Chilli Aloo

Fried potatoes tossed in spicy, sweet & sour sauces.

• vegan

Shabdkosh

Sweetcorn bhaji tossed with Indo-Chinese sauces.

• vegan

Chicken Lollypop

Spicy chicken wings eaten as lollypop.

Chicken Chilli

Chicken tossed with garlic, onion, peppers & Indo-Chinese sauces.

Veg Noodles

Bombay style spicy stir fry noodles.

Chicken Noodles

Sheikh Chilli Kebab

Sheekh kebab tossed with garlic, onion, peppers & Indo Chinese sauces.

Vada Pav

Spicy Mumbai burger consisting of potato filling.

• vegan

Bhel Puri

Puffed rice mixed with chaat salad & chutneys.

• vegan

Pav Bhaji Fondue

Spicy blend of fresh vegetables served with buttery bap.

• vegetarian

Dahi Puri

Crispy hollow pastry filled with yogurt, chaat salad & chutneys.

• vegetarian

Sev Puri

Crispy flat pastry topped with chaat salad & chutneys.

• vegan

Sharing Chaat Thela

Sev Puri, Dahi Puri, Pani Puri, Bhel Puri.

• vegetarian

Dr. Pani Puri

Crispy hollow pastry. You fill it with chutneys & spicy juice.

• vegan

Pakoda Thela

Assorted crispy bhaji's fried in batter.

• vegetarian

Samosa Chaat

Samosa topped with yogurt, chaat salad, sweet, spicy & tangy chutneys.

• vegetarian

Masala Dosa

Crispy Indian pancake packed with mashed masala potatoes.

• vegan

Hindi Chini Bhel Bhel

Crispy noodles tossed with mix veg salad & Indo-Chinese sauces.

• vegan

Batata Vada Chaat

Spicy potato with chickpea batter, topped with yogurt and chutneys.

• vegetarian

Hara Bhara Kebab

Subtly spiced spinach, potatoes & green peas croquettes.

• vegan

Chicken Simmba

Chicken pakoras tossed with curry leaves, spices & Kashmiri chili chutney.

Sindhi Dal Pakwan

Breakfast delicacy of lentils cooked with dry mango powder & tamarind.

• vegan

Yorker Kheema

Spicy lamb kheema in Yorkshire pudding. Served with spicy mashed potato.

Zanzani Batata Vada Sambar

West meets South - spicy potato fritter nestled in comforting lentil and vegetable stew.

Raapchik Chicken Tandoori

Chicken marinated with yogurt & Mumbai spices.

Murgh Malai Tikka

Chicken marinated in cream, cheese & subtle spices.

Pataakha Lamb Chops

Chops marinated in homemade freshly ground spices.

Jhinga Koliwada

Prawns marinated in famous Mumbai fishermen's spices.

Masa Fish Tandoori

Fish marinated in yogurt, chili, lime, fresh herbs and spices.

Paneer Tikka

Indian cottage cheese marinated in yogurt and spices.

• vegetarian

Jhakaas Sheekh Kebab

Spicy skewered minced lamb kebab.

Paneer Sizzler

Sizzling pan loaded with Paneer Tikka or Chicken Malai Tikka, stuffed pepper, makhani sauce & masala rice.

• vegetarian

Chicken Sizzler

Staff Curry (Chicken)

Ferocious coconut based curry to keep our team on toes.

Staff Curry (Lamb)

Kolhapuri Thecha Chicken

Fiery chicken curry from a place known for its spices.

Butter Chicken

Mumbai version of butter chicken.

Lai Bhari (Chicken)

Cooked in medium spiced peanut, tamarind, and jaggery curry.

Lai Bhari (Lamb)

Saagwala (Chicken)

Chicken cooked in masala spinach.

Saagwala (Lamb)

Lamb cooked in masala spinach.

Lamb Bhuna

Slow cooked medium spiced curry infused with home ground spices.

Bombay to Goa Fish Curry

Cooked in homemade fresh coconut & red chilli sauce.

Sindhi Seyal (Chicken)

Chicken in bhuna masala, yogurt & cardamom curry.

Sindhi Seyal (Lamb)

Lamb in bhuna masala, yogurt & cardamom curry.

Prawn Balchao

Portuguese colonization influenced Goan spicy curry, a hint of sweetness and sour.

Paneer Tikka Masala

Indian cottage cheese cooked in tikka masala sauce.

• vegetarian

Bhindi Shindi

Okra and potato cooked in onion & tomato masala.

• vegan

Bharli Vangi

Aubergine cooked in medium spiced peanut-based curry.

• vegan

Saibhaji

Healthy & tasty combination of lentils, spinach, dill, aubergine & potatoes.

• vegan

Malai Kofta

Paneer & potato koftas cooked in a rich & creamy tomato sauce.

• vegetarian

Chana Masala

Bombay-style spicy chick-pea curry.

• vegan

Apun ka Style Aloo Ghobi

Medium spiced semi dry cauliflower and potato delicacy.

• vegan

Raita (Salad or Boondi)

• vegetarian

Mumbai Salad

Masala Poppadom & Chutneys

Veg Biryani

Persian-origin delicacy - an aromatic basmati rice preparation slow-cooked.

Chicken Biryani

Lamb Biryani

Cheese & Chilli Naan

• vegetarian

Meethu Naan (Sweet)

• vegetarian

Chilli & Onion Kulcha

• vegetarian

Naan

• vegetarian

Garlic Naan

• vegetarian

Roti

• vegan

Dal Makhani

Slow-cooked creamy black lentils.

• vegetarian

Dal Tadka

Yellow lentils tempered with aromatic spices.

• vegan

Maa ki Dal

Black lentils cooked with chef's special spices.

• vegan

Plain Rice

• vegan

Pulao Rice

• vegan

Masala Rice

• vegan

Veg Fried Rice

Chicken Fried Rice

Lemon Rice

• vegan

Baraf Gola

Crushed ice flavored with refreshing syrups.

Homemade Kulfi Falooda

Cream / Pistachio ice-cream, Mumbai version of knickerbocker glory.

White Choco & Cinnamon Samosa

Mini samosa served with a scoop of vanilla ice-cream.

Sizzling Brownie

Brownie topped with sizzling chocolate sauce & vanilla ice-cream.

Gulab Jamun

Sponge cake balls served in pistachio syrup.

Rasmalai

Paneer dumplings served in flavoured chilled milk.

Sticky Toffee Pudding

Served with vanilla ice-cream.