Soup of the Day

Served with toast and butter.

Warm Goat Cheese Salad

With mixed leaves, tomato, red onion, olives, avocado and honey.

• vegetarian

Calamari

Deep fried panko calamari rings served with salad and tartare sauce.

Fish Cake

Et sa petite salade served with sweet chilli dip.

Duo of Kemia Dips

Houmous and Zaalouk (aubergine) served with warm pitta bread.

• vegetarian

Beef Bourguignon

Diced beef cooked in red wine, mushrooms, carrots sauce served with mashed potatoes.

Sirloin Steak

With chunky chips, mushrooms, grilled tomato, mixed salad and peppercorn or creamy mushroom sauce.

Chicken Tajine

Chicken breast with paprika, saffron, turmeric, peas, carrots, olives and potatoes served with pitta bread.

Sweet Lamb Tajine

Cooked with saffron, cinnamon, rose water, prunes, boiled egg, sesame seeds served with pitta bread.

Pasta Carbonara

With bacon, onion, egg yolk and cream sauce.

Pasta au Poulet

With chicken, mushrooms and pesto.

Pasta Vegetarienne

With grilled vegetables and tomato sauce.

• vegetarian

Pasta Parisienne

With smoked salmon, avocado and tomato cream sauce.

Beef Burger

With chips, cheese, salad.

Chicken Burger

With chips, cheese, salad.

Veggie Burger

With chips, cheese, salad.

• vegetarian

Fish and Chips

Cod with chunky chips, mushy peas, tartare sauce.

Salade Niçoise

With anchovies, tuna, boiled egg, peppers, celery.

Caesar Salad

Chicken, boiled egg, croutons and Caesar dressing.

Hummus and Halloumi Salad

Served with pitta bread.

• vegetarian

Chicken and Avocado Salad

With mixed leaves, tomato, red onion and olives.

Beef Sunday Roast

Served with all the trimmings, Yorkshire pudding, and gravy.

Lamb Sunday Roast

Served with all the trimmings, Yorkshire pudding, and gravy.

Half Baby Chicken Sunday Roast

Served with all the trimmings, Yorkshire pudding, and gravy.

Veggie (Plant Based) Sunday Roast

Served with all the trimmings, Yorkshire pudding, and gravy.

• vegan

Full English

With bacon, sausage, baked beans, mushroom, hash brown, tomato, toast and choice of eggs (fried or scrambled).

Vegetarian Breakfast

With veggie sausage, hash brown, baked beans, mushroom, tomato, toast and choice of eggs (fried or scrambled).

• vegetarian

Vegan Breakfast

With veggie sausage, hash brown, baked beans, mushroom, tomato, avocado, hummus with toast and vegan butter.

• vegan

Eggs Florentine

Poached eggs, spinach, hollandaise sauce on toasted English muffin.

• vegetarian

Eggs Royale

Poached eggs, smoked salmon, hollandaise sauce on toasted English muffin.

Eggs Benedict

Poached eggs, ham, hollandaise sauce on toasted English muffin.

Avocado and Poached Eggs on Toast

• vegetarian

Eggs on Toast

Choice of eggs (fried, poached or scrambled).

• vegetarian

Croque Monsieur

Ham, cheese and béchamel served with salad.

Croque Madame

Croque monsieur topped with fried egg.

Omelette Served with Salad

Choice of two toppings (cheese, mushroom, ham, smoked salmon, tomato, red onion).

Bacon Sandwich

Sausage Sandwich

Chicken Club Sandwich

Veggie Sausage Sandwich

• vegetarian

Cheese and Tomato Sandwich

• vegetarian

Ham and Cheese Sandwich

BLT Sandwich

Lasagne Bolognese

Minced beef lasagne served with salad.

Bangers And Mash

Sausages, mashed potato, red onion and gravy.

Jacket Potatoes

Served with salad.

Chunky Chips

Cheesy Chips

Roasted Potato

Mashed Potato

Mix Leaf Salad

Couscous

Chips

Vegetables