Mini Masala Dosa

Lightly spiced potato mash frozen ground rice crepe served with some sambar and coconut chutney.

• vegan

Chilli Paneer

Small blocks of Indian cheese tossed with peppers, tomato, chilli and garlic.

• vegetarian

Pappadam & Chutney

Six quarters served with homemade chutneys.

• vegan

Rasam & Prawns

Spicy & tangy broth with some juicy prawns.

Idli Sambar

Ground rice and lentil sponge served with sambar and coconut chutney.

• vegan

Uttapam

Ground rice and lentil pancake topped with tomato, peppers, onion & chilli. Served with coconut chutney.

• vegan

Chicken Sixty-Five

South Indian style fried Chicken. Spice rubbed breast, fried with sweet mango raita.

Aloo Bonda

Small round spiced potato mash rolled in gram flour batter and fried. Served with Tamarind chutney.

• vegan

Kala

Fillet of salmon, marinated overnight and slow roasted over charcoal.

Lamb Pasliyan

Two bones of French trimmed lamb rack, marinated overnight in malt vinegar and gunpowder spices.

Hara Bhara Kabab

A patty made from potato, spinach & green peas, coated in gram flour then chargrilled.

• vegan

Barbecued Prawns

Juicy King Prawns marinated in lime juice, chilli, cumin and coriander, tandoor baked.

Achari Kabab

Boneless chicken thighs, marinated in yogurt, ginger, garlic, lemon juice and achari masala, skewered & barbecued.

Tandoori Paneer

Blocks of Indian cheese slow roasted over charcoal with peppers, onions and tomato.

• vegetarian

BBQ Butter Chicken Wings

Pasted cashew nuts, ginger, garlic, coriander, cream, yogurt, butter, Kashmiri chilli powder.

Tharavu

Duck breast, rubbed with south Indian gunpowder spice blend then barbecued in charcoal tandoor.

Beef Dosa

Ground rice crepe with beef filling, served with coconut chutney.

Lamb Dosa

Ground rice crepe with lamb filling, served with coconut chutney.

Chicken Dosa

Ground rice crepe with chicken filling, served with coconut chutney.

Masala Dosa

Ground rice crepe with lightly spiced potato mash, served with sambar and coconut chutney.

• vegan

Kadhai Paneer

Indian cheese, bell peppers, chilli and crushed black pepper in a rich curry.

• vegetarian

Cochin King Prawn Curry

Prawns, ground Rajasthani chillies, sautéed shallots, peppercorns in a rich thick sauce.

Baby Eggplant

Ground cashew nuts, cumin, garlic, baked baby eggplant in a thick sauce.

• vegan

Cheera Lamb

Wilted spinach cooked with cuts of lamb leg, chilli, cumin, ginger, garlic and tomato reduction.

Chettinad Chicken

Cuts of chicken breast, crushed pepper, star anise, a hint of coconut & tomato curry.

Chettinad Lamb

Cuts of lamb leg, crushed pepper, star anise, a hint of coconut & tomato curry.

Kadala Masala

Black chickpeas, chillies, tomato, ginger & garlic reduction.

• vegan

Duck Mappas

Tender cooked duck in coconut milk, fennel seeds, cardamom, peppercorn & green chillies.

Meen Kari

King fish served in a ginger, tamarind, mustard and coconut milk.

Malabar Chicken Korma

A lovely, rich mild dish. Made with coconut milk, yogurt, ground cashew nuts.

Butter Chicken

Tandoor, butter roasted chicken breast, cardamom, chilli, tomato & cream sauce.