Brasserie Blanc
Classic French brasserie inspired by Raymond Blanc, serving French cuisine from steak frites and moules marinières to twice-baked soufflés and crème brûlée, in a relaxed setting on Walton Street.
- UNCLAIMED
- french
- european
71-72 Walton Street, Oxford, Oxfordshire, OX2 6AG
Menu — 48 items
Pre Entrée
3 ITEMSOlives
- vegan
£4.50
Baguette
- vegetarian
£4.65
Baguette et trempettes
Baguette with dips.
- vegetarian
£5.95
Starters
13 ITEMSSoufflé au fromage
Twice baked soufflé, coastal cheddar sauce.
- vegetarian
£8.50
Terrine de betterave
Beetroot terrine, horseradish sorbet.
- vegan
£7.50
Duo de céleri-rave
Celeriac fondant & remoulade, walnut dressing.
- vegan
£8.50
Moules marinière
Rope-grown Loch Fyne mussels, white wine sauce.
£9.95
Salade de pommes de terre aux harengs fumés
Smoked herring & warm potato salad, pickled anchovies.
£9.95
Escargots
Burgundian snails, garlic & herb butter, baguette.
£8.95
Velouté de cèpes et champignons
Cep & mushroom soup, toasted hazelnuts, truffle oil.
- vegetarian
£6.25
Beignet de légumes d'hiver
Winter vegetable fritter, spiced muscat pumpkin puree.
- vegan
£6.25
Pissaladière
Onion & anchovy tart, mixed leaf salad.
£6.25
Steak tartare
Handcut fillet steak, free-range egg, sourdough.
£13.95
Soupe à l'oignon gratinée
French onion soup.
- vegetarian
£8.95
Tartine de champignons sauvages
Pan-fried wild mushroom, cep cream, poached egg.
- vegetarian
£9.95
Plateau de charcuterie (pour deux)
Prosciutto, salami milano, coppa, baked st marcellin, truffle honey, cornichons & caperberries with baguette.
£23.50
Mains
17 ITEMSBallotine de poulet
Chicken leg, farced truffle mousse, wild mushrooms.
£21.50
Lapin à la moutarde
Confit rabbit leg, mustard sauce, smooth mash.
£22.50
Le burger
Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, and french fries.
£16.95
Morue à la grenobloise
Pan-fried north atlantic cod fillet, lemon & caper sauce.
£21.50
Moules marinière (main)
Rope-grown Loch Fyne mussels, white wine sauce.
£18.95
Magret de canard
Gressingham duck breast, dauphinoise, blackberry sauce.
£24.50
Risotto au topinambour
Jerusalem artichoke risotto, toasted hazelnuts, truffle oil.
- vegetarian
£16.95
Crêpes franc-comtoise
Spinach, mushroom & Swiss chard pancakes, old winchester.
- vegetarian
£16.95
Salade d'endives au fromage bleu
Chicory, blue cheese, braeburn apple, walnuts.
- vegetarian
£15.50
Porc à la normande
Pan-fried pork loin, roast apple, granny smith purée.
£21.50
Truite poêlée
Pan-fried chalk stream trout fillet, shrimp & brown butter.
£19.95
Tarte à la citrouille muscatée
Muscat pumpkin tart, pumpkin purée, pumpkin seeds.
- vegan
£15.95
Boeuf bourguignon
Slow-cooked beef, red wine sauce, smooth mash.
£22.95
Escalope de porc panée
Breaded pork escalope, crème fraîche potatoes.
£14.50
Croquette de poissons
Smoked haddock & chalk stream trout fishcake.
£14.50
Steak de chou-fleur
Grilled cauliflower steak, sweet potato wedges, truffle puree.
- vegan
£13.50
Steak frites express
Pan-fried minute steak, garlic & herb butter, fries.
£14.95
Steaks
2 ITEMSFilet de boeuf
7oz fillet steak, french fries, mixed leaf salad.
£35
Chateaubriand pour deux
14oz Chateaubriand for two, french fries, salad.
£69.95
Sides
6 ITEMSFrites
French fries.
- vegan
£4.50
Gratin dauphinois
Creamy baked potatoes.
- vegetarian
£5.50
Chou pointu
Charred hispi cabbage, caraway & black pepper.
- vegan
£4.50
Brocoli aux amandes
Tenderstem broccoli, toasted almonds.
- vegan
£4.95
Haricots verts
French beans.
- vegan
£4.95
Salade mixte
Mixed leaf salad, choice of french or balsamic dressing.
- vegan
£4.50
Desserts
7 ITEMSCoconut sticky rice
Mango & passionfruit salad, mango sorbet, coconut tuile.
- vegan
£7.95
Pistachio soufflé
Served with Jude's chocolate ice cream.
- vegetarian
£8.95
Chocolate & amarena cherry torte
Sour cherry compote, kirsch chantilly cream.
- vegetarian
£7.95
Tarte au citron meringuée
- vegetarian
£9.50
Madagascan vanilla crème brûlée
- vegetarian
£6.95
Jude's ice creams & sorbets
Three scoops with gavotte biscuit. Flavours: vanilla, chocolate, strawberry, salted caramel, honeycomb, rhubarb & elderflower, and sorbets in raspberry, mango, blackcurrant, lemon.
- vegetarian
£6.75
British & French cheese selection
Yoredale, perl wen, morbier, westcombe red & roquefort.
- vegetarian
£13.50
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