Whole Tail Scampi, Whitebait, Filo King Prawns & Hot Smoked Sea Trout

With spicy mayonnaise and avocado, chilli and lime salsa.

Mediterranean Mezze

Parma ham, chorizo, Milano salami, olives, Manchego cheese, roasted pepper hummus with rustic breads & oil.

Breads, Oil and Vinegar

Add olives for £3 extra.

• vegetarian

Homemade Soup of the Day

Served with crusty bread.

Local Tomato Salad

Basil with breaded mozzarella & balsamic glaze.

• vegetarian

Scottish Salmon Gravalax

Dill & mustard dressing, brown bread & butter.

Chicken Liver Parfait

Apple chutney & toasted brioche.

Free Range Scotch Egg

Lightly curried mayonnaise.

Deep Fried Tempura Battered Squid

Avocado & sweet chilli salsa.

Baked Camembert with Rosemary and Thyme

Red onion chutney, garlic flat bread & herb crostini.

• vegetarian

Home Smoked Chicken, Avocado, Pancetta Salad

Romaine salad with ranch dressing.

Home Smoked Sea Trout Salad

Beetroot, pickled cucumber & céleriac rémoulade.

Bucket of Whole King Prawns

Spicy tomato mayonnaise & brown bread.

Home Smoked Chicken, Avocado, Pancetta Salad (Main)

Ranch dressing.

Home Smoked Sea Trout Salad (Main)

Beetroot & céleriac rémoulade.

Slow Cooked Pulled Rib of Beef Ragu with Pappardelle Pasta

Parmesan.

Beer Battered Line Caught Haddock

Chips, tartare sauce & mushy peas.

Butchers 6oz Wagyu Beef Burger

Mature cheddar, red onion chutney, brioche bun, coleslaw, onion rings & skinny fries.

Tandoori Masala & Coconut Marinated Chicken Curry

Basmati rice & naan.

Roasted Tomato & Pepper Quiche

Mixed salad, coleslaw & new potatoes.

• vegetarian

Fillet of Sea Bass with Crayfish Tails

Fennel & lemon verbena beurre blanc sauce, new potatoes.

Rack of Southdown Lamb Cutlets

Pomegranate, port & mint jus, dauphinoise potatoes & vegetables.

Pressed Belly of Pork

Apple, sage and white wine sauce, fresh vegetables & dauphinoise potatoes.

8oz Prime Scotch Rib Eye

Served with vine tomatoes, field mushrooms, onion rings & chips.

8oz Prime Scotch Fillet Steak

Served with vine tomatoes, field mushrooms, onion rings & chips.

Chips

• vegan

Vegetables

• vegan

New Potatoes

• vegan

Salad

• vegan

Onion Rings

• vegetarian

Sweet Potato Fries

• vegan

Coleslaw

• vegetarian

Dauphinoise Potatoes

• vegetarian

Black Peppercorn Sauce

• vegetarian

Garlic Flat Bread

• vegetarian

Crusty Bread and Butter

• vegetarian

Today's Cheesecake

• vegetarian

Vanilla Panacotta

Raspberries, strawberries & shortbread.

• vegetarian

Summer Pudding

Whipped cream.

• vegetarian

Iced Lemon Curd Parfait

Raspberries & meringue kisses.

• vegetarian

Lime Posset

Stem ginger ice cream & ginger shortbread.

• vegetarian

Crème Brûlée

Shortbread biscuit.

• vegetarian

Individual Pavlova

Whipped cream, mango & passion fruit compote.

• vegetarian

Sticky Toffee and Date Pudding

Butterscotch sauce & vanilla ice cream.

• vegetarian

Warm Chocolate & Salted Caramel Brownie

Vanilla ice cream.

• vegetarian

Ice Cream and Sorbets by Mövenpick

3 scoops.

• vegetarian

Assiette à Desserts

Selection of brownie, posset, pavlova & raspberry sorbet.

• vegetarian

Affogato

• vegetarian

Cheese Board

Mature cheddar, brie, Port Salut, goats cheese & Stilton with crackers, grapes, celery & red onion chutney.

• vegetarian

Thai Vegetable Curry

Gluten-free, vegan.

• vegan

Nut Roast

Contains nuts. Gluten-free, vegan.

• vegan

Beetroot Risotto

Gluten-free, can be made vegan.

• vegetarian

Tomato & Roasted Vegetable Risotto

Can be made gluten-free/vegan.

• vegetarian

Southern Fried Vegan Quorn Nuggets

Vegan.

• vegan

Dressed Salad Bowl

Vegan.

• vegan

Chickpea & Coriander Burger

Vegetarian, can be adapted to vegan.

• vegetarian

Chocolate & Coconut Tart

Contains nuts. Gluten-free, vegan.

• vegan

Apple & Almond Tart

Contains nuts. Vegan.

• vegan

Children's Menu (Tuesday-Saturday)

For children up to 8 years. Choose a main — fish fingers (gf), scampi, sausages (gf), cheese & tomato pizza, rigatoni pasta with tomato sauce, battered chicken breast chunks, or Quorn vegan nuggets — served with chips and a side (baked beans, vegetable sticks, or peas; extra side 50p), plus a dessert (chocolate brownie sundae, vanilla & caramel sundae, or ice cream — vanilla, chocolate, strawberry or coconut, vegan/gf).