Freshly Baked Pretzel & Warm Craft Beer Cheese Dipping Sauce

Great with best bitter.

• vegetarian

Beer Cheese & Garlic Flatbread

Perfect for sharing. Great with Legend Craft Lager.

• vegetarian

Halloumi Fries

Sweet chilli dipping sauce, pickled red onions. Great with Golden Ale or Session IPA.

• vegetarian

House Baked Rosemary & Sea Salt Focaccia

With toasted tomato, basil and green pesto.

• vegan

Beer-B-Cue Pork Carnitas

Slow cooked spiced pork with soft flatbread, crunchy red cabbage slaw, pico de gallo salsa, jalapeno. Great with IPA.

Gambas Pil Pil

Shell on prawns pan fried in garlic butter with red chilli & focaccia bread for dipping. Great with Tropical IPA.

Albondigas Spanish Meatballs

Pork and beef meatballs in a rich smoky tomato & red pepper sauce with a hint of paprika. Great with Best Bitter.

B&K Loaded Dipping Beer Cheese Nachos

Guacamole, fresh salsa, sour cream, jalapenos, warm beer cheese dipping sauce.

• vegetarian

5 Plate Sharing Board

Beer-B-Cue pork carnitas, buttermilk chicken wings with Beer-B-Cue sauce, broken pretzels with beer cheese dipping sauce, halloumi fries with sweet chilli dipping sauce and house baked focaccia with toasted tomatoes & pesto.

Salt & Pepper Calamari

Garlic & herb mayo. Great with Legend Craft Lager.

Baby Beetroot Falafels & Hummus

With pickled red onions. Great with American Pale Ale.

• vegan

Buttermilk Chicken Wings - Six

Southern fried and tossed in your choice of sauce: Spicy Buffalo / Smoky Beer-B-Cue / Sticky Korean.

Buttermilk Chicken Wings - Ten

Southern fried and tossed in your choice of sauce: Spicy Buffalo / Smoky Beer-B-Cue / Sticky Korean.

Crispy Cauliflower Wings - Six

Served with a dipping sauce of choice: Spicy Buffalo / Smoky Beer-B-Cue / Sticky Korean.

• vegan

Crispy Cauliflower Wings - Ten

Served with a dipping sauce of choice: Spicy Buffalo / Smoky Beer-B-Cue / Sticky Korean.

• vegan

Quarter Beer Can Chicken

British free range chicken roasted over a can of American Pale Ale.

Half Beer Can Chicken

British free range chicken roasted over a can of American Pale Ale.

B&K Classic Seasoned Rub

Hop & herb infused rub on fries, roasted broccoli, B&K signature gravy.

Smoky Beer-B-Cue

Smothered in our own Beer-B-Cue sauce, hop & herb salted skin-on fries, seasoned corn ribs, BBQ pit beans.

Spicy Buffalo

The spicy one, hop & herb salted skin-on fries, seasoned corn ribs, BBQ pit beans.

Beef Burger

All our butter and garlic mayo, served with hop & herb salted skin-on fries.

B&K Cheeseburger

Two 3oz 100% British beef patties, crispy smoked bacon, double cheese sauce, cheddar cheese, dill pickle, burger sauce. Great with Best Bitter.

B&K Smoky Bacon Cheeseburger

Two 3oz 100% British beef patties, crispy smoked bacon, double cheese sauce, cheddar cheese, dill pickle, burger sauce. Great with Best Bitter.

Brown's Pork Carnitas Burger

Two 3oz 100% British beef patties, Beer-B-Cue braised carnitas, slow cooked pork carnitas, crispy smoked bacon, cheddar cheese and tomato. Great with Best Bitter.

Buttermilk Chicken Burger

Southern fried chicken breast, shredded lettuce, tomato, mayo. Add Buffalo Sauce & Jalapenos £1. Add Cheddar cheese for £1. Great with Legend Craft Lager.

Korean Chicken Burger

Southern fried chicken breast with a Korean coating, crunchy red cabbage slaw, coriander, red pepper, Korean mayo, sesame seeds. Great with Ale or Session IPA.

B&K Plant Burger

Plant based soya patty, applewood smoked cheese, beer braised onions, mayo. Great with Iron Craft Pilsner.

• vegan

Korean Sticky Plant Burger

Plant based soya patty, sticky Korean sauce, crunchy red cabbage slaw, coriander, red pepper, Korean mayo.

• vegan

NYC Spicy Beef Frank

A juicy spicy dog topped with beer cheese sauce, American mustard, crispy onions and jalapenos.

B&K Plant Burger (Vegan Hot Dog)

Plant based soya patty, applewood smoked cheese, beer braised onions, mayo.

• vegan

10oz Ribeye Steak

35 day aged prime beef steak, garlic butter, chunky chips, jam lettuce wedge with Italian hard cheese and tomato, ranch dressing. Add peppercorn sauce £3.

