Bhoomi Kitchen
Authentic Kerala and South Indian restaurant in Headington. Specialises in charcoal tandoor BBQ, ground rice dosas, aromatic curries and small plates.
- UNCLAIMED
- indian
- south-indian
- kerala
70 London Road, Headington, Oxford, OX3 7PD
Menu — 31 items
Small Plates
10 ITEMSMini Masala Dosa
Lightly spiced potato mash frozen ground rice crepe served with some sambar and coconut chutney.
- vegan
£6.95
Chilli Paneer
Small blocks of Indian cheese tossed with peppers, tomato, chilli and garlic.
- vegetarian
£6.95
Pappadam & Chutney
Six quarters served with homemade chutneys.
- vegan
£2.95
Rasam & Prawns
Spicy & tangy broth with some juicy prawns.
£6.95
Idli Sambar
Ground rice and lentil sponge served with sambar and coconut chutney.
- vegan
£4.95
Uttapam
Ground rice and lentil pancake topped with tomato, peppers, onion & chilli. Served with coconut chutney.
- vegan
£4.95
Chicken Sixty-Five
South Indian style fried Chicken. Spice rubbed breast, fried with sweet mango raita.
£6.95
Aloo Bonda
Small round spiced potato mash rolled in gram flour batter and fried. Served with Tamarind chutney.
- vegan
£5.95
Kala
Fillet of salmon, marinated overnight and slow roasted over charcoal.
£6.95
Lamb Pasliyan
Two bones of French trimmed lamb rack, marinated overnight in malt vinegar and gunpowder spices.
£7.95
BBQ
6 ITEMSHara Bhara Kabab
A patty made from potato, spinach & green peas, coated in gram flour then chargrilled.
- vegan
£9.95
Barbecued Prawns
Juicy King Prawns marinated in lime juice, chilli, cumin and coriander, tandoor baked.
£14.95
Achari Kabab
Boneless chicken thighs, marinated in yogurt, ginger, garlic, lemon juice and achari masala, skewered & barbecued.
£12.95
Tandoori Paneer
Blocks of Indian cheese slow roasted over charcoal with peppers, onions and tomato.
- vegetarian
£9.95
BBQ Butter Chicken Wings
Pasted cashew nuts, ginger, garlic, coriander, cream, yogurt, butter, Kashmiri chilli powder.
£8.95
Tharavu
Duck breast, rubbed with south Indian gunpowder spice blend then barbecued in charcoal tandoor.
£13.95
Dosa
4 ITEMSBeef Dosa
Ground rice crepe with beef filling, served with coconut chutney.
£16.95
Lamb Dosa
Ground rice crepe with lamb filling, served with coconut chutney.
£15.95
Chicken Dosa
Ground rice crepe with chicken filling, served with coconut chutney.
£13.95
Masala Dosa
Ground rice crepe with lightly spiced potato mash, served with sambar and coconut chutney.
- vegan
£12.95
Curries
11 ITEMSKadhai Paneer
Indian cheese, bell peppers, chilli and crushed black pepper in a rich curry.
- vegetarian
£11.95
Cochin King Prawn Curry
Prawns, ground Rajasthani chillies, sautéed shallots, peppercorns in a rich thick sauce.
£15.95
Baby Eggplant
Ground cashew nuts, cumin, garlic, baked baby eggplant in a thick sauce.
- vegan
£11.50
Cheera Lamb
Wilted spinach cooked with cuts of lamb leg, chilli, cumin, ginger, garlic and tomato reduction.
£13.50
Chettinad Chicken
Cuts of chicken breast, crushed pepper, star anise, a hint of coconut & tomato curry.
£12.95
Chettinad Lamb
Cuts of lamb leg, crushed pepper, star anise, a hint of coconut & tomato curry.
£13.95
Kadala Masala
Black chickpeas, chillies, tomato, ginger & garlic reduction.
- vegan
£9.95
Duck Mappas
Tender cooked duck in coconut milk, fennel seeds, cardamom, peppercorn & green chillies.
£14.95
Meen Kari
King fish served in a ginger, tamarind, mustard and coconut milk.
£15.95
Malabar Chicken Korma
A lovely, rich mild dish. Made with coconut milk, yogurt, ground cashew nuts.
£11.95
Butter Chicken
Tandoor, butter roasted chicken breast, cardamom, chilli, tomato & cream sauce.
£12.95
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