Plain Papadom

Spicy Papadom

Onion Chutney

Mango Chutney

Mint Sauce

Mix Pickle

Chutney Tray

Green Salad

Cucumber Raita

Cool whipped yoghurt with cucumber

Mysore Chilly Chicken

Deep fried batter chicken has a rich savour of garlic, tender sweetness from caramelised onions and subtle pungency of soya

Chilli Paneer

Fresh cottage cheese cubes stir-fried with green chillies and spices

Chole Bature

Chickpeas curry served with bature (puffed bread) and pickle

Mixed Starter For 1

Chicken Tikka, Lamb Tikka, Onion Bhaji & Salmon Tikka

BBQ Chicken Tikka

Tandoori Salmon

Fillets of salmon marinated in dill, crushed mustard & honey and then grilled in tandoor

Seekh Kebab

Skewers of mince lamb, garnished with char grilled peppers and onion

Chicken Tikka

Lamb Tikka

Tandoori Chicken

Garlic King Prawn

Tandoori grilled jumbo prawns marinated with chef’s own blended spice

Tiger King Prawn Puri

Lightly spiced tiger king prawn tossed briskly with shredded ginger, garlic and spring onions, served with puffed bread

Onion Bhaji

Batter fried dumplings of shredded onions

Vegetable Samosa

Fresh vegetables wrapped in pastry and fried until golden brown

Meat Samosa

Mince lamb wrapped in pastry and fried until golden brown

Mysore Chilly Chicken

Tandoori Lamb Chop

Spice crushed lamb chops grilled in tandoor

Chilli Paneer

Tandoori Salmon Shashlic

BBQ Chicken Tikka

Chicken Tikka

Lamb Tikka

Chicken Shashlic

Tandoori grilled chicken, served with grilled onions & capsicum flavoured with special spices

Lamb Shashlic

Tandoori King Prawn

Flavoured with spices and tenderly cooked over charcoal, served with grilled onions & capsicum

Tandoori Mixed Grill

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn

Paneer Shashlic

Home made cheese (paneer) infused with herbs & spices, garlic, chilli, yoghurt & tandoori masala skewered with onions and capsicum

Tandoori Chicken Half

Tandoori grilled chicken on the bone with special Indian herbs and spices

Hyderabadi Chicken Biryani

Cooked with Himalayan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Hyderabadi Lamb Biryani

Cooked with Himalayan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Chicken Tikka Biryani

Cooked with Himalayan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Lamb Tikka Biryani

Cooked with Himalayan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Hyderabadi King Prawn Biryani

Cooked with Himalayan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Blue India Special Biryani

Chicken, lamb and prawn combination. Cooked with Himalayan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Hyderabadi Vegetable Biryani

Cooked with Himalayan basmati rice, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry.

Chicken Kazi’s Signature

A mouth-watering dish. Chicken cooked in Kazi’s magic masala, yoghurt, tomatoes & chickpeas

Lamb Kazi’s Signature

A mouth-watering dish. Lamb cooked in Kazi’s magic masala, yoghurt, tomatoes & chickpeas

South Indian Salmon Curry

Salmon fillets simmered in a fragrant, tangy coconut sauce made with tamarind, coconut oil, mustard seeds, and fresh curry leaves

King Prawn Kali Mirch

Jumbo king prawns, onion, tomato and freshly ground black pepper

Chef’s Special Roast

Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala

Railway Lamb

Cut of lamb cooked in garlic, onion, ginger, tomatoes & fresh herbs in rich chef’s special magic masala sauce

Mango Curry

A bhuna-style medium sweet curry

Tikka Masala

Britain’s most popular dish with a twist. A choice of chicken or lamb in a creamy sauce of fresh tomatoes, butter and cream

Pasanda

Cooked with coconut, cream, blackcurrant and a hint of spices

Khazana

Makhan Whala

Tender pieces of lamb, spring chicken or lamb infused with home-made makhan (butter), cooked in a sauce of fresh tomatoes

