Onion Bhaji

Onions mixed with spiced gram flour and deep fried until golden and crispy.

• vegetarian

Tandoori Mushroom Tikka

Mushrooms marinated in a yoghurt-based mix, cooked in the tandoor.

• vegetarian

Aloo Tikki

Spiced potato patties with herbs and dill sauce.

• vegetarian

Chilli Paneer

Fresh Indian cheese, marinated in a spicy and aromatic Indo-Chinese sauce.

• vegetarian

Kesari Paneer Tikka

Cottage cheese with peppers and tandoori spices.

• vegetarian

Punjabi Samosa

A spicy blend of Bombay potatoes and peas wrapped in a crispy pastry case.

• vegetarian

Chilli Garlic Mogo

Cassava chips in Indo-Chinese sauce.

• vegan

Vegan Chilli Chicken

Soya stir fry with peppers and soy sauce.

• vegan

Veg Dumpling

Dumpling stir fry in manchurian sauce.

• vegan

Gobi Manchurian

Cauliflower tossed with a manchurian sauce and finished with spring onions.

• vegan

Chilli Chicken

Spiced crispy chicken in Chinese sauce.

Crispy Chicken Tikka Kofta

Spiced chicken balls with cheese and mayonnaise.

Chicken 65

South Indian traditional dish, cooked with dry chilli, curry leaves and mustard seeds.

Chicken Dumpling

Dumpling stir fry in schezwan sauce.

Chicken Chops

Tandoor-cooked with yogurt and spices.

Chicken Tikka

Tender pieces of chicken cooked in a tandoor, marinated in yoghurt.

Chicken Malai Tikka

Yoghurt, cream and herbs, tandoor-cooked.

Seekh Kebab

Minced lamb with special spice, tandoor-cooked.

Salt and Pepper Lamb

Lamb coated in a flavoured seasoning blend.

Lamb Chops

3 succulent pieces of lamb chop, char-grilled in a tandoor.

Chilli Prawns

A Goan inspired semi-dry prawn dish.

Fish Amritsari

White fish with Indian spices.

Tandoori Garlic Jumbo King Prawns

Tandoor-cooked with spices.

Salmon Tikka

Salmon with special spice and yoghurt.

Bombay Aloo

Spiced potatoes sautéed in dried herbs.

• vegan

Tarka Dal

Yellow lentils simmered in tomato and onion, tempered with cumin.

• vegan

Mixed Vegetable Kadai

Mixed peppers and onions with spice.

Mustard Potatoes

Butter paneer in creamy tomato sauce.

Paneer Butter Masala

Butter paneer cooked in rich and creamy tomato sauce.

• vegetarian

Chana Masala

Chickpeas cooked with Punjabi style rich tomato onion sauce.

• vegan

Bhindi Dopiaza

Okra cooked in an onion tomato base sauce, finished with fresh coriander.

• vegan

Saag Paneer

Indian cheese with spinach cream sauce.

• vegetarian

Paneer Kadai

Cheese with peppers and spice.

• vegetarian

Dal Makhani

Black eye lentil cooked with tomato puree, pure ghee and ginger.

• vegetarian

Baingan Bhartha

Char-grilled aubergine with tomato and herbs.

• vegan

Aloo Gobi

Cauliflower and potatoes cooked in an onion tomato base sauce.

• vegan

Butter Chicken

Punjabi style tandoori chicken cooked in a buttery tomato sauce.

Chicken Vindaloo

An authentic Goan vindaloo, a hot-tasting curry.

Chicken Jalfrezi

Mixed peppers, chilli, onion and coriander.

Chicken Handi

Traditional chicken with Indian spices.

Chicken Malabar

South Indian style cookery with lashings of onions in coconut base.

Chicken Chettinad

Fiery curry with coconut and spices.

Chicken Kadai

Mixed peppers and onions with spice.

Chicken Passanda

A rich creamy mild curry from North India blended with yoghurt.

Chicken Tikka Masala

Tandoori chicken tikka cooked in a tomato and onion gravy.

Chicken Korma

Diced chicken cooked in a mild coconut gravy.

Lamb Vindaloo

Hot Goan-style curry with garlic.

Lamb Dopiaza

Lamb cooked with double onions in a tomato gravy.

Lamb Kadai

Peppers and onions with spice.

Keema Mutter

Minced lamb with peas.

Lamb Jalfrezi

Mixed peppers and coriander dish.

Lamb Shank Rogan Josh

Slow cooked lamb shank with onion, tomato and chef's special spice.

Dum Gosht

Lamb with Indian spice.

Lamb Saag

Tender lamb cooked with fresh spinach.

Prawn Kadai

King prawns cooked in mixed peppers, onions and Indian spice.

Prawn Vindaloo

Hot Goan-style prawn curry.

Malabar Fish Curry

Coconut base curry blend with onions, green chilli and coriander.

Malabar Prawn Curry

Coconut curry with aromatics.

Chicken Schezwan Fried Rice

Indo-Chinese flavoured rice.

Schezwan Fried Rice

Vegetarian Indo-Chinese rice.

• vegetarian

Prawns Hakka Noodles

Indo-Chinese flavoured noodles.

Chicken Hakka Noodles

Indo-Chinese flavoured noodles.

Hakka Noodles

Vegetarian noodles.

• vegetarian

Prawns Schezwan Fried Rice

Indo-Chinese prawn rice.

Vegetable Sizzler

Paneer, broccoli, mogo and mushroom tikka, served on a sizzling hot plate.

• vegetarian

Tandoori Mixed Grill Sizzler

Chicken, seekh kebab, prawns and mushroom, served on a sizzling hot plate.

Seafood Sizzler

Salmon, prawns, fish and prawn amritsari, served on a sizzling hot plate.

Tandoori Meat Sizzler

Seekh kebab, lamb chops and chicken variety, served on a sizzling hot plate.

Vegetable Dum Biryani

Basmati rice, highly flavoured and coloured with saffron, served with raita.

• vegetarian

Chicken Dum Biryani

Basmati rice, highly flavoured and coloured with saffron, served with raita.

Prawn Biryani

Basmati rice, highly flavoured and coloured with saffron, served with raita.

Vegan Chicken Tikka Biryani

Basmati rice, highly flavoured and coloured with saffron, served with raita.

• vegan

Lamb Shank Biryani

Basmati rice, highly flavoured and coloured with saffron, served with raita.

Lamb Dum Biryani

Basmati rice, highly flavoured and coloured with saffron, served with raita.

Mushroom Rice

• vegetarian

Pilau Rice

• vegetarian

Basmati Rice

• vegan

Egg Fried Rice

• vegetarian

Plain Naan

• vegetarian

Lachha Paratha

• vegetarian

Cheese Naan

• vegetarian

Peshwari Naan

• vegetarian

Chilli Naan

• vegetarian

Garlic Naan

• vegetarian

Butter Naan

• vegetarian

Tandoori Roti

• vegan

Keema Naan

Bhindi Kurkuri

Crispy fried okra with Indian spices.

• vegetarian

Popodum

Served with chutneys.

• vegetarian

Plain Chips

• vegan

Bardez Spicy Chips

• vegan

Plain Yoghurt

• vegetarian

Raita

• vegetarian