Fish Pie

With herb crust top and side of chips or salad.

Meaty Pork Ribs

With chef's BBQ sauce, salad and chips.

Vegetable Soup

Served with crusty bread.

• vegetarian

Blacksmiths Pudding Tower

Speciality sausage, black pudding and bacon on toast with creamy cheese sauce.

King Prawn Salad

Shelled cooked prawns on mixed leaves with tomatoes, grapes, cucumber, Marie Rose sauce and crusty bread.

Breaded Brie Wedges

Served with salad garnish, cranberry sauce and crusty bread.

• vegetarian

Poached Salmon and Prawn Linguini

Finely chopped vegetables, cream sauce with hint of sweet chilli.

Beef Lasagne

With salad and either chips or garlic bread.

Steak and Ale Pie

In shortcrust pastry with peas and choice of potato.

Chicken Massaman Curry

Served with rice and either naan or pappadom (contains nuts).

Devon Steaks

10oz rump or 8oz sirloin with peas, onion rings, mushrooms and chips. Sauces available for £3.00.

Vegan Burger

Vegan bap with salad, beef tomato & relish, served with salad & chips.

• vegan

Wok Cooking

Prawns, beef, chicken or tofu with Mediterranean vegetables and noodles in teriyaki sauce.

Mediterranean Vegetable Tart

Roasted aubergines, bell peppers, courgettes and red onion with salsa, grilled goats cheese, roasted new potatoes and side salad.

• vegetarian

Blacksmiths Burger

Ground steak burger in bap with bacon, cheese, relish and gherkin, served with chips, salad and coleslaw.

Whale of Cod

In lime and soda batter, served with peas, chips and homemade tartare sauce.

Chicken Breast wrapped in Parma

Served with rich cheese sauce, vegetable and choice of potato.

Whole Tail Scampi

With peas, chips with homemade tartare sauce.

Vegetarian Pizza

Topped with vegetables and cheese.

• vegetarian

Chicken and Chorizo Pizza

Steak, Onion & Mushroom Baguette

With salad and chips.

Chicken, Bacon & Mayo Baguette

With salad and chips.

Cheese and Pickle Baguette

With salad and chips.

• vegetarian

Baked Portobello Mushrooms

With red onion chutney and grilled goats cheese on toast with mixed leaves, cherry tomatoes, grapes, cucumber, mixed beans.

• vegetarian

Caesar Salad

Chicken, bacon, boiled egg and croutons with mixed leaves, cherry tomatoes, grapes, cucumber, mixed beans.

Tempura Squid

Mixed leaves, cherry tomatoes, grapes, cucumber and beans served with garlic mayo and chips.

Buddha Bowl

Choice of tofu or chicken with chickpeas, peppers, potato and spinach, hearty salad leaves, tomatoes, grapes, roasted peppers, mixed beans and tahini. Served with garlic bread or chips.

Chicken Nuggets & Chips

Every child's favourite.

Fish Fingers & Chips

Optional - baked beans or peas.

Sausages & Chips

Optional - baked beans or peas.

Pasta with Tomato Sauce and Cheese

Further ingredients can be added as requested.

• vegetarian

Garlic Bread

Add cheese for £1.00.

• vegetarian

Side Salad

With mixed leaves, cherry tomatoes, grapes, cucumber.

• vegan

Chips

Large chips £4.50. Large cheesy chips £5.50.

• vegetarian

Blacksmiths Crumble

With custard or ice cream.

• vegetarian

Chocolate Brownie

With warm chocolate sauce and ice cream.

• vegetarian

Cheesecake

Honeycomb crunch topped with smashed crunchy bars and drizzling toffee sauce.

• vegetarian

Devon Ice Cream

Vanilla, toffee fudge, double chocolate, ginger - £2.80 a scoop.

• vegetarian

Fruit and Flaked Almond Roulade

Meringue with whipped cream, fruit and almonds.

• vegetarian

Cheese Board

Selection of Devon cheese with biscuits.

• vegetarian

Stem Ginger Pudding

Served with stem ginger sauce and ice cream.

• vegetarian