Onion Bhaji

Onion fritters fried in gram flour batter flavoured and whole coriander seeds.

• vegetarian

Vegetable Samosa

Crispy triangular pastry stuffed with potatoes and green peas.

• vegetarian

Vada Pav

Deep fried potato dumpling placed inside a bread bun (Pav).

• vegetarian

Pav Bhaji

Thick spicy minced vegetable curry served with soft butter bread roll (2pcs Pav).

• vegetarian

Paneer Pakora

Deep fried cottage cheese with paneer spices & gram flour.

• vegetarian

Veg Trio

Onion bhaji, samosa & paneer tikka.

• vegetarian

Lamb Trio

Seekh kebab, lamb chops & meat samosa.

Meat Samosa

Crispy triangular pastry stuffed with minced lamb.

Crispy Okra

Deep fried okra with hand picked spices and coriander.

• vegetarian

Fish Amritsari

Indian style fish fingers mixed with gram flour, ginger and carom seeds.

Prawn Koliwada

Deep fried prawn marinated with red Kashmiri chilli flakes and zesty spices.

Seafood Combo

Fish tikka, tandoori king prawn, fish Amritsari, prawn koliwada (1pc each).

Combo Platter

Chicken tikka, seekh kebab, fish Amritsari, samosa (1pc each).

Samosa Chaat

Veg samosa served with sweet yoghurt, chickpeas, tamarind and fresh herb chutney.

• vegetarian

Bombay Chaat

Melt in mouth crunchy bomb stuffed with chickpeas and potatoes, sweet yoghurt and homestyle chutney.

• vegetarian

Sev Puri

Wheat crackers topped with potatoes, onions and tomatoes and a variety of chutneys.

• vegetarian

Pani Puri

Hollow fried dough balls stuffed with potatoes, chickpeas & tamarind served with spicy tangy water.

• vegetarian

Alu Tikki Chaat

Popular north Indian snack of fried patties made with peas, potatoes and chutneys.

• vegetarian

Chaat Platter

Bombay chaat, sev puri & pani puri (2pcs each).

• vegetarian

Soya Chilli

Stir fried soya chunks with peppers and onion tossed in a spicy and tangy sauce.

• vegetarian

Veg Manchurian

Crisp fried vegetable balls tossed in spicy tangy sauce.

• vegetarian

Gobhi Manchurian

Cauliflower formed into dumplings in a slightly spicy tangy sauce.

• vegetarian

Garlic Mushroom

Stir fried mushroom tossed in a spicy and tangy schezwan sauce.

• vegetarian

Chilli Paneer

Cottage cheese tossed with peppers & onions in a tangy spicy sauce.

• vegetarian

Gobhi 65

Crispy cauliflower flavoured with ginger & garlic, tossed with mustard seeds and curry leaves.

• vegetarian

Chicken Lollypop

Chicken drumettes marinated with spices, batter fried until crispy.

Chilli Chicken

Chicken flavoured with ginger and garlic tossed with peppers and onions in spicy tangy sauce.

Chicken 65

Chicken flavoured with ginger and garlic tossed with mustard seeds & curry leaves.

Chicken Manchurian

Chef's special chicken stir-fried in a manchurian sauce.

Crispy Chilli Prawn

Crispy prawn with peppers & onion in a tangy schezwan sauce.

Fish Chilli

Crispy fish with peppers & onion in a tangy schezwan sauce.

Chicken Tikka

Chicken steeped in a traditional tandoor, marinated with yogurt, spices, skewered & chargrilled.

Malai Tikka

Chicken marinated in a juicy mixture of yoghurt, cream & spices.

Chicken Wings

Chicken wings marinated in Indian Bombay spices.

Chicken Quartet

Chicken tikka, malai tikka, achari murgh & chicken wings.

Lamb Chops

Lamb chops marinated in strained yoghurt and flavoursome spices, cooked till tender.

Gosht Seekh Kebab

Kebabs made from minced lamb slathered in a bowl of spices and grilled to perfection.

Soya Kebab

Succulent pieces of soya chunks prepared with fresh ground spices, grilled in tandoor.

• vegetarian

Paneer Tikka

Cottage cheese marinated in aromatic spice blend, grilled in tandoor.

• vegetarian

Tandoori King Prawn

King prawns marinated in fragrant spices, chargrilled.

Haryali Fish Tikka

Fish chunks marinated in a blend paste of coriander, fresh green chillies & fragrant spices, chargrilled.

Bombay Flavours Platter

A combination of chicken tikka, chicken malai tikka, chicken wings, seekh kebab & lamb chops (2pcs each). Served with sauce and rice or plain naan; any other rice or naan +95p.

Tandoori Chicken

Tender spring chicken on the bone marinated in yoghurt and hand picked delectable spices. Served with sauce and rice or plain naan; any other rice or naan +95p.