Brewer's IPA Battered Fish & Chips

Sustainably sourced Atlantic haddock in our own IPA beer batter, triple cooked chips, mushy peas, tartare sauce.

Brewer's IPA Battered Halloumi & Chips

In our own IPA beer batter, chunky chips, mushy peas, tartare sauce.

• vegetarian

Oak Smoked Boneless Pork Belly Rib

In our sticky smoky Beer-B-Cue sauce, hop & herb salted skin-on fries, spicy corn ribs, BBQ pit beans.

Roasted Hake with Smoked Paprika & Cumin

Wilted greens, brown rice, edamame beans and seasonal greens with a rich roasted tomato and red pepper sauce.

Steak & Ale Pie

Tender steak pieces in a rich ale gravy. Creamy mashed potato, seasonal greens, rich gravy.

Bang Bang Bowl

Crispy Korean Chicken / Spiced Cauliflower with Bang Bang sauce, ginger and chilli noodles, crunchy fresh red cabbage slaw, edamame beans and sesame seeds.

Buddha Bowl

Beetroot falafels, brown rice, kale, quinoa, edamame beans, fire roasted red pepper hummus, tomato salsa. Add a poached egg for £1.50.

• vegan

Heritage Tomato, Mozzarella & Pesto Salad

Seasonal heritage tomatoes, ripped mozzarella and pesto-dressed leaves with rocket. Add herb-crusted goujons for £3.50.

• vegetarian

B&K Pulled Chicken Salad

Pulled beer can chicken, herb-crusted fries, salad leaves in a bed of leafy spice mix dressed with a creamy dressing, focaccia croutons, Italian cheese and rocket.

Spicy Buffalo Chicken Fries

Pulled beer can chicken, buffalo sauce, spring onion, with crumbled blue cheese.

NYC Spicy Beef Frank Fries

Sliced spicy beef frankfurter, beer cheese sauce, American mustard, jalapenos and crispy onions.

Smoky Bacon Fries

Spicy beef cheese sauce, crispy bacon pieces, spring onions.

Sticky Korean Fries

Korean mayo, sticky Korean sauce, crunchy red cabbage slaw, coriander, sesame seeds.

Skin-on Fries

Hop & herb salted.

• vegan

Chunky Chips

• vegan

Garlic Focaccia

• vegetarian

Brewer's IPA Beer Battered Onion Rings

• vegetarian

Mac & Cheese

• vegetarian

Seasoned Corn Ribs

• vegan

Heritage Tomato & Mozzarella Salad

• vegetarian

Spicy Rice

• vegan

Belgian Chocolate Cookie Bake

Vanilla ice cream.

• vegetarian

Churros

Warm churros in cinnamon and sugar, warm Belgian chocolate dipping sauce.

• vegetarian

Chocolate Orange Tart

Vegan vanilla ice cream.

• vegan

Sticky Toffee Pudding

Vanilla ice cream.

• vegetarian

Vanilla Cheesecake

Raspberry coulis.

• vegetarian

Steak Frites

A 6oz rump steak with garlic butter and hop & herb salted skin-on fries.

3oz Cheeseburger

100% British beef patty with craft beer cheese sauce, cheddar cheese, dill pickle, burger sauce. Served with hop & herb salted skin-on salted fries and garlic & herb mayo.

Duck Rosti

Shredded duck in a potato rosti on a bed of seasonal wilted green vegetables and topped with a fried egg.

Beer-battered Fish Goujons & Chips

Sustainably sourced Atlantic haddock in our own IPA beer batter, chunky chips, mushy peas, tartare sauce.

B&K Club

Pulled beer can chicken, mayo, tomato, crispy smoked bacon, shredded lettuce.

Pesto, Mozzarella & Roasted Tomato

Warmed melted mozzarella cheese with roasted tomato and pesto.

• vegetarian

Brewers IPA Battered Fish Finger

Sustainably sourced Atlantic haddock in our own IPA beer batter, tartare sauce.

Minute Steak & Onions

Chargrilled minute rump steak sauteed onions, melted cheddar cheese and our B&K signature gravy for dipping.

Bang Bang Chicken

Spicy crunchy fried chicken, red cabbage slaw and habanero mayo.

Duck & Hoi Sin

Shredded duck breast with hoi sin, mayo and crunchy red cabbage slaw.

Workspace Menu (Lunch)

Any sandwich or flatbread plus freshly ground coffee.

Burger & Pint (Monday)

One of our delicious burgers & fries with a pint of freshly brewed B&K craft beer.

Wings Wednesday

A large portion of wings, fries and a pint.

Steak Thursday

9oz rib-eye or 10oz rump steak with garlic butter, triple-cooked chips and a pint of B&K brewed beer, or a 175ml glass of wine.

Fish Friday

Beer-battered fish & triple cooked chips and a pint.

Pie O'clock Saturday

Deep-filled British Steak & Ale pie, buttery mash, seasonal veg, rich gravy, and a pint of B&K brewed beer or a 175ml glass of wine.