Chicken Paneer Stir Fry

Chicken tikka stir fried with Indian paneer cheese.

Saag Shabji

Fresh whole mushrooms cooked with spinach and cheese, served with a fresh salad.

Prawn Cocktail

Prawns in a seafood sauce and salad.

Meat Samosa

Indian pastry with filling.

Veg Samosa

Indian pastry with filling.

Sheek Kebab

Cooked in the tandoor on skewers.

Chicken Pakora

Chicken wrapped in spicy batter.

Chicken Tikka

Cooked in tandoor.

Meat Tikka

Cooked in tandoor.

1/4 Tandoori Chicken

Onion Bhaji

Deep fried spicy onion balls.

Tandoori Grill

Chef's choice of meat selection.

King Prawn Puri

With king prawn.

Murghi Kofta

Kofta cooked in a spicy sauce, topped with cheese.

Mini Chicken Tikka Wraps

Mini wraps filled with chicken tikka.

Tandoori Chicken (Half)

Marinated in yoghurt with tandoori spices, then cooked in a clay oven, served with fresh salad and mint sauce.

Tandoori Chicken (Full)

Marinated in yoghurt with tandoori spices, then cooked in a clay oven, served with fresh salad and mint sauce.

Chicken Tikka

Marinated in yoghurt with tandoori spices, then cooked in a clay oven, served with fresh salad and mint sauce.

Lamb Tikka

Marinated in yoghurt with tandoori spices, then cooked in a clay oven, served with fresh salad and mint sauce.

Tandoori King Prawns

Marinated in yoghurt with tandoori spices, then cooked in a clay oven, served with fresh salad and mint sauce.

Tandoori Mix Grill

Quarter tandoori chicken, lamb tikka, chicken tikka, sheek kebab, king prawn, served with a nan bread.

Shablick (Chicken or Lamb)

Marinated with tandoori spices, cooked on a sheek in the clay oven with onions, capsicum and tomato.

Anar Kali Bahar (Chicken or Lamb)

Chicken or lamb tikka glazed in a creamy buttery sauce.

King Prawn Anar Kali Bahar

King prawn tikka glazed in a creamy buttery sauce.

Murghi Kofta Jalfrezi

Chicken minced koftas cooked in a spicy jalfrezi sauce.

Murghi Mushroom Bagar

Chicken tikka and mushrooms stir fried in a spicy sauce with fresh garlic, onions, ginger and green peppers topped with fresh coriander.

Murghi Massala

Marinated spicy chicken breast barbecued in a clay oven, further cooked in a rich and spicy sauce with minced meat, garnished with freshly chopped salad and assorted nuts and sultanas. Topped with fresh cream.

Achari Chicken or Meat

Marinated chicken or meat cooked with Achari in aromatic hot and spicy sauce. (May contain fruit seeds)

Chicken or Meat Makani

Slices of chicken or meat tikka in a rich buttery and creamy sauce.

Moharaja Special

Marinated spicy lamb on the bone cooked with fresh authentic vegetables, with a hint of garlic and ginger and topped with fresh coriander.

Chicken or Meat Tikka Bombay

Chicken or meat tikka cooked with onions, tomatoes, egg, potatoes and marinated in a medium spicy sauce, garnished with fresh coriander, served with pilau rice and green salad.

Chicken or Meat Tikka Kurzi

Our chef's recommendation. A spicy dish of tender meat or chicken marinated in yoghurt, served with pilau rice and green salad.

King Prawn Sumerkind

Tender king prawns cooked in a mild creamy sauce and served in a sizzling dish garnished with nuts & almonds, topped with fresh cream.

Tandoori Chicken Bagar

Tandoori chicken bagar on the bone cooked in a spicy stir fry sauce with onions, peppers & green chillies topped with coriander.

Maharaj Murghi

Chicken breast barbecued in a tandoori oven then cooked with minced meat and spicy potatoes in a rich spicy sauce, garnished with egg and served with pilau rice and salad.

Garlic Chicken Tikka Massala

Tender pieces of boneless chicken marinated and served in a special garlic sauce.

Mint Chicken Tikka Massala

Tender pieces of boneless chicken marinated in a special massala and mint sauce.

Mango Chicken

Breast fillet cooked in a mild and creamy mango pulp sauce.

Medium Curry

Choice of chicken, meat, prawn or veg. King prawn add £3.00; chicken or meat tikka add £1.00; any vegetables £1.00 extra.

Butter Chicken / Lamb

Creamy mild dish.

Madras Curry

Fairly hot. Choice of chicken, meat, prawn or veg.

