Olives

• vegan

Bread Port Sourdough with Olive Oil Dip

• vegetarian

Cheese Gougères

• vegetarian

Hummus with Sourdough

• vegetarian

Traditional Fish Soup

Served with rouille, cheese and crostinis.

Twice Baked Emmental Cheese Soufflé

With caramelised shallots.

• vegetarian

Confit Duck & Chicken Liver Croquette

Carrot and coriander salad, curry dressing.

Creamy Cod Brandade Mousse

Tomato bruschetta, parsley pesto.

Pan Fried Smoked Sausage

Potato salad, soft boiled egg, mustard dressing.

Roasted Chicken Breast

Basmati rice, ratatouille and sweet chilli glazed.

Chalkstream Trout

Mozzarella arancini, crushed peas, vermouth and fennel sauce.

Slow Cooked Pork Loin

Hasselback potatoes, green beans, honey and cider sauce.

Sea Bass Fillet

Olive roasted crushed potatoes, asparagus, warm tartare sauce.

Ricotta & Tomato Raviolis

Spinach, asparagus, roasted beetroot, sauce vierge.

• vegetarian

Dark Chocolate Fondant

Cocoa sauce, cardamom ice cream.

• vegetarian

Tarte aux Citron

Raspberry coulis, crushed meringue, lemon and basil ice cream.

• vegetarian

Warm Almond Madeleines

Roasted plums compote, honey ice cream.

• vegetarian

Gougères with Blue Cheese Mousse

Pink peppercorn caramel, walnut ice cream.

• vegetarian

Banoffee Cheesecake

Cocoa sauce, salted caramel ice cream, toffee pop corn.

• vegetarian

Selection of Ice Creams and Sorbets "Maison"

• vegetarian

Glass of Sauternes, Chateau Briatte (France) 100ml

Glass of Port Grahams LBV 50ml