Name: Bridport Arms
Address: Bridport Arms Hotel, West Bay, South West, DT6 4EN, GB
Telephone: +44 1308 422994
Price range: £6–£23

16th-century thatched seafront pub-hotel on West Bay harbour, run as a Palmers Brewery house. Sunday menu of locally-landed seafood, dry-aged roasts and pub burgers; head chef Monique Soole.

UNCLAIMED
british
pub
seafood

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Bridport Arms Hotel, West Bay, DT6 4EN

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Small Plates / Starters

4 ITEMS

Soup of the Day
Bread.
- vegetarian
£8.50
Smoked Salmon
Rocket, crostini, dill creme fraiche.
£9
Locally Sourced Mussels (starter)
Moules mariniere.
£11.50
West Country Smoked Mackerel Pate
Pickled cucumber, olive oil crostini.
£8.50

Roasts

5 ITEMS

Lemon & Thyme Roast Chicken
Home made stuffing. Served with seasonal vegetables, roast potatoes and gravy.
£18.50
Dry Aged Locally Sourced Beef
Yorkshire pudding. Served with seasonal vegetables, roast potatoes and gravy.
£19.50
Nut Roast
Red wine gravy. Served with seasonal vegetables, roast potatoes and gravy.
- vegan
£16.50
Cauliflower Cheese
Enough for 2 people to share.
- vegetarian
£6
Extra Spuds
- vegan
£6

Mains

3 ITEMS

Fish and Chips
Tartare sauce, chips. Add mushy peas £1.50.
£12.50 (£12.50 small / £19.50 large)
Locally Sourced Mussels (main)
Moules mariniere.
£21
Hot Roast Beef Baguette
Horseradish.
£10

Burgers

4 ITEMS

BA Burger
Bun, pickles, gem lettuce, burger sauce, chips.
£18
Buttermilk Fried Chicken Burger
Bun, pickles, gem lettuce, sriracha mayo, chips.
£18
BA Double Decker Cheeseburger
Bun, double patty, double cheese, pickles, gem lettuce, burger sauce, chips.
£23
Moving Mountains Plant Burger
Bun, gem lettuce, pickles, burger sauce, chips.
- vegan
£19

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Bridport Arms

Menu — 16 items