French brasserie on the Promenade serving Raymond Blanc's classic à la carte — steaks, confit duck, seafood and soufflés — plus a Prix Fixe lunch menu.

UNCLAIMED
french
brasserie
steak

CALL—DIRECTIONSGL50 1NN ORDERcopy & call

Promenade, Cheltenham, Gloucestershire, GL50 1NN

brasserieblanc.com/brasseries/cheltenham/

Pre-Entrée

4 ITEMS

Olives
Rustica olives.
- vegan
£4.95
Baguette
Netherend Farm salted butter.
- vegetarian
£4.65
Baguette sans Beurre
Without butter.
- vegan
£4.65
Pain sans Gluten
Gluten-free bread.
- vegetarian
£4.65

Trempettes

2 ITEMS

Baguette with Trempettes
Saffron rouille, olive oil & balsamic reduction, whipped goat curd & lemon.
- vegetarian
£5.95
Gluten Free Bread with Trempettes
Saffron rouille, olive oil & balsamic reduction, whipped goat curd & lemon.
- vegetarian
£5.95

Entrée

9 ITEMS

Soufflé au Fromage
Twice baked soufflé, Coastal Cheddar sauce.
- vegetarian
£8.50
Terrine de Betterave
Beetroot terrine, horseradish sorbet.
- vegan
£7.50
Salade de Tomates Anciennes de l'Île de Wight
Heritage tomato salad with compressed melon & cucumber.
- vegan
£9.95
Crabe du Devon et Avocat
Devon crab & avocado with brown crab mayonnaise, pink grapefruit, coriander.
£9.95
Tarte Fine à la Tomate Cerise et Courgette
Cherry tomato & courgette tart, piquillo peppers, basil oil.
- vegan
£8.95
Escargots
Burgundian snails, garlic & herb butter.
£8.95
Steak Tartare
Handcut fillet steak, free-range egg, toasted sourdough.
£13.95
Mediterranean Fish Soup
Gruyère, garlic rouille, croutons.
£8.95
Feuilleté Croustillant au Fromage de Chèvre et Olives Noires
Deep-fried goat's cheese & black olive parcel.
£8.95

Pour Deux

1 ITEM

Plateau de Charcuterie, Saint-Marcellin au Four
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey.
£23.95

Steak

3 ITEMS

Sirloin
8oz sirloin steak, French fries, mixed leaf salad, garlic tomato.
£29.95
Filet de Boeuf
7oz fillet steak, French fries, mixed leaf salad, garlic tomato.
£35
Chateaubriand pour Deux
14oz Chateaubriand for two, with French fries and mixed leaf salad.
£69.95

Sauces

5 ITEMS

Café de Paris Sauce
£1.95
Béarnaise Sauce
£1.95
Roquefort Sauce
£1.95
Pepper Sauce
£1.95
Black Garlic Mayonnaise
£1.95

Plat

13 ITEMS

Suprême de Poulet Fermier Poêlé
Pan-fried slow-grown chicken supreme, tarragon & mustard beurre blanc.
£24.95
Longe de Porc Fermier Poêlée
Pan-fried outdoor-bred pork loin, buttered cabbage, mousseline.
£22.50
Le Burger
Free-range beef burger, garlic mayonnaise, French fries. Sesame brioche bun.
£16.95
Daurade Poêlée, Façon Bouillabaisse
Pan-fried sea bream with bouillabaisse, sautéed squid, artichokes.
£23.50
Crabe du Devon
Dressed Devon crab, brown crab mayonnaise, French fries, leaf salad.
£21.50
Confit de Cuisse de Canard Gressingham
Gressingham duck leg confit, dauphinoise, braised carrot, citrus sauce.
£22.50
Risotto Estival aux Légumes
Summer tomato & vegetable risotto.
- vegan
£18.95
Crêpes Franc-Comtoise
Spinach, mushroom & Swiss chard pancakes, Old Winchester cheese.
- vegetarian
£16.95
Salade de Tomates Anciennes de l'Île de Wight (Main)
Heritage tomato salad with avocado purée, Rosary goats cheese.
£17.95
Darne de Flétan Poêlée
Pan-fried halibut darne, wilted spinach & watercress, sauce meunière.
£34.50
Salade Niçoise au Truite de Rivière
Niçoise salad with lightly cured ChalkStream trout.
£19.95
Galette de Courgette
Courgette galette, chargrilled baby courgette, wild garlic pesto.
£16.95
Travers de Boeuf Braisé
12-hour slow-cooked beef short rib, mousseline potato, vegetables.
£25.50

