Barrington Boar
Award-recognised Somerset gastropub (Michelin Guide, Top 50 Gastropubs, Harden's) serving seasonal, locally-sourced lunch and dinner menus.
- UNCLAIMED
- british
- gastropub
- seafood
Main Street, Barrington, TA19 0JB
Menu — 25 items
Nibbles to Share
4 ITEMSHerby Mixed Olives
- vegetarian
- vegan
£4.50
Whipped Smoked Cod's Roe
With sourdough crisps.
£8.50
Spiced Nuts
- vegetarian
- vegan
£4.50
Somerset Charcuterie's Coppa Ham & Mustard Salami
With pickles.
£10
Starters
5 ITEMSChilled Cucumber & Lettuce Gazpacho
Served with pickled grapes & toasted Marcona almonds & croutons.
- vegetarian
£10.50
Grilled Garden Courgettes
Served with whipped feta, basil & sunflower seed pesto & chilli French beans & rocket.
- vegetarian
£12
Arista Toscana
Thinly sliced herb cured loin of pork served with grilled fennel, crackling & apple.
£13.50
Pressed Confit Duck
With Pitney Farm beetroot, British pickled cherries, beetroot purée & sourdough crostini.
£13.50
Grilled Octopus & Beefsteak Tomato Salad
With smoked paprika aioli, kalamata olive tapenade & basil.
£16
Mains
6 ITEMSBeer Battered Haddock
Served with chips & crushed minted peas. Optional tartare sauce. Lunch menu.
£25.50
Roast Rump & Harissa Glazed Shoulder of Somerset Lamb
Served with herby sautéed potatoes, lamb belly bacon, Pitney farm beans, confit tomatoes & lamb jus.
£36
Ham Hock & Pork Shoulder Pie
Served with new potatoes, garden greens & a roast chicken & crème fraîche sauce.
£26
Spinach & Ricotta Pasta Rotolo
With a slow cooked tomato & black truffle ragout & a parmesan & herb garden salad.
- vegetarian
£25
Grilled Monkfish
Served with a roasted shellfish curry butter sauce, fennel, courgette & sea herb salad & saag aloo.
£35
Grilled Sirloin of 40-Day Dry Aged Devon Red Beef
Served with grilled broccoli, chimichurri, crisp potato hash brown loaded with sticky braised beef, & a red wine & roasting juices sauce.
£40
Sides
4 ITEMSSide of House Chips
- vegetarian
- vegan
£6
Parmesan & Truffle Chips
- vegetarian
£6.50
Honey & Thyme Roasted Carrots
- vegetarian
- vegan
£6
Garden Herb Salad
Lemon thyme vinaigrette & parmesan.
- vegetarian
£4
Puddings
6 ITEMSPistachio Praline Mousse & British Cherry Paris Brest
Roasted almond ice cream.
- vegetarian
£11
Baked Croissant, Rum & Raisin Bread & Butter Pudding
Served with garden berry coulis & chantilly. Lunch menu.
- vegetarian
£10
Gooseberry Fool
Sable biscuit & garden berry sauce.
- vegetarian
£10
Vanilla Pavlova
Served with lemon curd, Curry Mallet strawberries, apple marigold & elderflower sorbet.
- vegetarian
£10.50
Two Scoops of Homemade Ice Creams or Sorbet
Served with a brandy snap. Chocolate, stout & caramel ripple, vanilla ice cream, elderflower sorbet, or mango & lime sorbet.
- vegetarian
£7.50
Three British Cheeses
Served with crackers, house chutney, quince & apple. Oxford Blue, Westcombes red cheddar & Burrow Mump ewes cheese.
- vegetarian
£13.50
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