Nocellara Olives

Grilled Sourdough

Artisan Bread Co.

Crispy Fried Whitebait

Tartare sauce.

Baked Camembert To Share

Apple, fig & ale chutney, warm sourdough.

• vegetarian

Gambas Prawns

Chilli garlic butter, crostini, squid ink aioli.

Crispy Baby Squid

Aioli, spring onion, red chilli.

Chef's Pate

Red onion marmalade, toasted brioche.

Tarte Tatin

Caramelised onion, goats cheese.

• vegetarian

Mussels

English apple cider, wholegrain mustard.

Chef's Scotch Egg

Wild boar, apple mayonnaise.

Homemade Soup

Sourdough croutons.

• vegan

32 Day Aged Ribeye Steak

Served with a choice of hand cut chips or Koffman skin on fries, portobello mushroom, baby vine tomatoes, watercress, finished in black garlic butter.

28 Day Aged Fillet Steak

Served with a choice of hand cut chips or Koffman skin on fries, portobello mushroom, baby vine tomatoes, watercress, finished in black garlic butter.

28 Day Aged Chateaubriand

For two. Served with a choice of hand cut chips or Koffman skin on fries, portobello mushroom, baby vine tomatoes, watercress, finished in black garlic butter.

Grill Sauce

Choice of peppercorn sauce, King Cott blue cheese sauce, chimichurri or red wine jus.

Selsey Crab Linguine

Squid ink linguine, samphire, fennel, garlic chilli butter.

Pan Fried Seabass

Crushed new potatoes, sun blushed tomatoes, olives, lemon dill caper butter.

Chicken Ballotine

Prosciutto, gruyere, spring vegetables, cream.

Steak Burger

Ashmore or Kingcott blue cheese, skin on fries. Gluten-free bun available.

Ham Steak

Maple glazed, Marmite hand cut chips, poached egg, hollandaise sauce.

Battered Haddock

Hand cut chips, garden peas, lemon, house made tartare sauce.

Cauliflower Steak

Jewelled couscous, spiced creamy coconut sauce.

Caesar Salad

Chicken schnitzel, romaine lettuce, Caesar dressing, parmesan, focaccia croutons.

Greek Salad

Spiced lamb kofta, flatbread, cherry tomatoes, red onion, olives, feta cheese, tzatziki.

Koffman Skin On Fries

Hand Cut Chips

Greek Salad (Side)

Spring Veg

Mixed Leaf Salad

Buttered New Potatoes

Sirloin of Beef

28 day matured. Served with roast potatoes, forcemeat stuffing, Yorkshire pudding, honey roasted root veg & buttered Savoy cabbage.

Corn Fed Roast Chicken Supreme

Lemon & thyme, pig in blanket. Served with roast potatoes, forcemeat stuffing, Yorkshire pudding, honey roasted root veg & buttered Savoy cabbage.

Roast Leg of Lamb

Herb crusted. Served with roast potatoes, forcemeat stuffing, Yorkshire pudding, honey roasted root veg & buttered Savoy cabbage.

Roulade of Pork Belly

Apple & forcemeat stuffing. Served with roast potatoes, forcemeat stuffing, Yorkshire pudding, honey roasted root veg & buttered Savoy cabbage.

Cauliflower Cheese Stuffed Yorkshire Pudding

Vegetarian trimmings. Served with roast potatoes, forcemeat stuffing, Yorkshire pudding, honey roasted root veg & buttered Savoy cabbage.

• vegetarian

2 Meats to Share

For two, with pigs in blankets.

3 Meats to Share

For two, with pigs in blankets.

Pigs In Blankets

Roast Potatoes

Kale & Samphire

Cauliflower Cheese

Roasted Root Veg

Yorkshire Pudding

Chef's Scotch Egg

Chef's mayonnaise.

Chef's Pate

Red onion marmalade, toasted sourdough.

Tarte Tatin

Caramelised onion, goats cheese.

• vegetarian

Crispy Baby Squid

Aioli, spring onion, red chilli.

Mussels

English apple cider, wholegrain mustard.

Ploughmans Sharing Lunch

Served with pickled onions, cornichons, crusty bread, mixed salad, housemade tomato chutney, piccalilli, apple and fig chutney and your choice of meat or cheese: Roast Beef, Honey Glazed Ham, Chef's Pate, Chef's Scotch Egg, Smoked Mackerel / Ashmore Cheddar, Kingcott Blue, Burwash Rose, Camembert, Brie.

Beef & Horseradish

Served with Koffman skin on fries and housemade coleslaw.

Honey Glazed Ham & Ashmore Cheddar

Served with Koffman skin on fries and housemade coleslaw.

Haddock Goujon

Served with Koffman skin on fries and housemade coleslaw.

Chicken Schnitzel Caesar

Served with Koffman skin on fries and housemade coleslaw.