Kashmiri Chicken Tikka

Boneless chicken marinated in Kashmiri chilli and selected hand pounded spices. Served with sauce and rice or plain naan; any other rice or naan +95p.

Achari Murgh

Chicken infused with pickle & special homemade spices. Served with sauce and rice or plain naan; any other rice or naan +95p.

Salmon Tikka

Salmon steak infused in a special marinade with special spices. Served with sauce and rice or plain naan; any other rice or naan +95p.

Paneer Shaslik

Cottage cheese with cubes of onions and bell peppers marinated in aromatic spice blend, grilled in tandoor. Served with sauce and rice or plain naan; any other rice or naan +95p.

• vegetarian

Butter Chicken

Roasted chicken chunks in our fresh creamy cashew sauce with a silky smooth texture finished with butter.

Chicken Tikka Masala

Chicken tikka cooked in a spiced tomato creamy sauce finished with dried fenugreek.

Chicken Chatpata

A fiery chicken tikka with a special blend of fresh ground spices containing nuts with delicate flavours.

Highway Chicken

Chicken cooked with chopped onion & peppers, a melange of Indian spices.

Dhaba Murgh

Chef's special chicken on the bone.

Kolhapuri Murgh

A fiery chicken with green chillies, special blend of spices with a touch of coconut milk.

Saag Chicken

Tender chicken with spinach gently sautéed with garlic & whole spices.

Grandma Chicken Curry

Chicken curry simmered in turmeric, ginger, coconut milk and aromatic spices.

Chicken Chettinad

A flavoursome chicken curry cooked with fresh ground spices, curry leaves and coconut milk.

Methi Murgh

Chicken cooked with fenugreek leaves with cashew and hand picked spices.

Malai Tikka Masala

Chicken malai tikka cooked in rich cream, fenugreek leaves and hand picked spices containing nuts.

Lamb Handi

Lamb cooked with chopped peppers, onion and chef hand picked spices.

Rara Gosht

Succulent lamb chunks cooked in a rich gravy made with aromatic spices and minced lamb.

Majestic Lamb

Lamb cooked in a spiced tomato, cashew creamy sauce finished with dried fenugreek.

Homemade Lamb

Chef's special lamb on the bone.

Coconut Lamb Curry

Slow cooked lamb, a perfect combination of aromatic spices finished with coconut milk.

Lamb Chettinad

A flavoursome lamb curry cooked with fresh ground spices, curry leaves and coconut milk.

Lamb Chingara

A fiery lamb with a special blend of fresh ground spices containing nuts with delicate flavours.

Saag Gosht

Slow braised lamb and spinach tossed with garlic, cumin and fenugreek leaves.

Railway Lamb

Lamb cooked with Indian spices introduced by chefs working aboard the Indian Railway.

Keema Masala

Minced lamb cooked with chef's special spices & peppers.

Bombay Lamb Shank

Chef's special lamb shank curry.

Prawn Masaledar

Flavoursome prawn curry cooked with fresh ground spices.

Prawn Mango Curry

Prawn cooked with baby raw mango, fennel and ginger, finished with coconut milk.

Prawn Coconut Chilli

Prawn curry made with coconut milk, creamy with a unique chef's special spice blend.

Boatman Fish Curry

Traditional fish curry with Kashmiri chilli and a light coconut milk infusion.

Mango Fish Curry

Fish curry with baby raw mango, fennel and ginger, finished with coconut milk.

Five Spiced Paneer Masala

Cottage cheese with bell peppers simmered in a rich tomato gravy that adds a lovely smoky flavour.

• vegetarian

Saag Paneer

Cottage cheese cooked with spinach and tempered with cumin and garlic.

• vegetarian

Paneer Makhani

Succulently cooked cottage cheese cubes in a smooth tomato cashew cream sauce, lightly spiced.

• vegetarian

Mutter Paneer

Indian cottage cheese and green peas cooked in an onion and tomato cashew creamy gravy with spices.

• vegetarian

Malai Kofta

Deep fried balls of potato & paneer in a rich cashew creamy mild gravy.

• vegetarian

Paneer Butter Masala

Paneer dunked in a tomato cashew creamy, silky, flavourable delicious curry.

• vegetarian

Shahi Paneer

Paneer cooked in creamy cashew sauce with a silky smooth texture, finished with butter.

• vegetarian

Paneer Angara

A fiery paneer with a special blend of fresh ground spices containing nuts with delicate flavours.

• vegetarian

Paneer Malvani

A flavoursome paneer cooked with fresh ground spices, curry leaves and coconut milk.

• vegetarian

Bhindi-Do-Pyaza

Okra cooked with cumin, onions, spices, fresh herbs and tomatoes.

• vegetarian

Veg Mango Curry

Seasonal vegetables cooked with baby raw mango, fennel and ginger, finished with coconut milk.

• vegetarian

Veg Kolhapuri

Seasonal vegetables cooked with aromatic spices and herbs.

