Hot Honey & Harissa Glazed Halloumi

Harissa, honey, pistachio and pine nut crumb. (V/GF)

• vegetarian

Handmade Polpette Italian Meatballs

Breadcrumb-covered meatballs in marinara sauce with oregano, aioli, parmesan and bread for sauce mopping.

Pork Belly Bites with Pickled Apple

Devon pork belly, Mediterranean style. (GF)

Brixham Scallops

Scallops with champagne cream, garlic and shallots, dill oil. (GF)

Prawn Saganaki

King prawns, tomatoes, crumbled feta, chilli. (GF)

Spanakopita Bites

Spinach, feta, filo, hot honey, almonds, onion seeds. (V)

• vegetarian

Crispy Tempura Brixham Monkfish

Citrus battered monkfish, paprika aioli.

Italian Feta & Aubergine Melanzane

Baked layers of feta and aubergine, basil, onions. (V/VE)

• vegetarian

Garlic Bread

(V)

• vegetarian

Whitebait and Tartar Sauce

'Catch of the Day' from Brixham Market

Crushed new potatoes, garlic prawns, seasonal veg, prawn bisque. (GF)

Porchetta Slow Crispy Pork Belly

Gruyere pomme puree, heritage carrots, seasonal vegetable, salsa verde, red wine jus.

Prime Westcountry 28 Day Aged Fillet of Beef

Local fillet mignon with red wine jus or peppercorn sauce, vine tomatoes, seasonal vegetables and triple cooked chips. (GF/DF on request)

Luxury Westcountry Chateaubriand for Two

Best centre-cut 28 day aged tenderloin (fillet) served to your liking with red wine jus and peppercorn sauces. Roasted vine tomatoes, triple cooked chips and seasonal vegetables. (GF/DF on request)

Lamb Shank in Pistachio Crumb

Moroccan sauce, crushed new potatoes and seasonal vegetables.

Brixham Landed Dover Sole

With brown butter and caper sauce. Comes with choice of dauphinoise, chips or new potatoes with seasonal vegetables. (GF)

Brixham Landed Monkfish

Parma ham, creamy clams and samphire. Comes with choice of dauphinoise, chips or new potatoes with seasonal vegetables. (GF)

Moules à la Crème

Local mussels in a cream and white wine sauce, served with warm crusty baguette.

Chicken Supreme

Parma ham with white wine sauce. Comes with choice of dauphinoise, chips or new potatoes with seasonal vegetables. (GF)

Mushroom Stroganoff

Vegetarian classic. Comes with choice of dauphinoise, chips or new potatoes with seasonal vegetables. (V)

• vegetarian

Vegan Massaman Curry

Sweet potatoes, vegetables and tofu in a base of coconut milk and spices. Served with rice. (V/VE)

• vegan

Seasonal Vegetables

Thick Cut Chips

Truffle & Parmesan Fries

• vegetarian

New Potatoes

Garlic Mushrooms

(V)

• vegetarian

Devon Beef 28 Day Aged Fillet Mignon Sunday Roast

Melt-in-the-mouth fillet, beef dripping roast potatoes, truffle cauliflower & leek cheese gratin, homemade Yorkshire pudding, parsnips, chef's red wine jus, pig stuffing and selection of premium seasonal vegetables. (GF)

Westcountry Porchetta Sunday Roast

Slow cooked and crispy pork belly, beef dripping roast potatoes, parsnips, truffle cauliflower & leek cheese gratin, pig stuffing, homemade Yorkshire pudding, apple cider jus and selection of premium seasonal vegetables. (GF)

Slow Roasted Lamb Shank Sunday Roast

Large lamb shank, beef dripping roast potatoes, truffle cauliflower & leek cheese gratin, pig stuffing, homemade Yorkshire pudding, parsnips, chef's mint red wine jus and selection of premium seasonal vegetables. (GF)

Nut Roast Sunday Roast

Roast potatoes, truffle cauliflower & leek cheese gratin, homemade stuffing, homemade Yorkshire pudding, parsnips, red wine jus and selection of premium seasonal vegetables. (V/GF)

• vegetarian

Pistachio Tiramisu

Our very own pistachio crème with amaretto and coffee. A modern twist on a traditional recipe.

• vegetarian

Chocolate Brownie

Our homemade brownie served with vanilla gelato.

• vegetarian

Eton Mess

Delicious Beamers classic of meringue, fresh strawberries, compote and Westcountry dairy cream. (GF)

• vegetarian

Affogato

Vanilla gelato with espresso and your choice of liqueur — Kahlua, Frangelico or Amaretto. (GF)

• vegetarian

Cheeseboard

Selection of four local and European cheeses with accompaniments.

• vegetarian