Vindaloo

Very hot. Choice of chicken, meat, prawn or veg.

Bhoona

Medium, thick, spicy sauce. Choice of chicken, meat, prawn or veg.

Rogan Josh

Medium, rich with tomato. Choice of chicken, meat, prawn or veg.

Dupiaza

Medium, with crispy onions and capsicums. Choice of chicken, meat, prawn or veg.

Pathia

Hot, sweet and sour. Choice of chicken, meat, prawn or veg.

Dhansak

Hot, sweet and sour with lentils. Choice of chicken, meat, prawn or veg.

Korma

Mild. Choice of chicken, meat, prawn or veg.

Shahi Korma

Very mild topped with fresh cream & almond.

Korrai

Medium spiced sauce with onions, peppers & tomatoes.

Malayan

Mild with pineapples.

Kashmir

Mild with banana and lychees.

Passanda

Mild, cooked in a fruity sauce.

Jalfrezi

Hot, cooked with green chilli, onions & green peppers.

Jaljushi

Prepared with extremely hot pepper, a favourite for those who like really hot curries.

Balti

Cooked with peppers and onions, the fine flavours and aromas achieved by authentic herbs and spices.

Handi

Marinated in a special rich spicy sauce prepared by our experienced and qualified chef.

Tandoori Chicken Massala

Marinated in yoghurt with tandoori spices, cooked in a clay oven then further cooked in a thick special massala sauce, topped with fresh coriander, cream and almond.

Chicken Tikka Massala

Marinated in yoghurt with tandoori spices, cooked in a clay oven then further cooked in a thick special massala sauce, topped with fresh coriander, cream and almond.

Lamb Tikka Massala

Marinated in yoghurt with tandoori spices, cooked in a clay oven then further cooked in a thick special massala sauce.

Tandoori King Prawn Massala

Marinated in yoghurt with tandoori spices, cooked in a clay oven then further cooked in a thick special massala sauce.

Mixed Veg Massala

Mixed vegetables in a thick special massala sauce, topped with fresh coriander, cream and almond.

Chicken or Meat Biryani

Basmati rice cooked with a blend of spices, served with mixed veg curry.

King Prawn Biryani

Basmati rice cooked with a blend of spices, served with mixed veg curry.

Prawn Biryani

Basmati rice cooked with a blend of spices, served with mixed veg curry.

Vegetable Biryani

Basmati rice cooked with a blend of spices, served with mixed veg curry.

Chicken or Meat Tikka Biryani

Basmati rice cooked with a blend of spices, served with mixed veg curry.

Chef's Special Biryani

Chicken, meat & prawn topped with an omelette.

Veg Curry

Subzi Bhaji

Mix veg.

Bombay Aloo

Spicy potato.

Saag Bhaji

Spinach.

Saag Aloo

Spinach & potato.

Channa Bhaji

Chickpeas.

Mushroom Bhaji

Tarka Dhall

Lentils with fresh garlic.

Fried Mushrooms

Plain Naan

Peshwari Naan

Garlic & Coriander Naan

Keema Naan

Garlic Naan

Cheese Naan

Plain Rice

Pilau Rice

Egg Fried Rice

Mushroom Fried Rice

Special Fried Rice

Egg & peas.

Keema Rice

Spicy mince meat.

Chips

Poppadom

Plain or massala spicy.

Chutney Tray

Mint sauce, mango chutney, onion salad & coconut.

Lime Pickle / Chilli Salsa

Battered Cod

Served with chips and fresh salad.

Fried Chicken

Served with chips and fresh salad.

Chicken Nuggets

Served with chips and fresh salad.

Set Meal for 2 Persons

Appetisers: 2 poppadoms served with chutney tray. Starters: onion bhaji and chicken tikka, served with salad and mint sauce. Main course: chicken tikka massala, meat bhoona, mushroom bhaji, pilau rice, nan bread.

Set Meal for 4 Persons

Appetisers: 4 poppadoms served with chutney tray. Starters: chicken tikka, murghi kofta, sheek kebab and onion bhaji, served with salad and mint sauce. Main course: chicken bhoona, meat dupiaza, chicken tikka massala, saag king prawn, mushroom bhaji, subzi bhaji, 2 pilau rice, 2 nan bread.

A La Carte Buffet - Adults (Sun-Thurs)

All you can eat a la carte buffet, seven days a week. All customers seated will be charged full price.

A La Carte Buffet - Adults (Fri & Sat)

All you can eat a la carte buffet, seven days a week. All customers seated will be charged full price.

A La Carte Buffet - Children under 9

All you can eat a la carte buffet, seven days a week.