Name: Bath Boating Station
Address: Willow Lea, Forester Road, Bathwick, South West, BA2 6QE, GB
Telephone: +44 1225 428844
Price range: £8–£27.50

Historic riverside boating station on the Avon at Bathwick, home to The Bathwick Boatman riverside restaurant serving modern European lunch, evening and Sunday roast menus.

UNCLAIMED
british
modern european

CALL+44 1225 428844 DIRECTIONSBA2 6QE ORDERcopy & call

Willow Lea, Forester Road, Bathwick, BA2 6QE

bathwickboatman.com/

ben@bathwickboatman.com

Starters

6 ITEMS

Crispy Calamari with Aioli
£9.50 (starter course; set menu 2 courses £28.50 / 3 courses £37)
Chorizo Braised in Cider
£9.50 (starter course)
Beetroot Houmous, Grilled Lemon, Toast
- vegan
£9.50 (starter course)
Home Cured & Smoked Salmon
Pickled ginger & cucumber.
£9.50 (starter course)
Lentil & Carrot Soup
Basil oil & crème fraîche.
- vegan
£9.50 (starter course)
Crispy Fried Pork with Chimichurri
£9.50 (starter course)

Mains

7 ITEMS

Fresh Dorset Fish Fillet à la Plancha
Lemon butter, radish, tomato, crushed potatoes & green beans.
£21 (main course)
Slowly Roasted & Pressed Belly of Pork
Cider jus, mashed potatoes, pickled cabbage & green beans.
£21 (main course)
Grilled Chicken Breast with Anchovy & Caper Cream
Crushed potatoes & summer greens.
£21 (main course)
Pea, Spinach, Zucchini & Artichoke Risotto
Grana cheese, tomato & pine nut salad. Vegan option available.
- vegetarian
£21 (main course)
Beer Battered Fish & Chips
Mushy peas & tartare sauce.
£21 (main course)
Aubergine Parmigiana
Tomato sauce, mozzarella, salad & garlic croutons. Vegan option available.
- vegetarian
£21 (main course)
8oz Dry-Aged Sirloin Steak
Blue cheese or garlic butter, grilled tomato, chips & salad.
£27.50 (£21 main course + £6.50 supplement)

Desserts

7 ITEMS

Chocolate Mousse
Strawberries & cream.
- vegetarian
£8 (dessert course)
Pistachio, Lemon & Polenta Cake
Orange marmalade ice cream. Vegan option available.
- vegetarian
£8 (dessert course)
Warm Stem Ginger Pudding
Clotted cream ice cream & toffee sauce.
- vegetarian
£8 (dessert course)
Warm Stem Ginger Pudding (Vegan)
Plant-based ice cream.
- vegan
£8 (dessert course)
Raspberry & Lemon Sorbets
Toasted almonds & biscuit.
- vegan
£8 (dessert course)
Dairy Ice Creams
Chocolate, honeycomb or strawberry, with shortbread.
- vegetarian
£8 (dessert course)
Somerset Cheeses
Quince & crackers.
- vegetarian
£8 (dessert course)

Sunday Lunch

5 ITEMS

Roast Lamb Shoulder with Mint Sauce
Served with rosemary-thyme roast potatoes, greens, carrots, braised cabbage, Yorkshire puddings & gravy.
£21 (part of Sunday set menu: 2 courses £30 / 3 courses £40, child's 2 courses £16)
Roast Beef Topside with Horseradish
Served with rosemary-thyme roast potatoes, greens, carrots, braised cabbage, Yorkshire puddings & gravy.
£21 (part of Sunday set menu: 2 courses £30 / 3 courses £40)
Roast Pork Loin with Apple Sauce
Served with rosemary-thyme roast potatoes, greens, carrots, braised cabbage, Yorkshire puddings & gravy.
£21 (part of Sunday set menu: 2 courses £30 / 3 courses £40)
Roast Free-Range Chicken Breast
Served with rosemary-thyme roast potatoes, greens, carrots, braised cabbage, Yorkshire puddings & gravy.
£21 (part of Sunday set menu: 2 courses £30 / 3 courses £40)
Lentil, Mushroom & Vegetable Pastry
Served with roast potatoes, vegetables & gravy.
- vegan
£21 (part of Sunday set menu: 2 courses £30 / 3 courses £40)

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Bath Boating Station

Menu — 25 items