Leek & Thyme Consommé

Herb oil. Part of the Summer Club Menu (3 courses, choose 1 starter, 1 main, 1 dessert).

• vegan

Tomato & Feta Bruschetta

Garlic & basil marinade. Part of the Summer Club Menu (3 courses, choose 1 starter, 1 main, 1 dessert).

• vegetarian

Chorizo Croquettes

Tomato jam. Part of the Summer Club Menu (3 courses, choose 1 starter, 1 main, 1 dessert).

Lemon & Basil Chicken

Sun-dried tomato pesto. Served with garlic new potatoes & summer greens. Part of the Summer Club Menu.

Fish Provençal

Olives & capers. Served with garlic new potatoes & summer greens. Part of the Summer Club Menu.

Spinach, Leek & Feta Tart

Toasted seeds. Served with garlic new potatoes & summer greens. Part of the Summer Club Menu.

• vegetarian

Triple Chocolate Brownie

Vanilla ice cream. Part of the Summer Club Menu (3 courses, choose 1 starter, 1 main, 1 dessert).

• vegetarian

Eaton Mess

Strawberry compote. Part of the Summer Club Menu (3 courses, choose 1 starter, 1 main, 1 dessert).

• vegetarian

Somerset Brie

Celery, grapes & chutney. Part of the Summer Club Menu (3 courses, choose 1 starter, 1 main, 1 dessert).

• vegetarian

Hand Carved Roasted Meats

Part of the Carvery hot fork buffet (choose one cuisine theme). Also includes Mushroom & Spinach Wellington, Roast Potatoes, Roasted Carrots & Parsnips, Homemade Gravy, Yorkshire Puddings, Green Vegetable Medley, Cauliflower Cheese.

Mushroom & Spinach Wellington

Part of the Carvery hot fork buffet. Served alongside roasted meats, roast potatoes, carrots & parsnips, gravy, Yorkshire puddings, green vegetable medley and cauliflower cheese.

• vegetarian

Meat & Potato Pie

Part of the Up North hot fork buffet. Also includes Cheese & Onion Pie, Mushy Peas, Chips, Fish Goujons, Homemade Gravy, Pickled Beetroot & Red Cabbage, Crusty Cob.

Cheese & Onion Pie

Part of the Up North hot fork buffet. Served alongside meat & potato pie, mushy peas, chips, fish goujons, gravy, pickled beetroot & red cabbage, crusty cob.

• vegetarian

Fish Goujons

Part of the Up North hot fork buffet. Served alongside pies, mushy peas, chips, gravy, pickled beetroot & red cabbage and crusty cob.

Chipotle Chicken Wings

Part of the Tex Mex hot fork buffet. Also includes BBQ Cheese & Bacon Burgers, Vegetable Fajita Wraps, Apple Slaw, Seasoned Wedges, Onion Rings, Jalapeño Poppers.

BBQ Cheese & Bacon Burger

Part of the Tex Mex hot fork buffet. Served alongside chipotle chicken wings, vegetable fajita wraps, apple slaw, seasoned wedges, onion rings and jalapeño poppers.

Vegetable Fajita Wraps

Part of the Tex Mex hot fork buffet. Served alongside chipotle chicken wings, BBQ cheese & bacon burgers, apple slaw, seasoned wedges, onion rings and jalapeño poppers.

• vegetarian

Sweet & Sour Chicken

Part of the Chinese hot fork buffet. Also includes Crispy Duck Noodles, Vegetable Stir Fry, Egg Fried Rice, Vegetable Spring Rolls, Salt & Pepper Chips, Prawn Crackers, Curry Sauce.

Crispy Duck Noodles

Part of the Chinese hot fork buffet.

Vegetable Stir Fry

Part of the Chinese hot fork buffet. Served with egg fried rice, vegetable spring rolls, salt & pepper chips, prawn crackers and curry sauce.

• vegan

Butter Chicken Curry

Part of the Indian hot fork buffet. Also includes Lentil Dahl, Basmati Rice, Bombay Potatoes, Onion Bhajis, Naan Bread, Mini Poppadoms, Chutney Tray.

Lentil Dahl

Part of the Indian hot fork buffet. Served alongside butter chicken curry, basmati rice, bombay potatoes, onion bhajis, naan bread, mini poppadoms and chutney tray.

• vegan

Onion Bhajis

Part of the Indian hot fork buffet. Served alongside butter chicken curry, lentil dahl, basmati rice, bombay potatoes, naan bread, mini poppadoms and chutney tray.

• vegan

Beef Lasagna

Part of the Italian hot fork buffet. Also includes Tuscan Chicken Pasta, House Salad, Garlic Bread, Tomato, Red Onion & Basil Salad, Garlic & Parsley Fries, Vegetable Risotto.

Tuscan Chicken Pasta

Part of the Italian hot fork buffet. Served alongside beef lasagna, house salad, garlic bread, tomato, red onion & basil salad, garlic & parsley fries and vegetable risotto.

Vegetable Risotto

Part of the Italian hot fork buffet. Served alongside beef lasagna, tuscan chicken pasta, house salad, garlic bread, tomato, red onion & basil salad and garlic & parsley fries.

• vegetarian