Wild Boar Ravioli

Handcrafted Tuscan wild boar ravioli, topped with a succulent slow-cooked pork ragu of three premium pork meats.

Fiocchi

Parcels of pasta filled with caramelised pear and Italian cheeses, topped with signature four cheese fondue. Gluten-free alternative available.

• vegetarian

Seared Scallops

Scottish scallops pan-seared in creamy martini & shallot sauce, finished with crispy Parma ham. Gluten-free option available.

Burrata

Outer shell of bufala mozzarella with a creamy interior of stracciatella, straight from Naples.

• vegetarian

Slow Braised Lamb Ragu

Tender slow-braised lamb ragù served with pappardelle pasta and pea, mint and basil sauce.

Selection of Breads

Italian breads with homemade flavoured butter, basil oil, garlic cream, and tomatoes.

• vegetarian

Monkfish

Grilled and finished in oven with garlic, lemon and basil crust, served with a delicate sauce and crispy potatoes.