Allo Gobi

Cauliflower florets with potatoes cooked in home-made style sauce

• vegetarian

Mix Veg Molly

Rich, creamy and mildly spiced. Prepared with pure coconut milk, tamarind paste, tomatoes, fresh green chilli, mustard seeds and curry leaves

• vegetarian

Paneer Makhani

Cottage cheese cooked in a blend of tomato and cashew nut curry

• vegetarian

Bombay Allo

Potatoes cooked with a base curry of onion and tomato

• vegetarian

Channa Masala

Overnight soaked chickpeas cooked in a onion and tomato based curry. Flavourful, not too spicy and extremely satisfying

• vegetarian

Daal Tarka

Yellow lentils tempered with royal cumin and garlic

• vegetarian

Palak Paneer

Mildly flavoured mashed palak accompanied with cottage cheese and topped with cream

• vegetarian

Paneer Karahi

Flavorful dish made by cooking paneer and vegetable with spices

• vegetarian

Saag Aloo

Potatoes and spinach with savoury spices like cumin, mustard and asafoetida with a healthy dose of garlic and ginger

• vegetarian

Matar Paneer

Matar paneer recipe is a popular Indian curry dish made with green peas and paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs

• vegetarian

Aloo Baingan Dopiaza

A delicious Indian sabji (vegetable dish) made with diced potatoes and eggplant simmered in a spiced onion tomato masala

• vegetarian

Dal Makhni

A modern variation of traditional lentil dishes, made with urad daal, black beans, other pulses, pure butter and fresh double cream

• vegetarian

Malai Kofta

Deep fried potato and paneer balls simmered in a tomato and cashew nut sauce

• vegetarian

Steamed Basmati Rice

• vegetarian

Jeera Pilau Rice

• vegetarian

Mushroom Rice

• vegetarian

Lemon Rice

• vegetarian

Special Fried Rice

Vegetable Biryani

Rice with aroma and flavour, served with raita and lentil curry

• vegetarian

Chicken Biryani

Rice with aroma and flavour, served with raita and lentil curry

Lamb Biryani

Rice with aroma and flavour, served with raita and lentil curry

King Prawn Biryani

Rice with aroma and flavour, served with raita and lentil curry

Garden Salad

• vegetarian

Vegetable Boondi Raita

• vegetarian

Plain Greek Yoghurt

• vegetarian

Chips

• vegan

Cheesy Chips

• vegetarian

Masala Chilli Chips

• vegan

Tandoori Roti

Light Indian flatbread cooked in the tandoor oven

• vegetarian

Laccha Pratha

A unique, flaky, layered Indian flatbread

• vegetarian

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Cheese Naan

• vegetarian

Chilli Naan

• vegetarian

Keema Naan

Peshwari Naan

• vegetarian

Cheese Onion Kulcha Naan

• vegetarian

Garlic Cheese Naan

• vegetarian

Coriander Naan

• vegetarian

Bombay Special Bread Basket

Plain naan, peshwari naan, garlic naan & tandoori roti

• vegetarian

Bombay's Chutney Tray

• vegetarian

Plain Popudum

• vegan

Masala Popudum

• vegan

Onion, Kale and Spinach Bhajia

Indian savoury in gluten free flour, spiced and deep fried

• vegetarian

Crispy Potato Bhajia

Finely sliced potato smothered in a fragrantly spiced fenugreek batter and fried to a crispy perfection

• vegetarian

Aloo Tikki Chaat

A spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, yoghurt and radish

• vegetarian

Hara Bhara Kabab

North Indian snack patties, made with plenty of leafy greens, vegetables like spinach, coriander leaves, green peas, potato and spices

• vegetarian

Gobi Manchurian

Crispy fried cauliflower, onion, ginger, garlic, bell pepper, chilli and soya sauce

• vegetarian

Chilli Chicken

Boneless chicken marinated in flavorful sauces, fried until crispy, stir fried with lots of ginger, garlic, onions, bell peppers and sauces

Chilli Paneer

Indian paneer cheese in flavorful sauces, fried until crispy, stir fried with lots of ginger, garlic, onions, bell peppers and sauces

• vegetarian

Chicken 65

Delicious, sticky-spicy, flavour-packed Indian chicken recipe with just the right amount of heat

Chilli Garlic Prawns

Indo-Chinese appetiser where crisp batter fried prawns are tossed in slightly sweet, spicy, hot and tangy chilli sauce

Fish Amritsari

Deep-fried bite sized fish fillet battered with gram flour, an array of spices and carrom seeds

Vegetable Samosa Platter

Samosa slightly smashed and broken, served with chole (chana masala) and a sweet, spicy, tangy and crispy array of toppings

• vegetarian

Veg Mixed Platter (2 persons)

Onion bhajia, potato bhajia, aloo tikki, hara bhara kabab and vegetable samosa

• vegetarian

Pani Puri

Indian spiced water bombs

• vegetarian

Crab Tikki

Soft shell crab meat with Indian spices and herbs coated with semolina

Scallops

Pan seared scallops marinated with cauliflower puree and topped with cumin seeds

Masala Dosa

Thin crispy battered crepe stuffed with masala mashed potatoes. All dosas are made with rice and urad dal battered crepe and served with sambar & 2 chutneys.