Butter

Most popular dish, a mild thick and creamy dish cooked in a sauce of fresh tomatoes, butter, mango and yoghurt

Balti

A popular dish cooked with onion, capsicum & tomato, fairly spicy

Deshi Karahi

A truly authentic dish. One of the most popular dishes of the Asian subcontinent. Hot & spicy for the true curry lovers

Goan Red Curry

Cooked with mustard seeds, coconut milk, Goan red chillies & curry leaves

Gurkas

Tender pieces of grilled lamb or chicken in garlic & chilli sauce. Hot and spicy, full of flavour

Sizzling Juliet

Cooked in chef’s own secret recipe, served in a hot sizzler

Rezala

Cooked in a sauce made from yoghurt, green chilli and spices, provides a distinctive medium hot dish

Naga

Cooked to a medium dry consistency with a sauce made with Naga Moris (hottest chilli available in Bangladesh)

Korma

Cooked in mild sauce with coconut and cream

Curry

Medium dish, well spiced with onion and tomato sauce

Madras

Hot curry flavoured with fresh lemon juice

Vindaloo

A very hot dish with potatoes

Bhuna

A drier than usual curry packed with flavour

Saag

Delicious curry cooked with fresh ginger & spinach

Dhansak

A Parsee dish, sweet & sour with lentils

Dopiaza

A medium flavoured dish cooked with whole spices and garnished with fried onions

Roghan Josh

Medium dish with green herbs in a rich sauce of tomatoes

Pathia

Hot, sweet and sour dish with a thick tomato and onion sauce

Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies

Ceylon

Hot curry, cooked with coconut, lime, and a specific Ceylon curry powder

Garlic Chilli

A rich hot curry cooked with green chillies & extra garlic

Bombay Aloo

A famous Bombay potatoes dish

Aloo Gobi

Cauliflower and potatoes

Cauliflower Bahji

Sliced cauliflower cooked with aromatic spices

Saag Aloo

Spinach with braised onions & potatoes

Sag Paneer

Fresh cottage cheese with braised spinach

Mater Paneer

Fresh cottage cheese with peas

Sag Bhaji

Spinach tempered with garlic & aromatic spices

Mushroom Bhaji

Mushrooms tossed with onion & tomatoes

Bhindi Bhaji

Diced fresh okra with braised onions and spices

Bringal Bhaji

Diced fresh brinjal cooked with aromatic spices

Tarka Dall

Lentils cooked with fried garlic

Daal Saag

Lentils with spinach

Vegetable Curry

Fresh vegetables cooked with herbs and spices

Chana Masala

Chickpea curry with mushrooms and spinach

Dhingri Palak

Mushrooms with spinach

Onion Bhaji

Chana Palak

Chickpeas with spinach

Dhingri Palak

Mushrooms with spinach

Daal Saag

Lentils with spinach

Bombay Aloo

Aloo Gobi

Cauliflower Bahji

Saag Aloo

Sag Paneer

Mater Paneer

Sag Bhaji

Mushroom Bhaji

Bhindi Bhaji

Bringal Bhaji

Tarka Dall

Vegetable Curry

Chana Masala

Curry Sauce

Plain Rice

Pulau Rice

Keema Rice

Mushroom Rice

Lemon Rice

Egg Rice

Garlic Rice

Peas Rice

Vegetable Rice

Coconut Rice

Cranberry Rice

Special Fried Rice

Egg fried with chicken and peas

Chips

Plain Naan

Garlic Naan

Cheese Naan

Keema Naan

Stuffed with mince lamb

Chicken Tikka Cheese Naan

Peshwari Naan

Stuffed with raisins, coconut and mango

Jeera Naan

Naan with cumin seeds

Tandoori Roti

Chapati

Paratha

Vegetable Paratha

Stuffed with fresh vegetables

Aloo Paratha

Stuffed with fresh potato