Crab/Salmon Bruschetta

Toasted ciabatta topped with fresh Ventnor Bay crab, salmon, bruschetta mix and homemade red pesto.

Garlic Bread

Grilled baguette with garlic butter and Parmesan (Mozzarella option for extra 50p).

• vegetarian

Chilled Melon

Fresh chilled melon dashed with sherry.

• vegetarian

Fried Squid Rings

Fried squid rings served with a salad garnish.

Smoked Salmon Salad

Smoked salmon with a selection of mixed salad leaves and capers.

Melon and Parma Ham

An Italian classic, melon topped with slices of parma ham.

Spaghetti Bolognese

Spaghetti with our very own bolognese made with Isle of Wight beef.

Besozzi's Life Changing Lasagne

The lasagne that will change your life.

Spinach Cannelloni

Steamed spinach seasoned with a selection of herbs and flavours, wrapped in pasta sheets and served with a creamy tomato sauce.

• vegetarian

Spaghetti Salmon

A beautifully creamy salmon dish with spinach.

Slow Cooked Chicken

Slow cooked chicken in a beautiful red wine sauce with vegetables and served with fries.

Crab Linguine

Fresh Ventnor Bay crab with onion, garlic, lemon, white wine and cream sauce.

Grilled Fillet Steak

Local Isle of Wight cuts of fillet cooked to your preference.

Bonchurch Sauce

A creamy mushroom sauce exclusive to The Bonchurch Inn.

• vegetarian

Stilton Sauce

A creamy stilton and mustard sauce.

• vegetarian

Crab Linguine

Ventnor Bay crab in a beautiful refreshing dish cooked with linguine.

Wholetail Scampi

A timeless pub classic, served with chips and salad.

Fresh Fish Daily

Fresh fish delivered daily — check the blackboard on the day for specials.

Margherita

Tomato & mozzarella.

• vegetarian

Quattro Formaggio

Mozzarella, gorgonzola, parmesan, camembert.

• vegetarian

Vegetariana

Zucchini, peppers, sun dried tomatoes and honey.

• vegetarian

Pizza Victoria Besozzi

Ham, salami, olives, mushrooms.

Nessun Bacio

Garlic, chicken, rosemary and spinach.

Calzone

A folded pizza filled with spinach, mushroom, and stilton.

• vegetarian

Adrian's Special Pizza

Ham, salami, olives, mushrooms, spinach, bolognese and stilton.

Prawn or Crab Salad

If you just fancy something light.

Ventnor Bay Crab or Prawn Sandwiches

Selection varies by availability.

Bruschetta Toast

Homemade sun-dried tomato and roasted red pepper pesto on top of toasted ciabatta.

• vegan

Garlic and Chilli Spice Potatoes

Served with spinach, mushrooms and vegan cream.

• vegan

Homemade Vegan Lasagne

This vegan take on the lasagne is up there with the life changer.

• vegan

Vegan Keralan Curry

Red pepper & cauliflower.

• vegan

Gluten Free Pasta

GF pasta dishes available on request.

Sausage and Chips

Scampi and Chips

Fish Fingers and Chips

Spaghetti Bolognese

Lasagne

Chicken Bits and Chips

Chunky Chips or Fries

Deep-fried chips or fries.

• vegan

French Bread and Butter

Fresh French stick slices served with butter portions.

• vegetarian

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Homemade Tiramisu

Coffee and Baileys tiramisu, an Italian classic.

• vegetarian

Apple Pie

With cream or ice cream.

• vegetarian

Sticky Toffee Pudding

With cream or ice cream.

• vegetarian

Various Ice Creams

2 scoops from our selection (vanilla, chocolate, strawberry, vegan berry).

• vegetarian

Blackcurrant and Vanilla Cheesecake

With vegan cream or vegan berry ice cream.

• vegetarian

Real Lemon Sorbet

Lemon sorbet served inside a whole lemon.

• vegan

Cheese & Biscuits

A selection of cheese and biscuits.

• vegetarian