Bread and Olives

Freshly homemade bread with mixed olives.

• vegetarian

Pane All'Aglio

Garlic bread with cheese, tomato, pesto or half and half.

• vegetarian

Bruschetta Pomodoro

Homemade bread topped with vine tomatoes, garlic, fresh basil, extra virgin olive oil.

• vegetarian

Bruschetta Nduja e Ricotta

Homemade bread topped with nduja sausage, ricotta cheese, vine tomatoes and chilli dressing.

Focaccia

House baked focaccia, expertly infused with black olives, red onions and ripe cherry tomatoes, delivering a classic Italian flavour experience.

• vegetarian

Minestrone Soup

Homemade Italian traditional veg soup served with homemade bread.

• vegetarian

Polpette Napoli

Homemade meatballs cooked in rich tomato sauce served with a handmade slice of bread.

Gamberoni Alla Diavola

King prawns sauteed with garlic, cherry tomatoes, fresh chilli and white wine.

Calamari Fritti

Deep fried squid served with garlic mayonnaise.

Funghi Ripieni

Large flat mushrooms generously stuffed with sauteed spinach and garlic, topped with creamy goat cheese and green pesto.

Cozze

Fresh mussels steamed in a luscious white wine and creamy sauce, enhanced with shallots and garnished with fresh parsley.

Carpaccio di Manzo

A classic Italian appetizer featuring paper-thin slices of raw, high quality beef tenderloin served with a drizzle of extra virgin olive oil, lemon juice, rocket and shaved parmesan.

Bella Vita Antipasti

Selection of mixed Italian salami and cheese (for two persons).

Margherita

Tomato base, mozzarella and fresh basil.

• vegetarian

Pollo e Parmegiana

Tomato base with mozzarella, grilled chicken, vine tomatoes and parmesan shavings.

Quattro Stagioni

Tomato base with mozzarella, white mushrooms, ham, artichoke, olives and oregano.

Parma

Tomato base with mozzarella, rocket, parma ham and parmesan shavings.

Diavola

Tomato base with mozzarella, pepperoni salami, fresh chilli and chilli flake.

Nduja e Buffala

Tomato sauce, spicy nduja, buffalo mozzarella dressed with chilli honey oil.

Hawaiian

Tomato base with mozzarella topped with pineapple and ham.

Vegeteriana

White base with mozzarella and mixed grilled vegetables and olives.

• vegetarian

Calzone Carne

Tomato base, pepperoni, salami napoli, fior di latte mozzarella and chicken.

Extra Topping

Choose from chicken, salami, nduja sausage, ham, pepperoni, tuna, anchovies, olives, mushrooms or peppers.

Risotto al Funghi

Arborio rice, mixed wild mushrooms, garlic, truffle oil, parmesan and rocket leaf.

• vegetarian

Risotto al Fruti di Mare

Arborio rice, king prawns, squid, mussels, parsley, garlic, white wine and cherry tomatoes.

Spaghetti Alla Carbonara

Double cream, black peppercorn, egg yolk, crispy pancetta and parmesan cheese.

Spaghetti Bolognese

Homemade slow cooked minced beef cooked in rich tomato sauce.

Lasagna

Homemade lasagna with slow cooked beef mince served with bechamel and tomato sauce.

Penne Alla Amatriciana

Chopped smoked pancetta, red onions and tomato sauce finished with parmesan cheese.

Penne All'Arrabbiata

Penne pasta cooked in rich tomato sauce, fresh chillies, cherry tomato and basil.

• vegetarian

Penne al Salmon

Smoked salmon, double cream, white wine, tomato sauce and cherry tomato.

Gnocchi al Forno

Oven baked gnocchi with spinach in creamy dolcelatte sauce topped with breadcrumbs and parmesan cheese.

• vegetarian

Linguine al Fruti di Mare

King prawns, squid, fresh mussels, chillies, white wine, cherry tomatoes and parsley.

Linguine con Spigola

Linguine tossed with sea bass strips, chilli, garlic, cherry tomatoes, white wine finished with lobster bisque.

Papardelle al Ragu di Salsiccia

Fresh Tuscan sausage with nduja tomato sauce topped with salted ricotta cheese and extra virgin olive oil.

Papardelle Bella Vita

Pan fried fillet strips with roasted garlic, fresh chilli, wild mushrooms, porcini mushrooms, truffle oil and roasted pine nuts.

Ravioli All'Aragosta

Lobster ravioli with cherry tomatoes, cream, baby prawns finished with lobster bisque.

Ravioli Nduja

Ravioli stuffed with nduja sausage served with tomato sauce and buffalo mozzarella.

Ravioli al Tartufo Nero

Homemade ravioli filled with pecorino cheese and truffle, cooked in creamy grana padano sauce topped with sliced black truffle.

• vegetarian

Filetto Alla Griglia

Grilled 8oz fillet steak served with mixed vegetables.

Bistecca Alla Griglia

Grilled 8oz ribeye steak served with mixed vegetables.

Pollo Alla Milanese

Hammered out chicken breast, dipped in flour and eggs, coated in breadcrumbs, pan fried in butter, served with spaghetti pasta.

Pollo Cacciatore

Tuscan chicken thighs with rich tomato sauce, olives, onions, peppers, capers and oregano.

Pollo Alla Crema

Poached chicken breast cooked in mushrooms, onions, white wine, garlic and double cream.

Angello

Slow roasted lamb shank served with creamy mash potatoes, rosemary and red wine reduction.

Peppercorn Sauce

Mushroom Sauce

Red Wine Sauce

Branzino

Pan fried fresh fillet seabass with white wine garlic butter, served with mixed vegetables.

Salmon Aurora

Fresh fillet salmon cooked in white wine sauce with prawns and lobster bisque, served with mixed vegetables.

Cartoccio di Mare

Fresh squid, king prawns, tiger prawns, fresh mussels and sea bass with cherry tomatoes, garlic and fresh chilli, finished with extra virgin olive oil and parsley.

Caprese Salad

Buffalo mozzarella, vine tomatoes, fresh basil with extra virgin olive oil.

• vegetarian

Rocket and Parmesan

Rocket leaf, parmesan shavings, extra virgin olive oil.

• vegetarian

Mix Salad

• vegetarian

Zucchini Fritti

• vegetarian

Patatine Fritti

• vegan

Pure di Patate

• vegetarian

Spinaci

• vegan

Spaghetti Bolognese

Homemade slow cooked minced beef cooked in tomato sauce.

Spaghetti Pomodoro

With fresh cherry tomatoes and basil.

• vegetarian

Spaghetti Polpette

Homemade meatballs cooked in rich tomato sauce.

Pizza Margherita

Tomato base with mozzarella and fresh basil.

• vegetarian

Chicken with Fries