Olives

• vegetarian

Basket of Bread

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Cheese

• vegetarian

Focaccia Bread with Olives and Anchovies

Antipasto Italiano

Italian finest cured meat selection, olives and cheese.

Bruschetta

Homemade toasted bread topped with fresh tomatoes, garlic, basil and olive oil.

• vegetarian

Polpettine al Ragù

Meatballs in ragù sauce, topped with parmesan cheese and served with toasted bread.

Soutée di Cozze & Vongole

Fresh mussels and clams cooked in garlic, olive oil, parsley and white wine.

Calamari Fritti

Crispy golden-fried squid served with lemon and mayonnaise.

Parmigiana di Melenzane

Oven-baked aubergine with tomato sauce, mozzarella, basil and parmesan cheese.

• vegetarian

Capesante con Pancetta and Brandy

Scallops wrapped in pancetta and brandy sauce.

Gamberoni al Limone o Alla Diavola

King prawns in lemon or cherry tomato and chilli sauce.

Bruschetta Funghi e Formaggio

Homemade toasted bread topped with melted mozzarella cheese and mushrooms.

• vegetarian

Tagliatelle Funghi e Pomodoro

Tagliatelle pasta with mushrooms, cherry tomatoes, garlic and parmesan cheese.

• vegetarian

Penne alla Ciociara

Penne pasta with chicken, peppers, tomato sauce and parmesan cheese.

Rigatoni alla Siciliana

Oven-baked rigatoni pasta with meatballs, aubergines, parmesan and smoked cheese.

Gnocchi alla Sorrentina

Oven-baked potato gnocchi with mozzarella and parmesan cheese.

• vegetarian

Spaghetti alle Vongole

Spaghetti with fresh clams, garlic, olive oil, cherry tomatoes, parsley and white wine.

Linguine Bella Amalfi

Ribbon pasta cooked with king prawns, mussels and monkfish, in olive oil, garlic, cherry tomatoes, white wine and parsley.

Spaghetti Carbonara

Spaghetti pasta with pancetta, in a creamy egg and pecorino cheese sauce.

Rigatoni Amatriciana

Rigatoni pasta with fried pancetta, cherry tomato and pecorino cheese.

Penne all'Arrabbiata

Penne pasta in cherry tomato and hot chilli sauce served with parmesan cheese.

• vegetarian

Fettuccine Bolognese

Ribbon pasta with Bolognese sauce, served with parmesan cheese.

Risotto Zucchine e Gorgonzola

Creamy risotto with courgette and Gorgonzola cheese, topped with parmesan cheese.

• vegetarian

Risotto Pollo e Asparagi

Arborio risotto with chicken, asparagus and parmesan cheese in a creamy sauce.

Kids Menu (3 Courses)

Starter: garlic bread with or without cheese. Main: pennette al pomodoro or with meatballs, or pizza Margherita (plain or with ham). Dessert: one scoop of vanilla, chocolate or hazelnut ice cream.

T-Bone alla Griglia

Chargrilled T-Bone steak, served with chips or salad.

Filetto ai Funghi Porcini

Chargrilled beef fillet steak served with a creamy porcini mushroom sauce and chips.

Scaloppine al Marsala

Thin veal escalopes in a light butter and Marsala wine sauce served with spinach.

Agnello alla Griglia o al Vino Rosso

Chargrilled lamb chops or cooked in red wine sauce, served with chips or salad.

Saltinbocca alla Romana

Veal escalopes with Parma ham, mozzarella and sage in a light buttery sauce.

Pollo della Nonna

Sautéed chicken breast with mushrooms, white wine, garlic, cherry tomatoes and cacio cavallo cheese, served with chips or salad.

Frittura Mista

Selection of deep fried seafood, including king prawns and squid.

Grigliata Mista

Selection of chargrilled seafood served with salad or chips.

Zuppa di Pesce

Variety of seafood simmered in a garlic, tomato, parsley and white wine sauce.

Salmone e Gamberoni

King prawns and salmon fillet cooked in a creamy lemon sauce.

Triglie alla Livornese

Red mullet cooked in garlic, chilli and baby plum tomatoes, served with chips or salad.

Pesce Spada alla Griglia o al Limone

Grilled swordfish steak or in lemon sauce, served with chips or salad.

Tonno alla Pizzaiola

Pan-fried tuna cooked in a cherry tomato, caper and anchovy sauce.

Margherita

Tomatoes and mozzarella.

• vegetarian

Diavola

Tomato, mozzarella, spicy salami and 'nduja.

Pizza alle Verdure

Tomato and mozzarella topped with grilled vegetables.

• vegetarian

Capricciosa

Tomato, mozzarella, ham, salami, olives and mushrooms.

Pizza Vittoria

White base with mozzarella, sausages, mushrooms and cream.

Pizza Leggera

Mozzarella, rocket salad, cherry tomatoes, Parma ham and shaved parmesan.

Pizza Mari e Monti

Tomato, mozzarella, half with seafood and half with sausages and mushrooms.

Pizza 4 Formaggi

Tomato, mozzarella, cacio cavallo, parmesan and Gorgonzola cheese.

• vegetarian

Calzone

Folded pizza with tomatoes, mozzarella, salami, mushrooms and parmesan cheese.

Calzone Fritto

Deep fried folded pizza with tomatoes, mozzarella, salami, ham, mushrooms and Gorgonzola cheese.

Chips

• vegetarian

Mixed Salad

• vegetarian

Melenzane (Aubergines)

• vegetarian

Funghi Trifolati (Mushrooms)

• vegetarian

Spinaci (Spinach)

• vegetarian

Sautéed Potatoes

• vegetarian