Bread Board

Rustic sourdough baguette served warm with Netherend Farm salted butter. Add garlic butter £1.00.

• vegetarian

Mixed Olives

Kalamata and Colossal Greek olives.

• vegan

Ham & Cheese Croquettes

With Dijon mustard mayonnaise.

Sticky Brindisa Chorizo

Tossed in blossom honey.

Houmous

With clay baked flat bread.

• vegan

Normandy Camembert To Share

With plum & ginger chutney, baby cornichons and rustic sourdough.

• vegetarian

Soup du Jour

Ask for today's choice. Served with sourdough croûte.

Fricassée de Champignons

Button, chestnut and oyster mushrooms on toasted sourdough with fresh tarragon. Add bacon. Vegan option available.

• vegetarian

Calamari

Lightly spiced with garlic aioli.

Chicken Liver Parfait

With sourdough croûtes, pickled red onions, pea shoots and plum & ginger chutney.

Fritôt de Brie

Pays de la Loire Brie in a rosemary crumb with lambs lettuce and plum & ginger chutney.

• vegetarian

Lyonnaise Salad

Poached egg in a crispy panko crust, Morteau sausage, dressed leaves, bacon and croutons.

Smoked Salmon

Confit of poached and smoked salmon, crème fraîche, tomatoes, pickled red onions, capers and lambs lettuce.

Prawns Provençale

Sautéed king prawns in a rustic tomato sauce with red peppers, cherry tomatoes and sourdough croûtes.

Cod Chou-Fleur

Roasted cod fillet, chorizo, spiced cauliflower, tenderstem broccoli, flaked almonds and cauliflower purée.

Moroccan Spiced Lamb Shoulder

With cous cous, spiced chickpeas, baby capers, harissa dressing, mint yoghurt, roasted carrots, apricots and spiced pear chutney.

Chicken Fricassée

Pan-fried chicken breast with asparagus, bacon, fricassée of wild mushrooms, peas and cavolo nero colcannon mash.

Salad Maison

Chicory, dressed leaves, cherry tomatoes, cucumber, olives and red onion with house dressing. Add grilled chicken breast £3.50 or marinated halloumi £3.50.

• vegetarian

Cauliflower & Chickpea Curry

Roasted spiced cauliflower and aromatic coconut chickpea curry served with wild rice and clay baked flat bread.

• vegan

Risotto Vert

Courgettes, minted peas, asparagus and edamame with whipped goats cheese and toasted hazelnuts. Vegan option available.

• vegetarian

Boeuf Bourguignon

Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots.

Smoked Haddock

Fillet of smoked haddock, wilted spinach, pomme purée, poached egg and wholegrain mustard beurre blanc.

Végé Bourguignon

A French classic with a vegetarian twist. Bourguignon with red wine, button and chestnut mushrooms, carrots, beetroot, puy lentils, silverskin onions, pomme purée and French beans. Vegan option available.

• vegetarian

Honey Glazed Pork Medallions

With Morteau sausage, caramelised Granny Smith apples, crispy onions, Dijon beurre blanc, dauphinoise potatoes and French beans.

Fishcake Niçoise

Salmon and smoked cod fishcake with buttered new potatoes, French beans, olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc.

Poulet Rôti

French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte. Add chestnut mushroom sauce £1.50.

Steak Frites

Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with lambs lettuce, pommes frites and peppercorn sauce.

8oz Sirloin

Irish pasture-fed, 28 day aged beef. A delicate flavour balanced with firmer texture, best cooked medium rare. Served with lambs lettuce and choice of pommes frites or salade verte and a sauce.

8oz Rump

Irish pasture-fed, 21 day aged beef. Rich in flavour, firm in texture, best cooked medium. Served with lambs lettuce and choice of pommes frites or salade verte and a sauce.

7oz Fillet

Irish pasture-fed, 28 day aged beef. The most tender steak, best served medium rare. Served with lambs lettuce and choice of pommes frites or salade verte and a sauce.

Le Burger Pierre

8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine jus. Served in a brioche bun with pommes frites.

Halloumi Burger

Marinated halloumi, roasted peppers, houmous, lettuce, tomato and harissa mayonnaise. Served in a brioche bun with pommes frites.

• vegetarian

Dauphinoise Potatoes

• vegetarian

Roast Garlic Mushrooms

• vegetarian

Pommes Frites

• vegan

Truffle Pommes Frites

With Saint Mont cheese.

• vegetarian

Camembert Mash

With bacon.

Tenderstem Broccoli

• vegan

French Beans

With toasted almond flakes.

• vegan

Salade Verte

• vegan

Sweet Potato Frites

• vegan

Sticky Toffee Pudding

With vanilla ice cream.

• vegetarian

Panna Cotta

Vanilla panna cotta with a mixed berry compôte.

• vegetarian

Paris-Brest

A classic French choux pastry with hazelnut praline cream, flaked almonds, pink peppercorn strawberries and warm chocolate sauce.

• vegetarian

Fromage du Jour

A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture.

• vegetarian

Crème Brûlée

French classic. Vanilla crème brûlée freshly made by our chefs every day.

• vegetarian

Tarte au Citron

With raspberry coulis and crème Chantilly.

• vegetarian

Pot au Chocolat

Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit.

• vegetarian

Ice Cream & Sorbet

Please ask for flavours.

• vegetarian

Tarte au Chocolat

Rich chocolate ganache tart with raspberry coulis and mango sorbet.

• vegan