Pane Ciabatta

Balsamic vinegar and olive oil dip

Pane con Formaggio

Garlic bread topped with cheese

• vegetarian

Pane Bottegino

Tomato base garlic bread topped with mozzarella cheese, herbs and chilli (optional)

Pane con Formaggio e Pancetta

Cheesy garlic bread topped with pieces of bacon

Bruschetta

Homemade Italian bread topped with onion, tomatoes, fresh basil and extra virgin olive oil

• vegetarian

Cheesy Garlic Pizza

Great for sharing

Pane con Aglio

Garlic bread

• vegetarian

Pizza Bruschetta

Pizza topped with onion, tomatoes, fresh basil and extra virgin olive oil. Great for sharing

Garlic Pizza

Great for sharing

• vegetarian

Bastoncini di Pollo

Strips of chicken breast coated in seasoned breadcrumbs and then shallow fried until crisp and golden, served with our homemade tomato dip

Zuppa di Minestrone

Traditional Italian homemade soup served with hot bread

Funghi Tartara

Fresh mushrooms coated in breadcrumbs, deep-fried with a garlic and parsley dip, served with a side garnish

• vegetarian

Polpette della Casa

Home-made meatballs served in a rich red wine and tomato sauce, served with toasted homemade bread

Mozzarella in Carrozza

Italian mozzarella cheese encased in bread, coated in breadcrumbs and shallow fried until crisp and golden, served with a side garnish

• vegetarian

Mozzarella con Rucola

Mozzarella cheese, rocket salad, cherry tomatoes and dressed with pesto

• vegetarian

Antipasto Misto

Selection of Botteginos starters for 2 persons: Mozzarella in Carrozza, Funghi Tartara, Polpette, Bruschetta, Calamari & Bianchetti

Paté 'Della Casa'

Delicious paté accompanied by homemade toasted bread and cranberry sauce, served with a side garnish

Pasta (Starter Portion)

Any pasta dish as a starter portion

Tris di Pesce

A trio of fried calamari, whitebait and fresh Mediterranean prawns served with a Marie Rose dressing laid on a bed of salad

Cocktail di Gamberetti

Prawn cocktail - prawns served on a bed of mixed salad leaves, with a Marie Rose dressing

Gamberetti Diavolo

Prawns & mushrooms cooked in a tomato, garlic and chilli sauce with toasted homemade bread, served with a side garnish

Gamberoni

King prawns in their shells in a garlic, parsley, white wine & butter sauce, served with a side garnish

Calamari Fritti

Squid coated in seasoned flour and deep-fried, served with a side garnish

Bianchetti

Delicious crunchy deep fried whitebait

Cozze (Starter)

Mussels in their shells, cooked in a white wine, tomato, garlic and parsley sauce

Pizza Bottegino's

Mushrooms, peppers, sweetcorn, onion, and spicy sausage, anchovies, ham, olives and mozzarella cheese

Pizza Raffaele

Prawns, spicy sausage and mozzarella cheese, topped with an egg

Pizza Don Giuseppe

Barbecue sauce with chicken and bacon, sausage & onion with mozzarella cheese

Pizza San Maria

Tuna, sweetcorn, onions, garlic and mozzarella cheese

Calzone San Tino

Folded pizza filled with a Bolognese meat sauce and mozzarella cheese

Pizza Gino Rosso

Sliced tomato, fresh basil and mozzarella cheese with just a hint of garlic

• vegetarian

Pizza San Michele

Prawns, garlic and oregano and mozzarella cheese

Pizza Laviano

Chicken, red onion, mozzarella cheese and garlic

Pizza Luigi Vegetariana

Onions, sweetcorn, peppers, mushroom, artichokes and mozzarella cheese

• vegetarian

Pizza San Lorenzo

Topped with prosciutto, rocket salad, parmigiano shavings and mozzarella cheese

Pizza Miella Napoletana

Cheese and tomato and mozzarella cheese

Pizza San Pagina

Ham, pineapple and mozzarella cheese

Pizza Vitale (Meat Feast)

Bacon, ham, chicken and spicy sausage and mozzarella cheese

Pizza Piccante

Spicy sausage, bacon, mushroom, mozzarella cheese (chilli optional)

Pizza Capri Tropicana

Pineapple, sweetcorn, peppers and mozzarella cheese

Pizza Milana

Mushroom, cheese and mozzarella cheese

• vegetarian

Pizza Fiorentina

Ham and mushroom and mozzarella cheese

Pizza San Luca

Anchovies, olives, mushrooms, artichokes and mozzarella cheese

Pizza Marinara

Prawns and mussels in their shells, anchovies, tuna and garlic with mozzarella cheese

Spaghetti alla Bolognese

Spaghetti in a traditional meat sauce

Spaghetti Carbonara

The modern classic dish of spaghetti in a bacon, cream, parmesan and crushed black pepper sauce

Penne Arabbiata

Penne pasta with ham, onion and chilli, in a red wine and bolognese meat sauce

Penne alla Matriciana

Penne pasta with bacon, mushroom and onion, in a tomato sauce

Penne della Casa

Penne pasta with homemade Italian meat balls in a tomato and red wine sauce. Extra meat balls £1.50 each

Penne al Pollo

Penne pasta, cooked in a cream sauce with chicken, mushroom, garlic and a hint of chilli (tomato and chilli optional)

