Bolingbroke Arms
Food-orientated pub near Royal Wootton Bassett with separate lunch, evening and Sunday roast menus covering sandwiches, noodle bowls, pies, grills and a traditional Sunday carvery.
- UNCLAIMED
- british
- pub
BOLINGBROKE ARMS, HOOK, SN4 8DZ
Menu — 93 items
Lunch - Starters & Light Bites
6 ITEMSHomemade Soup of the Day
Served with wholemeal bread.
- vegetarian
£5.95
Crispy Breaded Brie Wedges
With redcurrant jelly and mixed leaves.
- vegetarian
£7.50
Duck Spring Rolls
With Hoi-sin sauce, julienne of cucumber and spring onion.
£7.95
Baked Goat Cheese
On a bed of mixed leaves, drizzled with balsamic dressing. V, GF
- vegetarian
£6.95
Hand-Cut Cajun Spiced Nachos
With melted cheddar cheese, salsa and sour cream. Add home-made beef chilli for £10.50 total. V
- vegetarian
£8.50
Home-Made Vegan Vegetable Samosas
Served with mango chutney.
- vegan
£7.50
Lunch - Sandwiches
5 ITEMSTuna-Mayonnaise with Cucumber
On wholemeal bread, gluten free or white baguette, with a side of homemade coleslaw.
£8.50
Wiltshire Ham and Cheddar Cheese
On wholemeal bread, gluten free or white baguette, with a side of homemade coleslaw.
£9.50
Prawn and Marie-Rose Sauce
On wholemeal bread, gluten free or white baguette, with a side of homemade coleslaw.
£9.50
Chicken and Bacon Caesar
With cos lettuce and parmesan shavings. On wholemeal bread, gluten free or white baguette, with a side of homemade coleslaw.
£10.50
Cheddar Cheese and Apple & Brandy Chutney
On wholemeal bread, gluten free or white baguette, with a side of homemade coleslaw.
- vegetarian
£8.50
Lunch - Hot Sandwiches
5 ITEMSChar-Grilled Cajun Chicken
With salsa, sour cream and iceberg lettuce, on wholemeal bread, gluten free or white baguette, with homemade coleslaw.
£10.50
Fish-Finger and Home-Made Tartare Sauce
On wholemeal bread, gluten free or white baguette, with homemade coleslaw.
£7.95
Melted Brie and Sauteed Mushroom
With mayonnaise and iceberg lettuce. V
- vegetarian
£9.95
Chargrilled Minute Steak and Stilton
With mayonnaise and iceberg lettuce.
£12.50
Sticky BBQ Pulled Pork and Cheddar Cheese
With mayonnaise and iceberg lettuce.
£11.50
Lunch - Jacket Potatoes
5 ITEMSBeef Chilli and Melted Cheddar Cheese
Served with side salad. GF
£10.50
Tuna and Mayonnaise
Served with side salad. GF
£9.50
Melted Brie and Mushroom
Served with side salad. V, GF
- vegetarian
£9.95
Vegetable Chilli
Served with side salad. VG, GF
- vegan
£9.95
Baked Beans and Cheddar Cheese
Served with side salad.
- vegetarian
£8.95
Lunch - Noodle Bowls
4 ITEMSTeriyaki Vegetable
With water chestnuts. Choose noodle or egg noodle. V
- vegetarian
£11.95
Sweet-Chilli Prawns
With mixed peppers. Choose noodle or egg noodle.
£13.95
Black-Bean with Beef
Spring onion and beansprouts. Choose noodle or egg noodle.
£13.50
Hoi-Sin Chicken
With baby corn and sugar snap pea. Choose noodle or egg noodle.
£12.95
Lunch - Salads
3 ITEMSChar-Grilled Cajun Chicken
On mixed leaves with salsa, sour cream and crispy potato skins.
£17.50
Chicken and Bacon Caesar Salad
With cos lettuce, Caesar dressing, garlic croutons and parmesan shavings.
£17.50
Baked Goats Cheese
With balsamic dressing, on a mixed salad with peppers, red onion, cucumber and tomato. V, GF
- vegetarian
£15.50
Lunch - Mains
5 ITEMSMushroom and Cheddar Omelette
Three egg omelette, served with a mixed salad and new potatoes. V, GF
- vegetarian
£12.95
Pan Fried Lambs Liver and Bacon
In rich onion gravy on a bed of mashed potato.
