Nocellera Del Belice Olives

Sicilian green olives, sourdough, butter

• vegetarian

Teriyaki Duck Spring Rolls

Confit duck and oriental slaw, served with a sweet plum sauce

Mackerel Bruschetta

Sourdough, minted ricotta, smoked mackerel, cherry tomatoes

Cajun Spiced Fresh Squid

Fresh squid, Cajun seasoning, tartar sauce, crispy kale, lime

Beetroot & Goats Cheese Salad

Salad leaves, olives, pomegranate molasses

• vegetarian

BBQ Pork Tacos

Hard shell corn tacos, BBQ pork, slaw

Scotch Egg

Cumberland sausage, soft-boiled egg, curried mayo, salad leaves

Camembert Sharing Board

Baked Camembert, toasted sourdough, mixed salad, onion chutney

• vegetarian

Seafood Sharing Board

Cajun spiced squid, tiger prawn, crab & fennel bisque, smoked mackerel, toasted sourdough

House Special Pork Belly

Pressed pork belly, creamy mash, homemade apple sauce, seasonal greens and gravy

Prawn Linguine

Tiger prawns cooked in a crab, fennel and tarragon bisque with a hint of chilli

Confit Duck

Duck leg confit in olive oil, served with Dauphinoise potatoes, fine beans and a red wine jus

Turkish Chicken Kebabs

Chicken skewers grilled and served on a bed of Bulgur wheat with harissa spice and salad leaves

Pea and Mint Risotto

Creamy light peas and torn mint cooked with Italian Arborio rice and served with grated parmesan

• vegetarian

Halloumi Burger

Grilled halloumi, freshly delivered bun, gem lettuce, beef tomato, pickles and tomato relish. Served with fries

• vegetarian

Sirloin & Brisket Cheeseburger

6oz beef patty, melted cheese, freshly delivered bun, gem lettuce, beef tomato, pickles and tomato relish. Served with fries

Grilled Chicken Burger

Grilled chicken breast, freshly delivered bun, gem lettuce, beef tomato, pickles and tomato relish. Served with fries

Double Stacked Cheeseburger

Two 6oz beef patties, melted cheese, freshly delivered bun, gem lettuce, beef tomato, pickles and tomato relish. Served with fries

Fries, Rocket Salad or Green Veg

• vegetarian

Cheesy Chips

• vegetarian

Ale Battered Fish & Chips

Fresh sustainable haddock, tartar sauce, pea puree, lemon, crispy kale, sliced pickles. Served with chips

Chicken and Ham Hock Pie

Served with creamy mash, seasonal greens and gravy

Steak and Ale Pie

Served with creamy mash, seasonal greens and gravy

Vegan Pie of the Week

Served with chips, seasonal greens and gravy

• vegan

Jamaican Lamb Curry

Lamb marinated in mixed spices, served with aromatic basmati rice

Coq Au Vin

Classic French chicken, vegetables and red wine casserole, served on a bed of creamy mash

8oz Rump Steak

Served with roasted cherry tomatoes and mushrooms, chips, salad and a peppercorn sauce

10oz Ribeye Steak

Served with roasted cherry tomatoes and mushrooms, chips, salad and a peppercorn sauce

Beetroot & Goats Cheese Salad

Beets and goats cheese, rocket, olives, cherry tomatoes, pomegranate molasses

• vegetarian

Chicken Caesar Salad

Gem lettuce, grilled chicken, parmesan, Caesar dressing, croutons

Niçoise Salad

Seared yellow-fin tuna steak, fresh leaves, French beans, hard-boiled egg, cherry tomatoes, olives, French dressing