Golden Spanish Almonds

Fried in olive oil.

• vegan

Spanish Manzanilla Olives

• vegan

Fresh Bread with Homemade Garlic Mayonnaise

• vegetarian

Pan Con Tomate

Rustic toasted bread served with tomato sauce.

• vegan

Carved Ibérico Ham from Salamanca

Cured for 12 months.

Special Thin Chorizo Cooked in Galician Cider

Béchamel Croquettes with Free-Range Chicken and Jamón

Majorcan Sausage with Sobrasada and Fried Quail Eggs

Drizzled with truffle oil.

Manchego Cheese

• vegetarian

Serrano Ham

Papas Bravas

Madrid-style brava sauce.

• vegan

Cod's Cheeks

With bitter greens and chillies.

Gazpacho

• vegan

Spinach with Chickpeas and Potatoes

• vegan

Aubergine Stew with Goat's Cheese

• vegetarian

Lamb Filo Parcels with Tempranillo Sauce

Grilled Octopus

Salmon and Prawn Ceviche

Spicy Anchovy Skewers

Beef Cheeks

Fillet Steak

Tuna Belly