Burrata Caprese

Creamy burrata, sliced tomato, rocket, basil oil & oregano.

• vegetarian

Cazzilli

Homemade potato & herb croquettes served with garlic mayo.

• vegan

Arancine

Homemade saffron rice balls filled with mozzarella served with a spicy tomato dip.

• vegetarian

Polpette al pomodoro

Beef & pork meatballs in tomato sauce.

Scoppiata di cozze

Fresh steamed mussels cooked in tomato or white wine cream sauce.

Bruschetta Salmone

Smoked salmon, stracciatella, basil oil, pistachios, lemon.

Bruschetta Parma

Parma ham, tomatoes, grana padano, balsamic.

Bruschetta Pesto

Basil pesto, rocket, sundried tomatoes, goat's cheese.

• vegetarian

Bruschetta Funghi

Mascarpone, mushrooms, crispy onions.

• vegetarian

Bruschetta Siciliana

Traditional Sicilian caponata, toasted pine nuts & fresh mint.

• vegan

Gamberoni

Pan-fried king prawns with garlic, chilli, lemon butter, white wine.

Sarde Grigliate

Grilled whole sardines served with salsa verde.

Calamari Fritti

Lightly fried calamari rings served with garlic mayo.

Bocconcini

Slow cooked pork belly chunks tossed in a brandy, honey & balsamic reduction.

Antipasto

Traditional Italian antipasto board for two to share with prosciutto crudo, pepperoni, roasted peppers.

La classica

Tomato base, fior di latte mozzarella topped with basil oil & oregano.

• vegetarian

Moderna

Garlic butter base, mushrooms, mortadella, stracciatella, pistachio.

Dolce e piccante

Spicy nduja, fior di latte mozzarella, cherry tomato, honey drizzle.

Carnivora

BBQ base, pepperoni, chicken, nduja, meatballs, mozzarella.

Bella Ciao

Tomato base, stracciatella, prosciutto crudo, cherry tomato, basil oil.

Parmigiana

Homemade tomato base, fried aubergines, olives, vegan cheese, fresh basil.

• vegan

Boscaiola

Tomato base, mozzarella, peppers, onions, goat's cheese, crispy onions.

• vegetarian

Calzone

Folded pizza with mascarpone, pepperoni, mozzarella, basil, garlic oil.

4 Formaggi

Mascarpone base, fior di latte, gorgonzola, grana padano.

Pizza dips

Spicy tomato or pesto mayo.

Tagliatelle bolognese

8 hours slow cooked beef & pork ragu' topped with basil. Add meatballs £3.

Spaghetti Carbonara

Pancetta, egg yolk, grana padano, cream.

Rigatoni alla norma

Tomato sauce, aubergine, basil, ricotta salata.

• vegetarian

Polpette in pentola

Rigatoni pasta baked with meatballs, tomato, mozzarella, bechamel.

Cacio e pepe

Chef's special of spaghetti sauteed at the table on half a grana padano wheel.

Allo scoglio

Linguine with king prawns, mussels, calamari, clams, white wine, cream.

Ravioli

Sheep ricotta & Sicilian pistachio filled pasta served in a white wine cream sauce.

• vegetarian

Lasagne

Homemade with beef & pork ragu, bechamel sauce & mozzarella.

Arrabiata

Known as the fiery one. Penne pasta cooked in a homemade spicy tomato sauce. Add chicken/pancetta £3.

• vegan

Trofie al pesto

Pesto sauce, spinach, cherry tomatoes, chilli, almonds. Add pancetta £3.

• vegetarian

Risotto al funghi

Mushroom broth, roasted mushrooms, crispy onions.

• vegan

Risotto di carne

Arborio rice cooked with saffron & beef drippings, topped with slow cooked beef brisket.

San Vito

Vegetable couscous, peppers, almonds, chickpeas, dill, lemon dressing.

• vegan

Barbietola

Steamed beetroot, mixed leaves, red onions, goat's cheese & honey mustard dressing.

• vegetarian

Rustica

Mozzarella, rocket, tomatoes, Parma ham, grana padano, balsamic.

Cesare

Mixed leaves, red onions, avocado, grilled chicken, Caesar dressing, croutons.

Spigola in padella

Baked whole butterflied seabass, served with Mediterranean vegetables.

Salmone cremoso

Pan-fried salmon fillet with mussels, white wine, cream, tomato.

Cacciucco

Traditional seafood stew with salmon, squid, king prawns, mussels, clams.

Sarde Grigliate

Grilled whole sardines served with an olive & red onion salad, salsa verde.

Pesce Spada

Traditional Sicilian style swordfish oven baked with olives, cherry tomatoes, capers.

Pollo alla griglia

Grilled chicken breast, green beans, pizzaiola or brandy peppercorn sauce.

Pancetta di maiale

Slow cooked pork belly served with buttered leeks, mushroom, whole grain mustard.

Gambo di agnello

Slow cooked lamb shank served with creamy mash potatoes, sauteed tenderstem broccoli.

Filletto di manzo

8oz fillet steak served with rosemary & garlic roasted tomato, mushrooms. Add prawns £4.50.

Costata

10oz ribeye steak served with rosemary & garlic roasted tomato, mushrooms. Add prawns £4.50.

Steak sauces

Brandy peppercorn, mushroom & mustard, or Bella Ciao (garlic butter, cream, rosemary, white wine, lemon).

Cestino di pane

Bread basket served with salted butter.

• vegetarian

Insalata

Mixed salad with basil oil & balsamic.

• vegan

Vegetali

Sauteed green beans & tenderstem broccoli with olive oil, chilli, lemon & toasted almonds.

• vegan

Foccacia

Rosemary foccacia served with extra virgin olive oil & balsamic vinegar.

• vegan

Patatine fritte

Seasoned chips.

• vegan

Patate al forno

Sicilian potato wedges oven baked with onions, herbs & white wine.

• vegan

Olives

Mixed Sicilian olives.

• vegan

Caponata Siciliana

Aubergines, green olives and celery cooked in our homemade tomato sauce.

• vegan

Pane e aglio pizza

Garlic bread pizza style. Add cheese £1.

• vegetarian