Bowl Of Halkidiki Olives

• vegetarian

Beef Scrumpets

Slow cooked, pulled beef, coated in breadcrumbs, served with English mustard mayo.

Creamy Garlic Mushrooms

Served with toasted baguette.

• vegetarian

Goan Style King Prawns

King prawns, in our spiced Goan style sauce, served with poppadoms.

Whole Soft Pretzel

Freshly baked, warm, lightly salted pretzel, served with homemade beer & cheese sauce.

Beer Battered Haddock

Beer battered haddock, served with minted pea puree, tartare sauce, triple cooked chips & a wedge of fresh lemon.

Leek & Cheddar Risotto

Creamy arborio rice, finished with spinach & peas.

• vegetarian

Buffalo Chicken Burger

Crispy coated spicy chicken breast, double stacked, topped with cheddar cheese, smoked bacon & buffalo mayo. Served in a seeded bun, with dressed leaves and seasoned fries.

Pork Tenderloin

Medallions of pork, served with our hunter's sauce of baby onions, mushrooms, smoked bacon & red wine. Finished with our famous crispy cheese dumplings.

Beef Shin Bourguignon

Slow cooked shin of beef, boned, rolled and sliced. Served on a bed of garlic and parsley mash, with a rich bourguignon sauce of bacon, carrots, mushrooms and onion.

Half Crispy Duck

Slowly roasted, on the bone. Served with our famous redcurrant sauce, finished with fresh strawberries and a dash of cream.

8oz Sirloin Steak

Black Gate 8oz sirloin steak, cooked to your liking, served with creamy peppercorn sauce, seasonal vegetables & chunky chips.

Lamb Wellington

Slow cooked lamb shoulder, rolled in herbs and parmesan, wrapped in puff pastry, finished with a red wine and redcurrant sauce.

Crispy Mushrooms

Crispy portobello mushrooms, served with a creamy garlic butter sauce, dressed leaves and seasoned fries.

• vegetarian

Chicken en Croute

Stuffed with cheddar, smoked bacon & cracked black pepper, wrapped in puff pastry and baked until golden. Served with a creamy prosecco cream sauce.

The Bell Inn Ploughman's

Homecooked Wiltshire ham, crusty baguette, pickles, chutney, dressed leaves & choice of stilton, brie or cheddar. Can be made vegetarian by swapping ham for extra cheese.

Roast Sirloin of Beef

Served pink. Served with roast potatoes, homemade Yorkshire pudding, rich red wine gravy, a sausage wrapped in bacon and seasonal vegetables.

Roast Loin of Pork

Served with roast potatoes, homemade Yorkshire pudding, rich red wine gravy, a sausage wrapped in bacon and seasonal vegetables.

Roast Turkey

Served with roast potatoes, homemade Yorkshire pudding, rich red wine gravy, a sausage wrapped in bacon and seasonal vegetables.

Roast Rump of Lamb

Served pink. Served with roast potatoes, homemade Yorkshire pudding, rich red wine gravy, a sausage wrapped in bacon and seasonal vegetables.

The Ultimate 'Ruffell' Roast

All four roast meats, served with extra roast potatoes, sausages wrapped in bacon & Yorkshire puddings. Limited availability.

Vegetables in the Hole

A selection of vegetables, served in a giant Yorkshire pudding, with peppercorn sauce & roast potatoes.

• vegetarian

Children's Roast Dinner

Children's portion of a roast dinner (under 12 years).

Chicken Goujons, Chips & Peas

Suitable for children age 12 and under. Includes 2 scoops of ice-cream for dessert.

Wiltshire Ham, Egg & Chips

Suitable for children age 12 and under. Includes 2 scoops of ice-cream for dessert.

Mild Goan Vegetable Curry & Chunky Chips

Suitable for children age 12 and under. Includes 2 scoops of ice-cream for dessert.

• vegetarian

Dauphinoise Potatoes

• vegetarian

Truffle & Parmesan Fries

• vegetarian

Cheesy Chips

• vegetarian

Beer Battered Onion Rings

Homemade.

• vegetarian

Homemade Goan Curry Sauce

Extra Vegetables

• vegetarian

Extra Sauce

Crispy Cheese Dumplings

• vegetarian

Side Salad

• vegan

Rhubarb & Custard Trifle

Layers of rhubarb & raspberry jelly, sponge fingers and homemade custard, topped with Chantilly cream.

• vegetarian

Mint Aero Cheesecake

Topped with crumbled mint aero pieces.

• vegetarian

White Chocolate & Raspberry Brûlée

Served with a homemade shortbread.

• vegetarian

Sticky Toffee Pudding

Made to our family recipe, served with warm toffee sauce and a scoop of vanilla ice-cream.

• vegetarian

Trio of Sorbet & Ice-Cream

Three scoops of different flavoured sorbets & ice-cream. Choose from Vanilla, Double Chocolate, Honeycomb & Salted Caramel, Raspberry Sorbet, Mango Sorbet & Lemon Sorbet.

• vegetarian

English Cheeseboard

Choose 3 from Cheddar, Stilton & Brie. Served with crackers, grapes, salad & chilli jam.

• vegetarian

Taster Plate

A taster of all four desserts - mini rhubarb & custard trifle, a slice of cheesecake, a sticky toffee pudding & a brûlée, finished with a scoop of sorbet. Perfect for sharing.

• vegetarian

Pink Pineapple

Raspberry gin, malibu, strawberry puree & pineapple juice, served in a pineapple tumbler, topped with a splash of soda.

Aperol Spritz

Aperol, topped with prosecco and a dash of soda, served in extra large wine glasses, garnished with a wedge of fresh orange.

Passionfruit Martini

Absolut vanilla vodka, shaken with passionfruit puree, topped with prosecco. Garnished with an edible flower.

Barman's Tipple

Peach schnapps, absolut vodka and melon midori liqueur, shaken with apple and pineapple juice, finished with a dash of lime. Served in a long glass over ice.

Espresso Martini

Absolut vodka and coffee liqueur, shaken with fresh espresso, garnished with coffee beans.

Americano

Decaf Americano

Plain Floater Coffee with Fresh Cream

Latte

Cappuccino

Espresso

Hot Chocolate

Pot of Tea for One

Pot of Decaf Tea for One

Herbal Tea

Please ask for flavours.