Onion Dosa / Onion Chilli Dosa

Thin crispy battered crepe cooked with chopped fresh onions and green chillies (optional). All dosas are made with rice and urad dal battered crepe and served with sambar & 2 chutneys.

Cheese Dosa

Battered crepe filled with Indian spiced cottage cheese or grated mozzarella cheese. All dosas are made with rice and urad dal battered crepe and served with sambar & 2 chutneys.

Mysore Masala Dosa (Hot)

Battered crepe spread with fresh red chilli chutney & mashed potato. All dosas are made with rice and urad dal battered crepe and served with sambar & 2 chutneys.

Chicken Tikka Dosa

Thin crispy battered crepe with marinated and grilled chicken tikka. All dosas are made with rice and urad dal battered crepe and served with sambar & 2 chutneys.

Bombay's Special Fried Noodles

Soy sauce pan fried noodles are pan fried to crispy perfection, covered in a savory sauce that is super simple but so delicious

• vegetarian

Sesame Honey Garlic Chilli

Stir fried in a flavourful garlic, soy and honey sticky sauce

• vegetarian

Schezwan Chicken

A spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savoury sauce

Bombay's Chicken Curry

Chicken cooked in onion, tomato sauce, ginger and garlic

Chicken Bhuna Adraki

North Indian dish of chicken slow-cooked in a fragrant bhuna masala

Bombay's Lamb Curry

Slow cooked lamb curry that takes about 2 hours - delicious and the meat is fall-apart tender

Bombay's Holy Molly

A rich, creamy, and mildly spiced curry prepared with pure coconut milk, tamarind paste, tomatoes, mustard seeds and curry leaves

Bombay's Saag

With fresh spinach, fresh mustard leaves, spices and double cream

Bombay's Chettinad Curry

A finger-licking delicious Tamil Nadu dish made with homemade Chettinad masala, pairs well with any rice

Dhansak

A tangy, sweet and slightly spicy sauce, made lusciously thick and rich with red lentils

Pathia

A lip-smacking sweet, sour and tangy curry with plenty of heat

Rogan

Tomato-based dish, with onions and bell peppers with Indian spices

Karahi

Spicy masala gravy with smokey onions and capsicums

Bombay's Special Methi

Fresh fenugreek leaves with ginger, garlic and double cream, touch of butter and Indian spices

Korma

A rich, sweet and creamy mild curry with lots of flavour, with coconut cream, yogurt and a small amount of ground almonds - perfect for kids and adults to enjoy

Jalfrezi

A delightfully flavorful curry, tender, in a spicy tomato sauce studded with stir-fried peppers and onions

Achari

A must try recipe with great flavours from fennel seeds, cumin seeds, onion seeds, mustard seeds and dry red chillies

Bombay Hot Madras Curry

Spicy, hot and tangy curry believed to be inspired by Tamil cuisine

Lamb Laal Maas (hot)

A very hot and fragrant dish, made with ground spices, onions and tomatoes and fresh green chillies

Murgh Makhani Malai

A classic Indian dish made with marinated tandoori chicken, simmered in a creamy tomato gravy/curry

Kari Tharakhal

An authentic South Indian dish with coconut milk, spices and fried coconut

Chicken Tikka Lababdar

Very similar to the more famous butter chicken - slightly spicier and a little sweeter though

Desi Chicken Curry

Traditional home made chicken curry, chicken on the bone cooked in a pot with it's own stock and whole spice

Chicken Kali Mirch

Chicken on the bone cooked in a rich brown onion sauce with ground black peppercorns

Rara Gosht

A medium lamb curry dish with a mix of minced lamb and tender lamb pieces in a special blend of herbs and spices

King Prawn Goan Curry

Simmered with Goanese spices and coconut milk

Lamb Shank

Baby lamb shank in brown onion gravy with aromatic spices

Seabass Cokni Curry

Pan seared seabass with coconut and malabar masala

Chicken Tikka

Chicken breast marinated overnight in strained yogurt and a mixture of tandoor special spices, cooked in a tandoor

Malai Murgh Tikka

Chicken breast marinated overnight with mild yet flavourful spices, cooked in a tandoor

King Prawns Tikka

Coated prawns cooked in a sweet and savoury sauce and topped with sesame seeds

Achari Lamb Chops

Juicy, tender lamb chops, marinated with strained yogurt, achari masala and a blend of perfectly chosen spices, cooked in a tandoor

Achari Chicken Tikka

Boneless chicken chunks marinated in achari masala, yogurt and other spices, grilled to perfection

Tiranga Tikka

Combination of chicken tikka, hariyali tikka and murgh malay tikka, cooked on skewers in a tandoor

Salmon Dill Tikka

Salmon pieces marinated with our home-made special spices

Paneer Tikka Shashlik

Soft and creamy marinated paneer with capsicum, tomatoes and onions, skewers baked to perfection

• vegetarian

Lamb Seekh Kebab

Delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame

Lamb Mint Tikka

Small chunks of lamb marinated in yogurt, spices and mint then threaded onto skewers and cooked in tandoor

Tandoori Special Mix Platter

Chicken tikka, malai murgh tikka, king prawn tikka, achari lamb chops, achari chicken tikka, salmon dill tikka, lamb seekh kebab & chicken seekh kebab. Comes with fresh green salad & chutneys