Garlic Bread

Add tomato for £1.50, mozzarella for £2.00.

• vegetarian
• vegan

Selection of Breads

Selection of homemade bread and focaccia served with garlic aioli, balsamic and olive oil and marinated olives.

• vegetarian
• vegan

Arancini

Deep fried rice balls, stuffed with spinach and taleggio cream cheese sauce.

• vegetarian

Zucchini Fritti

Thinly sliced zucchini battered and fried until golden and crispy served with garlic aioli and grated parmigiano cheese.

• vegetarian

Capesante

Fresh scallops pan-fried with garlic, casa canavel prosecco, a touch of chilli and lemon juice, baby mushrooms and home-made bread.

Bruschetta di Burrata

Fresh tomatoes marinated in olive oil, fresh basil and a touch of garlic, served on crusty homemade bread with burrata cheese.

• vegetarian
• vegan

Insalata Tri Colori

Fresh buffalo cheese, beef tomatoes, fresh avocado, basil and extra virgin olive oil drizzle.

• vegetarian

Melanzane alla Parmigiana

A classic Sicilian dish, layers of Sicilian aubergine with Grana Padano cheese and tomato.

Portobello alla Griglia con Caprino

Oven baked portobello mushrooms topped with goats cheese, finished with balsamic vinegar and pine nuts.

• vegetarian

Zuppa del Giorno

Homemade soup of the day served with homemade bread, please ask a member of staff.

• vegetarian

Fegato di Agnello

Lamb liver cooked in red wine sauce, veal jus, with baby shallots and fresh herbs served with homemade breads.

Brodo di Cozze

Fresh mussels fried with casa canavel prosecco, chilli, garlic, shallots, fresh parsley, served with homemade bread.

Affettati Misti (sharing)

Chef's selection of Italian cured meats, gorgonzola cheese, marinated olives, served with homemade breads.

Fitto Misto

Deep fried calamari ring breaded whitebait on a bed of mixed salad, lemon wedge and tartare sauce.

Carpaccio di Manzo

Thinly sliced seared fillet of beef brushed with mustard, coated with crushed black pepper served with truffle and parmigiano cream cheese sauce.

Gamberoni Picante

Pan fried king prawns with tomato sauce, touch of cream, white wine, chilli & garlic served with homemade bread, mixed salad, lemon wedge and tartare sauce.

Risotto al Frutti di Mare

Arborio rice, saffron, king prawns, calamari, mussels, chilli, garlic and parsley.

Risotto Tartufato al Porcini

Arborio rice, cooked in vegetable stock with mixed wild mushrooms and truffle oil.

• vegetarian
• vegan

Risotto di Pollo

Arborio rice cooked in vegetable stock with chicken, mushrooms, mascarpone cheese and spinach.

Spaghetti Bolognese

Slow cooked Bolognese served with tagliatelle pasta.

Rigatoni alla Norma

The most popular pasta dish in Southern Italy, with aubergine, peppers, tomato, basil and garlic, topped with pecorino cheese.

Lasagna

Fresh flat pasta layers with classic Bolognese sauce, served with fresh herbs, topped with bechamel & mozzarella, baked in the oven, served with leaf salad.

Linguine di Mare

Linguine with calamari, prawns, fresh mussels, black olives, cherry tomatoes, garlic and a hint of chilli, cooked in a white wine and tomato sauce.

Spaghetti Carbonara

Roman style spaghetti carbonara with crispy pancetta, cream and egg yolk, finished with black pepper and aged parmesan cheese.

Spaghetti Gamberoni Picanti

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato.

Penne con Pollo

Penne pasta, chicken, mushrooms, roasted peppers and salsa rosa, topped with parmesan cheese.

Ravioli del Giorno

Homemade fresh ravioli pasta. Please ask a member of staff.

Penne Arrabiata

Penne pasta with sweet San Marzano tomato sauce, lots of garlic and red pepper flakes - the angry sauce.

• vegetarian
• vegan

Gnocchi Little Italy

Home made oven baked Italian potato dumplings with gorgonzola cheese, spinach puree and cherry tomatoes on top.

• vegetarian

Insalata con Pera e Formagio di Gorgonzola

Pear salad, walnuts, gorgonzola cheese, mixed leaves, red onions and a drizzle of extra virgin olive oil.

• vegetarian

Branzino

Two fillets of sea bass, with king prawns, fresh mussels served with oven baked baby potatoes.

Pollo Milanese

Free range chicken breast with breadcrumbs, deep fried, served with spaghetti pomodoro.

Salmone al Forno

Fresh salmon cooked in the oven served with thermidor sauce and oven baked baby potatoes.

Petto D'Anatra

Tender duck legs, served with potato puree mash in a plum sauce.

Stuffato di Pesce

Tuscan seafood stew with king prawns, calamari, mussels and a seabass fillet in a spicy tomato sauce, served with home-made bread.

Scalopina alla Romana

Pan fried pork tenderloin, topped with sage and parma ham in a white wine and lemon sauce, served with oven baked baby potatoes.

Pesce Portofino (2 people)

Selection of fresh fish and shellfish grilled and served with lemon, parsley and extra virgin olive oil.

Costine di Agnello

Pan-fried rack of lamb served with potato puree mash in a red wine jus, cooked pink.

Pollo Pecorino

Free range chicken breast, with ricotta, pecorino cheese, spinach, blue cheese and leeks sauce, served with potatoes.

Lemon Sole (500-600g)

Grilled lemon sole with king prawns, butter garlic and lemon sauce, served with oven baked potato or mixed salad.

Costata di Manzo

30 days dry aged 10oz rib-eye served with a choice of your own sauce, served with chunky chips and grilled cherry tomatoes.

Brasata di Fiorentina

500-600 grams T-bone steak served with a choice of your own sauce, served with chunky chips and grilled cherry tomatoes.

Filleto di Manzo

Prime 8oz fillet steak served with a choice of your own sauce, served with chunky chips and grilled cherry tomatoes.

Sauté Potatoes

• vegetarian

Chunky Chips

• vegetarian
• vegan

Rocket & Parmesan Salad

• vegetarian

Onion Rings

• vegetarian

Heritage Carrots

• vegetarian
• vegan

Tenderstem Broccoli

• vegetarian
• vegan

Tomatoes and Onions Salad

• vegetarian
• vegan

Spinach and Garlic

• vegetarian
• vegan

Portobello Mushrooms

• vegetarian

Green Peas Panchetta

Pasta Bolognese

Under 12 only.

Pasta Carbonara

Under 12 only.

Lasagna

Under 12 only.

Chicken Nuggets and Chips

Under 12 only.

Fish Fingers and Chips

Under 12 only.

Tiramisu

Italian finger biscuit dipped in coffee, layered with a creamy mascarpone cheese and flavoured with a sweet marsala wine.

• vegetarian

Cheesecake of the Day

Ask a member of staff.

• vegetarian

Pannacotta

Passion fruit flavoured pannacotta.

• vegetarian

Profiteroles

Filled with whipped cream topped with chocolate sauce.

• vegetarian

Gelato con Limoncello

Vanilla, honeycomb, coconut and limoncello.

• vegetarian

Ice Cream (3 Scoops)

Chocolate, vanilla, strawberry, honeycomb or coconut.

• vegetarian

Sorbet (1 Scoop)

Lemon, mango or blackcurrant.

• vegan

Affogato

Scoop of vanilla ice cream with a shot of espresso.

• vegetarian

Child's Ice Cream

Chocolate, vanilla, strawberry, honeycomb or coconut.

• vegetarian