Name: Black And Green
Address: 49 Hewell Road, Barnt Green, Worcestershire, West Midlands, B45 8NL, GB
Price range: £75–£85

Intimate 16-seater neighbourhood restaurant in Barnt Green led by chef Andrew Sheridan, serving seasonal 6- and 8-course tasting menus that change quarterly.

UNCLAIMED
modern british
fine dining
tasting menu

CALL—DIRECTIONSB45 8NL ORDERcopy & call

49 Hewell Road, Barnt Green, Worcestershire, B45 8NL

www.restaurantbg.co.uk

Tasting Menus

2 ITEMS

6 Course Tasting Menu
Black-bomber Cheese Custard, Celery, Walnut; Cotswold Crunch Loaf, Roasted Yeast Butter; Tomato, Smoked Curd, Almond & Lovage; Loch Duart Salmon, Cucumber, Whey & Coastal Herbs; Staffordshire Lamb, Summer Cabbage, Pea & Mint; Raspberry, Lemon Curd & Tarragon; Chocolate, Peanut, Lime & Rye.
£75
8 Course Tasting Menu
Black-bomber Cheese Custard, Celery, Walnut; Mushroom Parfait, Madeira Jelly*; Cotswold Crunch Loaf, Roasted Yeast Butter; Tomato, Smoked Curd, Almond & Lovage; Loch Duart Salmon, Cucumber, Whey & Coastal Herbs; Staffordshire Lamb, Summer Cabbage, Pea & Mint; Raspberry, Lemon Curd & Tarragon; Chocolate, Peanut, Lime & Rye; Tunworth, Stout Cake & Quince*. (*course is exchanged for an alternative dish.)
£85

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Black And Green

Menu — 2 items