Tortellini Bottegino

Tortellini pasta with a cheese and spinach filling in a tomato cream and parmesan sauce

Rigatoni alla Napoletana

Rigatoni pasta in a tomato and basil sauce

Rigatoni alla Capri

Rigatoni pasta in our homemade Bolognese sauce accompanied with our delicious homemade Italian meat balls. Extra meat balls £1.50 each

Rigatoni alle Verdure

Italian pasta cooked in our homemade vegetable stock with garden peas, mushrooms, broccoli, onions, juicy tomatoes

Rigatoni alla Bottegino's

Rigatoni pasta cooked in a tomato and cream sauce

Spaghetti alla Marinara

Spaghetti with mussels in their shells, prawns, tuna and garlic in a tomato sauce

Spaghetti con Salmone

Spaghetti in a light cream and tomato sauce with smoked salmon and fresh herbs

Spaghetti alle Cozze

Spaghetti cooked with mussels in their shells, in a white wine, tomato, garlic and parsley sauce

Lasagna

Pasta layers in bechamel and bolognese sauce topped with mozzarella cheese

Lasagna Vegetariana

Pasta layers with mixed vegetables in a bechamel and Napoletana sauce, topped with mozzarella cheese

• vegetarian

Cannelloni

Pasta tubes with meat and spinach filling in a béchamel and Napoletana sauce, topped with mozzarella cheese

Cannelloni Vegetariani

Spinach pasta filled with roast vegetables in a bechamel and Napoletana sauce

• vegetarian

Mushroom Frittata

Served with chips and salad

• vegetarian

Cheese Frittata

Served with chips and salad

• vegetarian

Ham Frittata

Served with chips and salad

Prawn Frittata

Served with chips and salad

Salmone Bottegino

Fillet of salmon in a parsley, white wine and cream sauce. Served with potatoes and vegetables of the day or chips and salad

Spigola all' Aglio e Olio

Sea bass fillets cooked in olive oil, white wine and garlic. Served with potatoes and vegetables of the day or chips and salad

Misto di Pesce

Sea bass, salmon, king prawns, calamari and mussels cooked in wine with a hint of tomato, garlic and herbs. Served with potatoes and vegetables of the day or chips and salad

8oz Sirloin Steak

Served with potatoes and vegetables of the day or chips and salad. All weights are approximate uncooked

8oz Ribeye Steak

Served with potatoes and vegetables of the day or chips and salad. All weights are approximate uncooked

Steak Sauce Add-On

Add a freshly homemade sauce to any steak: Cacciatore (wild mushroom, onion, red wine), Poivre (brandy, green peppercorn, cream), Bottegino (cream, mushroom, brandy), Pizzaiola (garlic, oregano, white wine, tomato) or Diavolo (chilli, tomato, onion, mushroom, white wine)

Pollo Crema

Grilled chicken breast served in a cream, mushroom and white wine sauce. Served with potatoes and vegetables of the day or chips and salad

Pollo Milanese

Shallow-fried escalope of chicken in breadcrumbs. Served with potatoes and vegetables of the day or chips and salad

Pollo Pizzaiola

Grilled chicken breast served in a garlic, oregano, white wine and tomato sauce. Served with potatoes and vegetables of the day or chips and salad

Pollo Alla Griglia

Succulent grilled chicken breast. Served with potatoes and vegetables of the day or chips and salad

Pollo Diavolo

Grilled chicken breast served with onions, chilli, and mushrooms in a white wine and tomato sauce. Served with potatoes and vegetables of the day or chips and salad

Pollo Maxwello

Shallow fried chicken in breadcrumbs, accompanied with a delicious penne pasta with bacon, mushrooms and onions in a tasty homemade tomato sauce. Potatoes or chips, vegetables or salad not included

Gammon

Served with chips & salad topped with either egg or pineapple

Maiale Botteginos

Gammon steak topped with mozzarella cheese and pineapple, served with chips and salad

Chicken Caesar Salad

Sliced grilled tender chicken breast served over a crisp romaine salad, tossed in a traditional Caesar dressing, showered with croutons, parmesan shavings and cherry tomatoes

Gamberetti e Gamberoni Salad

Prawns and juicy succulent shelled king prawns laid on a generous portion of julienne salad, served with a Marie Rose dressing

Salmon Salad

Grilled fillet of salmon served on a bed of salad and asparagus tips

Insalata Caprese

Bed of mixed salad leaves, black olives and fresh basil, drizzled with olive oil and garnished with oregano and mozzarella cheese and juicy tomatoes

• vegetarian

Tonno e Fagioli

Borlotti beans and tuna served on a variety of salad leaves, tossed with red onion and fresh tomatoes

Chips

Regular. Large £4.95 available

• vegetarian

Skinny Fries

Regular. Large £4.95 available

• vegetarian

Cheesy Chips

Regular. Large £5.95 available

• vegetarian

Chips with Bolognese Sauce

Regular. Large £6.55 available

Mushrooms

Garlic and parsley butter

• vegetarian

Onion Rings

• vegetarian

Tomato and Onion Salad

Drizzled with olive oil and sprinkled with oregano

• vegetarian

Italian Style Roasted Vegetables

• vegetarian

Italian Seasoned Roast Potatoes

• vegetarian

Misto (Side Salad)

Regular. Large £5.95 available

• vegetarian