Homemade Soup of the Day

Served with a baked ciabatta & butter.

Beef Teriyaki Strips

Crispy beef strips in a teriyaki sauce served with spring onions, chilli, sesame seeds & rice noodles.

Bibendum Bruschetta

Homemade olive tapenade, sun-kissed tomatoes, feta & basil oil.

• vegetarian

Chicken Liver Pate

Butter glazed with caramelised red onion chutney & garlic ciabatta.

Oven Baked Camembert

With garlic butter, caramelised red onion chutney & garlic ciabatta.

• vegetarian

Salt & Pepper Squid

Crispy fried squid, salt, cracked black pepper, lemon & sweet chilli mayo.

Breaded Whitebait

Breaded blanch bait, salt, cracked black pepper, lemon & tartar sauce.

Cauliflower Pakora

Crispy cauliflower florets seasoned with Indian herbs & spices, served with a mango chutney dip.

• vegetarian

Stuffed Olives

• vegetarian

Marinated Mixed Olives

• vegan

Pitta & Houmous

• vegetarian

Bread & Oils

• vegetarian

Chips or Fries

Add cheese for £1.

• vegetarian

Garlic Bread

Add cheese for £1.

• vegetarian

Homemade Cheesy Nachos, Jalapenos & Dips

Add chilli (vegetarian/vegan available) for £6.50.

• vegetarian

A Selection of Nuts

Salted, smoked, roasted, chilli mix & wasabi.

• vegan

Deep Filled Jacket — Spicy Chilli Beef & Sour Cream

Served with salad garnish & a side of coleslaw. Available until 5.30pm.

Deep Filled Jacket — Cheddar Cheese & Beans

Served with salad garnish & a side of coleslaw. Available until 5.30pm.

• vegetarian

Deep Filled Jacket — Butternut Squash & Mixed Bean Chilli

Vegan. Served with salad garnish & a side of coleslaw. Available until 5.30pm.

• vegan

Doorstop Sandwich — Peppered Steak, Red Onion & Wholegrain Mustard Mayo

Served with homemade tortilla chips & salad garnish. Available until 5.30pm.

Doorstop Sandwich — Cajun Chicken & Mint Yoghurt

Served with homemade tortilla chips & salad garnish. Available until 5.30pm.

Doorstop Sandwich — In-House Fish Goujons & Tartar Sauce

Served with homemade tortilla chips & salad garnish. Available until 5.30pm.

Bibendum Club Sandwich

Chicken, bacon, egg, tomato, mayo & baby gem lettuce in toasted white or malted bread, served with homemade tortilla chips & a side of coleslaw.

Bibendum Ploughman's

A hearty ploughman's with stilton, French brie, Sussex mature cheddar, Sussex ham & pork & herb sausage, salad garnish, celery, caramelised red onion chutney, piccalilli, coleslaw, toasted ciabatta, bread & butter.

Antipasti

A selection of dried & cured meats; chorizo, prosciutto ham, salami, homemade houmous, marinated olives, garlic stuffed olives, feta cheese & sundried tomatoes, mozzarella, warm breads, pitta & butter.

Oven Baked Camembert Sharer

Topped with prosciutto ham & garlic butter, served with caramelised red onion chutney, guest chutney & warm ciabatta bread & balsamic glazed toasts.

Homemade Cheesy Nachos, Jalapenos & Dips (Sharing)

Add chilli (vegetarian/vegan available) for £6.

• vegetarian

Sussex Pork & Herb Sausage & Mash

A trio of local sausages served with creamy mash, seasoned vegetables, parsnip crisps & a red onion gravy.

Sussex Beer Battered Fish & Chips

8-10oz skin-on cod fillet, local real-ale batter, chunky chips, peas & tartar sauce.

Gourmet 7oz Beef Burger

Prime 7oz beef burger, toasted brioche bun, smoked bacon, Monterey jack cheese, tomato, red onion, relish, fries & coleslaw.

Pan-Fried Salmon Fillet

Pan fried fillet of salmon, sautéed new potatoes, tenderstem broccoli & seasonal greens, white wine & spinach sauce.

Chef's Homemade Pie of the Day

Shortcrust pastry, served with a choice of creamy mash or chips with peas & gravy.

Slow Roasted Pork Belly

Slow roasted belly of pork, creamy mash, seasonal greens, salted crackling, apple & cider sauce.

Chef's Risotto of the Day

Arborio rice, parmesan & truffle oil.

Ham, Egg & Chips

4 hour steamed (in-house) Sussex ham, hen's eggs, chunky chips & piccalilli.

Caesar Salad

Cos lettuce, anchovies, crispy bacon, parmesan, herb croutons & Caesar dressing. Add chicken for £3.25.

King Prawn Linguine

Linguine pasta, meaty king prawns, parmesan, sundried tomato & olive pesto.

Butternut Squash & Mixed Bean Chilli

Spiced mixed beans, roasted butternut, olives, peppers, chilli & sundried tomatoes, served in a fried tortilla basket with sour cream & basmati rice.

Southern Fried Cajun Chicken Burger

Butterflied chicken breast, Cajun rub & panko breadcrumbs, toasted brioche bun, Monterey jack cheese, lettuce, tomato, red onion, BBQ sauce, fries & coleslaw.

Bibendum's Mac & Cheese

Oven-baked macaroni, Sussex mature cheddar cheese, smoked bacon, crispy spinach & truffle oil.

Veggie Burger

Homemade falafel, pepper, carrot & mixed bean patty in a toasted brioche bun with grilled halloumi, lettuce, tomato, red onion, mint yoghurt, fries & coleslaw.

• vegetarian

Stuffed Vegetable Pitta

Sautéed Mediterranean vegetables & olives mixed with a tomato olive pesto, stuffed inside warm pitta, served with fries, coleslaw & a side salad.

• vegetarian

Tiramisu

Layers of sponge, mascarpone, espresso, spiced rum, coffee liqueur & a biscuit wafer.

Seasonal Homemade Crumble

Served with a choice of cream, vanilla ice cream or custard.

Double Chocolate Brownie

Vanilla ice cream & chocolate sauce.

Bibendum Banoffee Pot

Layers of banana & toffee, topped with baileys cream & a homemade chocolate chip shortbread.

Chef's Choice Cheesecake

Homemade cheesecake; ask your server what today's is!

Chocolate Brownie Sundae

Vanilla & mint chocolate chip ice cream served with chocolate brownie chunks, topped with chocolate sauce & a biscuit wafer.

Cheeseboard

A selection of stilton, mature Sussex cheddar & French brie, served with crackers, red onion chutney, celery & grapes.

Two or Three Scoop Ice Cream

A choice of Yarde Farm chocolate, vanilla, strawberry or mint chocolate chip; all served with a biscuit wafer.

Two or Three Scoop Sorbet

Choose from lemon, blood orange or mango.

• vegan

Homemade Cake

Ask your server; get a slice of cake & a hot drink for £5.75.