Salt Beef, Pickles, Dijon Mustard

Served on sourdough bread.

Roasted Chicken, Tarragon Mayo, Pickled Onions, Rocket

Served on sourdough bread.

Smokey Tofu Rashers, Fried Tomatoes, Basil Cashew Mayo, Leaves

Served on sourdough bread.

• vegan

Roasted Squash, Sage Butter, Herbed Ricotta, Gruyère Grilled Cheese

Served on sourdough bread.

• vegetarian

Rump Steak, Green Mayo, Caramelised Onions, Leaves

Served on sourdough bread.

Nocellara Olives

• vegan

Hummus with Flatbread, Moroccan Spiced Chickpeas and Onion

• vegan

Pork Pie, Piccalilli

Roast Potatoes, Maldon Sea Salt, Aioli

• vegetarian

Rocket, Watercress, Vinaigrette

• vegan

Pesto, Spinach, Mozzarella Arancini with a Tomato Ragu

• vegetarian

Owd Yonner

Lancashire — a rich, creamy Lancashire, matured for 12 months, developed by our crafty cheeseman and Dewlay. Priced per 50g.

• vegetarian

Chepyn Blue

Lancashire — akin to a gorgonzola, creamy with depth. Priced per 50g.

• vegetarian

Bath Soft

Bath — a soft, yielding cheese with a white bloomy rind; mushroomy and creamy with a hint of lemon. Priced per 50g.

• vegetarian

Highmoor

Oxfordshire — a supple style washed rind cheese with a sticky orange rind leading to rich, luxurious flavours inside. Priced per 50g.

• vegetarian

Ogleshield

Somerset — a homage fromage, special brine washed cheese with an intense creamy flavour. Priced per 50g.

• vegetarian

Pave Cobble

Somerset — a soft sheep's cheese coated in ash, leaving a subtle peppery aftertone; sweet, nutty, complex. Priced per 50g.

• vegetarian

Fennel Salami

Made with Cornish leg of pork and top rump of Cornish beef mixed with lightly bruised fennel seed, star anise and port. Served with bread, butter, cornichons. Small portion; also available large for £14.

Cornish Coppa

Made from Cornish pork shoulder, slowly dry cured in a blend of salts and spices, coated in a pepper spice mix. Served with bread, butter, cornichons. Small portion; also available large for £14.

Bresaola

Made with West Country beef, traditionally dry cured in a blend of salts and herbs, then slowly air dried. Served with bread, butter, cornichons. Small portion; also available large for £14.

All Three Meats

Fennel salami, Cornish coppa and bresaola, served with bread, butter, cornichons.

Mixed Board

Selection of meat and cheese with bread, crackers, chutney, pickles, cornichons, grapes, olives.