• vegetarian

Chana Masala

A tangy dish of chickpeas with freshly ground spices and herbs.

• vegetarian

Saag Chana

Chickpeas cooked with spinach and tempered with cumin and garlic.

• vegetarian

Dal Makhani

A combination of lentils, slow cooked with hand picked whole spices, finished with butter and cream.

• vegetarian

Baingan Bharta

Aubergines roasted in the tandoor to give a lovely smokey flavour, mashed and made into a dry curry.

• vegetarian

Jackfruit Curry

Jackfruit cooked with coconut milk making it creamy, with a unique chef special spice blend.

• vegetarian

Methi Malai Mutter

Green peas cooked with cashew, fenugreek leaves and hand picked spices.

• vegetarian

Soya Chaap Curry

Chunks of soya cooked with chopped mixed peppers & special fresh chef ground spices.

• vegetarian

Chicken

Choose your style: Madras (hot), Vindaloo (very hot), Karahi (medium), Rogan (medium), Jalfrezi (medium), Korma (mild) or Dhansak (medium).

Chicken Tikka

Choose your style: Madras (hot), Vindaloo (very hot), Karahi (medium), Rogan (medium), Jalfrezi (medium), Korma (mild) or Dhansak (medium).

Lamb

Choose your style: Madras (hot), Vindaloo (very hot), Karahi (medium), Rogan (medium), Jalfrezi (medium), Korma (mild) or Dhansak (medium).

Prawn

Choose your style: Madras (hot), Vindaloo (very hot), Karahi (medium), Rogan (medium), Jalfrezi (medium), Korma (mild) or Dhansak (medium).

Paneer

Choose your style: Madras (hot), Vindaloo (very hot), Karahi (medium), Rogan (medium), Jalfrezi (medium), Korma (mild) or Dhansak (medium).

• vegetarian

Vegetable

Choose your style: Madras (hot), Vindaloo (very hot), Karahi (medium), Rogan (medium), Jalfrezi (medium), Korma (mild) or Dhansak (medium).

• vegetarian

Alu Jeera / Bombay Alu

Cumin flavoured potatoes with fragrant spices and coriander.

• vegetarian

Alu Gobhi / Alu Baigan / Alu Methi

A healthy dish of stir fried potatoes with fragrant spices and coriander (cauliflower / aubergine / fenugreek leaves).

• vegetarian

Saag Alu / Saag Mushroom

Potato or mushroom cooked with spinach and tempered with cumin and garlic.

• vegetarian

Tarka Dal

Yellow lentils tempered with garlic with a hint of asafoetida.

• vegetarian

Aubergine Karahi

Aubergine and bell pepper with fragrant spices.

• vegetarian

Mushroom Bhaji

Mushroom cooked with onions, spices, fresh herbs and tomatoes.

• vegetarian

Chicken Biryani

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

Chicken Biryani (on bone)

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

Lamb Biryani

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

Lamb Biryani (on bone)

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

Prawn Biryani

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

Vegetable Biryani

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

• vegetarian

Jackfruit Biryani

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

• vegetarian

Lamb Shank Biryani

Premium aged basmati rice with a combination of heart-warming fragrant spices, served with raita or curry sauce.

Veg Fried Rice

Choose regular or schezwan (+95p).

• vegetarian

Egg Fried Rice

Choose regular or schezwan (+95p).

Chicken Fried Rice

Choose regular or schezwan (+95p).

Prawn Fried Rice

Choose regular or schezwan (+95p).

Veg Hakka Noodles

Choose regular or schezwan (+95p).

• vegetarian

Chicken Hakka Noodles

Choose regular or schezwan (+95p).

Prawn Hakka Noodles

Choose regular or schezwan (+95p).

Poppadum and Chutneys

• vegetarian

Fresh Green Salad

• vegetarian

Spicy Onion Salad

• vegetarian

Salad Raita

• vegetarian

Chips

• vegetarian

Spicy Chips

• vegetarian

Tandoori Roti

• vegetarian

Garlic Roti

• vegetarian

Laccha Paratha

• vegetarian

Plain Naan

• vegetarian

Butter Naan

• vegetarian

Garlic Naan

• vegetarian

Garlic Chilli Naan

• vegetarian

Chilli Naan

• vegetarian

Peshwari Naan

• vegetarian

Chilli Roti

• vegetarian

Cheese Naan

• vegetarian

Onion Kulcha

• vegetarian

Steam Rice

• vegetarian

Jeera Rice

• vegetarian

Pulao Rice

• vegetarian

Garlic Rice

• vegetarian

Mushroom Rice

• vegetarian

Keema Rice

Malai Tikka

Served with rice or chips.

Chicken Nuggets

Served with rice or chips.

Butter Chicken

Served with rice or chips.

Chicken Korma

Served with rice or chips.

Paneer Makhani

Served with rice or chips.

• vegetarian

Dal Makhani

Served with rice or chips.

• vegetarian