£14.50
Bolingbroke Burger
Homemade, char grilled 6oz beef burger in a toasted bun with iceberg lettuce and mayonnaise, topped with your choice of two toppings, served with hand-cut chips.
£16.95
Chick-Pea and Sweet-Potato Veggie Burger
Homemade char-grilled burger in a toasted bun with iceberg lettuce and mayonnaise, topped with your choice of two toppings, served with hand-cut chips. V
- vegetarian
£14.95
Chicken Leek Bacon and Cheddar Cheese Pie
Topped with puff pastry, served with your choice of chips, mashed potato or new potatoes.
£15.50
Lunch - Bolingbroke Classics
6 ITEMSFresh Fillet of Fish in 3B's Beer Batter
With hand-cut chips, peas and homemade tartare sauce.
£15.50
Wiltshire Ham and Bubble & Squeak
Topped with two fried eggs. GF
£14.50
Wholetail Scampi
With hand cut chips, homemade tartare sauce and peas.
£13.95
Steak and Stilton Pie
Topped with puff pastry, served with a choice of chips, mashed potato or new potatoes.
£17.50
Bangers and Mash
Trio of Old English sausages in rich onion gravy on mashed potato.
£13.95
Ploughmans
Wiltshire ham, cheddar cheese, pork pie and brie with pickles and chutneys. Served with salad and thick-cut wholemeal bread and butter.
£14.50
Lunch - Side Dishes
8 ITEMSHand Cut Chips
- vegan
£3.50
Cheesy Chips with Garlic Mayo Dip
- vegetarian
£5.95
Wholemeal Garlic Bread
One slice. Add melted cheese for £4.50.
- vegetarian
£3
Wholemeal Bread and Butter
- vegetarian
£2
Selection of Vegetables
- vegetarian
£3.50
New or Mashed Potatoes
- vegetarian
£3
Side Salad
- vegan
£3.50
Garden Peas
- vegetarian
£2
Evening - Starters
8 ITEMSHomemade Soup of the Day
Served with wholemeal bread.
- vegetarian
£5.95
Creamy Garlic Mushrooms
Served with wholemeal bread.
- vegetarian
£8.50
Duck Spring Rolls
With a julienne of cucumber and spring onion and Hoi-Sin sauce.
£7.50
Homemade Vegan Vegetable Samosas
With mango chutney dip.
- vegan
£7.50
Homemade Crab Cakes
With sweet-chilli dip and lemon wedge.
£7.95
Chunky Wholemeal Garlic Bread
Topped with melted cheddar cheese and mozzarella. 1 slice £4.50 / 2 slices £7.95.
- vegetarian
£4.50 (2 slices £7.95)
Tomato and Mozzarella Salad
With a classic French dressing. Add crispy pancetta for £7.50 total. V, GF
- vegetarian
£6.25
Crispy Breaded Brie Wedges
With redcurrant jelly and mixed leaves.
- vegetarian
£7.50
Evening - Salads
3 ITEMSCajun Chicken
Char grilled Cajun spiced chicken breast on a mixed salad served with crispy potato skins, salsa and sour cream. GF
£17.50
Chargrilled 8oz Sirloin Steak
With Stilton cheese and caramelized red onion chutney. GF
£23.95
Caesar with Warm Chicken and Bacon
With cos lettuce, garlic croutons and parmesan shavings.
£17.95
Evening - From the Grill
3 ITEMSChar-Grilled 8oz Sirloin
Served with grilled tomato, flat mushroom, sides of peppercorn sauce and blue-cheese sauce and a choice of chips, mashed potato or buttered new potatoes.
£24.95
Char-Grilled 10oz Ribeye
Served with grilled tomato, flat mushroom, sides of peppercorn sauce and blue-cheese sauce and a choice of chips, mashed potato or buttered new potatoes.
£26.50
Char-Grilled Breast of Chicken
Pre-cooked weight. Served with grilled tomato, flat mushroom, sides of peppercorn sauce and blue-cheese sauce and a choice of chips, mashed potato or buttered new potatoes.
£17.95
Evening - Bolingbroke Classics
13 ITEMSPan Fried Lambs' Liver and Bacon
In rich onion gravy on a bed of mashed potato, served with a selection of vegetables.
£16.50
Homemade Steak and Stilton Pie
Topped with puff pastry, served with a choice of chips, mashed potato or new potatoes and a selection of vegetables.
