Barford Inn
Traditional pub food since 1584 in Barford St Martin, Wiltshire, part of Hall & Woodhouse.
- UNCLAIMED
- british
- pub
THE BARFORD INN GROVELEY ROAD, BARFORD ST MARTIN, SP3 4AB
Menu — 44 items
While You Wait
1 ITEMCiabatta, Olives & Sun Dried Tomatoes
- vegan
£6
Appetisers
4 ITEMSSoup of the Week
Gluten free option available.
£7
Breaded Brie
Served with cranberry sauce & mixed leaf.
£9
Chicken & Mushroom Parfait
Red onion chutney & toasted ciabatta.
£8
Salt & Pepper Squid
Served with wasabi mayo & toasted ciabatta.
£10
Sharers
2 ITEMSBaked Camembert
Garlic, rosemary, gooseberry chutney & toasted ciabatta. Gluten free option available.
£16
Butchers Board
Honey & mustard glazed sausages, pulled pork ciabatta, cajun chicken breast, fries, onion rings, served with a pot of gravy, piccalily & coleslaw.
£26
Main Courses
8 ITEMSWiltshire Ham, Eggs & Fries
Salad garnish & coleslaw. Gluten free option available.
£15
Falafel Burger
Tomato relish, fries & coleslaw.
- vegetarian
£15
Chicken & Bacon Carbonara
Topped with rocket & parmesan served with garlic ciabatta.
£16
Beer Battered Cod & Fries
Skin on fries, garden or mushy peas & home made tartare sauce. Gluten free option available.
£18
8oz Bacon & Cheese Barford Burger
Tomato relish, fries, onion rings & coleslaw. Gluten free option available.
£17
Cottage Pie
Topped with cheesy mash, served with honey glazed carrots & garden peas.
£17
8oz Ribeye Steak
Fries, cherry vine tomatoes, flat mushroom & onion rings. Gluten free. Add a sauce - peppercorn, blue cheese or garlic butter £3.
£24
Braised Lamb Shank
Served with mash, kale & a minted red wine jus. Gluten free option available.
£25
Sides
8 ITEMSColeslaw
£4
Skin on Fries
£4
Cheesy Fries
£4.50
Garlic Ciabatta
£4.50
Cheesy Ciabatta
£5.50
Truffle & Parmesan Fries
£6
Onion Rings
£4.50
Winter Vegetable Medley
£6
Ciabattas
6 ITEMSMature Cheddar & Tomato Ciabatta
Served with coleslaw & salad garnish. Gluten free option available.
- vegetarian
£8
New Forest Cumberland Sausage, Fried Onions & English Mustard Ciabatta
Served with coleslaw & salad garnish. Gluten free option available.
£8
Smoked Back Bacon, Baby Gem Lettuce & Tomato (BLT) Ciabatta
Served with coleslaw & salad garnish. Gluten free option available.
£9
Cajun Chicken & Sour Cream Ciabatta
Served with coleslaw & salad garnish. Gluten free option available.
£12
Sirloin Steak & Stilton Ciabatta
Served with coleslaw & salad garnish. Gluten free option available.
£12
Atlantic Prawns in a Marie Rose Sauce Ciabatta
Served with coleslaw & salad garnish. Gluten free option available. Add fries for £3.
£10
Jacket Potatoes
1 ITEMJacket Potato
Served with coleslaw & salad garnish. Includes one topping - mature cheddar cheese, baked beans, smoked back bacon, prawn Marie Rose sauce, Cumberland sausage, Wiltshire ham or coleslaw. Add another topping for £3.
£9
Salads
1 ITEMSteak & Stilton Salad
Mixed leaf, tomatoes, cucumber, red onion & balsamic glaze.
£12
Sunday Menu
1 ITEMHomemade Scotch Egg
Salad garnish & gooseberry chutney.
£10
Sunday Roasts
6 ITEMSNew Forest Chicken Supreme
Served with garlic & rosemary potatoes, parsnips, pork & apricot stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£18
Cider Braised Pork Belly
Served with garlic & rosemary potatoes, parsnips, pork & apricot stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£18
Slow Roasted Striploin of Beef
Served with garlic & rosemary potatoes, parsnips, pork & apricot stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£21
Mixed Roast (Chicken, Pork & Beef)
Served with garlic & rosemary potatoes, parsnips, pork & apricot stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£25
Lamb Rump
Served with garlic & rosemary potatoes, parsnips, pork & apricot stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£22
Homemade Nut Roast
Served with garlic & rosemary potatoes, parsnips, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
- vegetarian
£16
Desserts
6 ITEMSWhite Chocolate & Pistachio Cheesecake
Served with whipped cream.
- vegetarian
£8
Sticky Toffee Pudding
Toffee sauce & home made coffee ice cream.
- vegetarian
£8
Spiced Pear & Hazelnut Crumble
Served with custard.
- vegetarian
£8
Triple Chocolate Brownie
Served with vanilla ice cream.
- vegetarian
£8
Cheeseboard
Brie, stilton & local cheddar, with crackers, grapes & gooseberry chutney.
- vegetarian
£12
Homemade Ice Cream
Triple chocolate brownie, vanilla, stem ginger, salted caramel & mint chocolate chip. 1 scoop £2.95, 2 scoop £3.95, 3 scoop £4.95.
- vegetarian
£2.95 (per scoop)
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