Prix Fixe (2 courses £19.50)

4 ITEMS

Longe de Porc Confite
Slow-cooked pork loin, caraway cabbage, colcannon potatoes. Part of the 2-courses-for-£19.50 Prix Fixe lunch menu.
£14.50
Filet d'Églefin
Haddock fillet, summer ratatouille, roast tomato sauce. Part of the 2-courses-for-£19.50 Prix Fixe lunch menu.
£14.50
Steak de Chou-Fleur Poêlé
Seared cauliflower steak, cauliflower crumble, purée. Part of the 2-courses-for-£19.50 Prix Fixe lunch menu.
- vegan
£13.50
Steak Frites Express
Pan-fried minute steak with fries. £2.00 supplement on the Prix Fixe menu. Part of the 2-courses-for-£19.50 Prix Fixe lunch menu.
£14.95

Accompagnements

6 ITEMS

Frites
French fries.
- vegan
£4.50
Pommes de Terre Nouvelles Persillées
Parslied new potatoes.
- vegan
£4.95
Ratatouille Estivale
Summer ratatouille.
- vegan
£4.95
Salade de Tomates Anciennes de l'Île de Wight (Side)
Heritage tomato salad.
- vegan
£5.50
Haricots Verts
French beans.
- vegan
£4.95
Salade Mixte
Mixed leaf salad, French dressing or balsamic with fig leaf oil.
- vegan
£4.50

Burger Garnitures

7 ITEMS

Emmental
Burger topping.
- vegetarian
£1.50
Raclette
Burger topping.
- vegetarian
£1.50
Gorgonzola
Burger topping.
- vegetarian
£1.50
Chorizo Ketchup
Burger topping.
£1.50
Tomato Chutney
Burger topping.
- vegan
£1.50
Bacon
Burger topping.
£2
Rich Lardon Gravy
Burger topping.
£2

Desserts

6 ITEMS

Soufflé à la Pistache
Pistachio soufflé, Jude's chocolate ice cream.
- vegetarian
£8.95
Tarte au Citron
Normandy crème fraîche, lemon zest confit.
- vegetarian
£9.50
Fraises et Melon
Strawberry nectar, macerated berries, cantaloupe melon.
£9.95
Mousse au Chocolat Noir
Callebaut dark chocolate mousse, chocolate shards.
£5.50
Crème Brûlée
Creamy vanilla custard, caramelised sugar topping.
£6.95
Crémeux au Chocolat Noir
Dark chocolate crémeux, Kirsch Amarena cherries, cacao tuile.
- vegetarian
£8.95

Sélection de Glaces

1 ITEM

Three Scoops & Biscuit
Jude's ice cream and sorbets. Flavours: vanilla, chocolate, strawberry, salted caramel, rhubarb & elderflower; sorbets: raspberry, mango, blackcurrant, lemon.
£6.75

Fromages

2 ITEMS

Sélection de Fromages
Brillat-Savarin, Saint-Nectaire, Bouchette, Keen's Cheddar, Shropshire Blue with crackers & accompaniments.
- vegetarian
£13.50
Sélection de Fromages with Gluten Free Bread
Crackers and accompaniments, gluten-free bread option.
- vegetarian
£13.50

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Brasserie Blanc

Menu — 63 items