£18.50
Homemade Chicken Leek and Bacon Pie
With a rich cheddar cheese sauce topped with puff pastry, served with a choice of chips, mashed potato or new potatoes and a selection of vegetables.
£17.95
Slow Roasted Belly of Pork
Cooked in cider, topped with black pudding, served on a bed of mashed potato with cider gravy and a selection of vegetables.
£18.95
Pan Fried Chicken Breast Wrapped in Bacon
With a rich cream, white wine and mushroom sauce, served with a choice of chips, mashed potato or new potatoes and a selection of vegetables. GF
£18.95
Slow Braised Rosemary and Garlic Lamb Shank
Served on a bed of mashed potato with a rich garlic and rosemary gravy and a selection of vegetables. GF
£23.95
Pan Fried Pork Medallions in Stilton and Cider Sauce
With homemade crispy apple and Stilton dumplings and a choice of chips, mashed potato or new potatoes and a selection of vegetables.
£18.95
Trio of Pan Fried Old English Sausages
On mashed potato with caramelised red onion gravy, served with a selection of vegetables.
£16.50
Homemade Fish Pie
With smoked haddock and prawns in a rich cheddar cheese sauce, topped with mashed potato, served with a selection of vegetables.
£19.95
Vegetable Thai Red Curry
With lemon grass and coconut milk. Served with boiled white rice. VG, GF
- vegan
£15.50
Teriyaki Stir Fry
Vegetables, sugar snap peas, water chestnuts and baby corn, served with rice. VG, GF
- vegan
£15.95
Fresh Salmon Fillet
Grilled, with lemon and cracked black pepper. Served with a mixed salad and hot buttered new potatoes. GF
£20.95
Vegan Vegetable and Chickpea Burger
In a toasted bun with iceberg lettuce, topped with caramelized red onion chutney and melted vegan cheese. Served with hand cut chips and a mixed side salad.
- vegan
£16.95
Sunday - Starters
4 ITEMSHomemade Soup of the Day
Served with chunky bread/butter.
- vegetarian
£6.50
Traditional Prawn Cocktail
With crisp iceberg lettuce, Marie Rose sauce and bread/butter.
£8.50
Crispy Coated Brie
Served with a mixed leaf salad garnish and a redcurrant jelly.
- vegetarian
£7.50
Creamy Garlic and Stilton Mushrooms
In a puff pastry case.
- vegetarian
£8.50
Sunday - Traditional Roasts
9 ITEMSRoast Topside of Beef
Served with Yorkshire pudding, roast potatoes, gravy and buttered seasonal vegetables.
£17.95
Roasted Breast of Chicken with Lemon & Thyme
Served with sage & onion stuffing, roast potatoes, gravy and buttered seasonal vegetables.
£16.50
Roast Pork Topped with Crispy Pork Belly
Served with sage & onion stuffing, roast potatoes, gravy and buttered seasonal vegetables.
£16.50
Slow Roasted Leg of Lamb
Served with roast potatoes, gravy and buttered seasonal vegetables.
£18.50
Platter of Any Two Roasts
Served with Yorkshire pudding and sage & onion stuffing, roast potatoes, gravy and buttered seasonal vegetables.
£22.95
Homemade Vegetarian Oven Baked Loaf
Slices served with Yorkshire pudding and vegetarian gravy, roast potatoes and buttered seasonal vegetables. V
- vegetarian
£13.95
Choice of Roast for Adults with Smaller Appetites
£15
Yorkshire Pudding
On the side of any roast.
- vegetarian
£1.25
Baked Cauliflower in Cream & Cheese Sauce
For 2 persons.
- vegetarian
£4.50
Sunday - Other Main Courses
4 ITEMSVegetarian Pie with Chicken Substitute, Leek & Mushrooms
Topped with puff pastry, served with choice of potatoes and vegetarian gravy. V
- vegetarian
£14.95
Slow Braised Lamb Shank
With rich minted gravy, served on a bed of mashed potato. GF
£23.95
Homemade Steak & Stilton Pie
Topped with puff pastry & served with choice of potato.
£18.95
Chef's Homemade Fish Pie
With salmon, smoked haddock, cod and prawns in a cheesy sauce and topped with mashed potato.
£21.95
Sunday - Children
2 ITEMSChild's Beef, Chicken, Lamb or Pork Roast
With gravy, roast potatoes, and vegetables.
£8.95
Cod Fish Fingers, Chicken Dippers or Sausages
With choice of potato and either baked beans or peas.
£7.50
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