Brisa
Spanish tapas bar in the heart of Brighton — Iberian charcuterie, cheese, bar snacks, and a full tapas menu spanning vegetarian, meat and fish dishes.
- UNCLAIMED
- spanish
- tapas
10 Bartholomew Square, Brighton, Brighton and Hove, BN1 1JS
Menu — 37 items
Bar Snacks
4 ITEMSRoasted Salted Almond
(N)
£4.50
Manzanillan Olives
- vegan
£5
Cantabrian White Anchovies
£6
Chargrilled Bread
(G) The Flour Pot bread with Arbequina olive oil & balsamic
- vegan
£5
Cheese
5 ITEMSRosemary Manchego
(G,D,N)
- vegetarian
£8
La Peral, Lightly Blued
(G,D,N)
- vegetarian
£8
Manchego Curado
(G,D,N)
- vegetarian
£8
Truffle Infused Manchego
(G,D,N)
- vegetarian
£8.50
Cheese Board
(G,D,N)
- vegetarian
£20
Charcuterie
5 ITEMSJamón Ibérico de Bellota
(G)
£22
Charcuterie Board
(G,D,N)
£23
Jamon de Teruel
(G)
£10
Salchichon de Bellota
(G)
£9.50
Chorizo Ibérico de Bellota
(G)
£9.50
Vegetarian
7 ITEMSPan Con Tomate
Toasted sourdough bread with grated tomato, parsley & onion (G)
- vegetarian
£7.50
Pimientos de Padrón
Fried little Galician peppers with Maldon salt
- vegetarian
£8
Patatas Bravas
Roughly cut double-fried potatoes with spicy bravas sauce and alioli
- vegetarian
£8
Burrata
Fresh & creamy Italian burrata with homemade pesto, Kalamata olives, pine nuts and rocket leaves (D,N)
- vegetarian
£12
Ensalada de tomate
Isle of Wight mixed heritage tomatoes with vinaigrette & Maldon salt
- vegetarian
£9
Spinach & Goat Cheese Croquetas (3pcs)
Served with honey drizzle (G, D, N)
- vegetarian
£9
Alcachofa Confitada
Pan cooked artichoke w/ wild mushrooms, truffle cream and egg yolk
- vegetarian
£12.50
Meat
7 ITEMSCroquetas de Jamón (4pcs)
Fried homemade Iberian ham croquetas with paprika alioli (G, D)
£9
Huevos Rotos
Runny eggs over fried potatoes, onions & chorizo
£12
Pluma Ibérica
Medium cooked acorn fed Iberian black pig shoulder with vegetables and almond romesco sauce
£18
Albóndigas
Spanish pork & beef meatballs served in cherry tomato sauce, Chef's Special (G)
£9.50
Chorizo a la cidra
Chorizo cooked in cider with apple
£9.50
Chuletas
Two medium cooked lamb chops with Canarian mojo rojo sauce and paprika alioli
£17.50
Pollo a la parrilla
Grilled chicken thighs with Canarian mojo rojo sauce and crispy fried onions (G)
£10
Fish
5 ITEMSPuntillitas
Deep fried squid & alioli (G, D)
£12.50
Gambas al Ajillo
Tiger prawns in chilli & garlic oil
£13
Arroz Negro
Squid ink black paella rice with chopped calamari, tiger prawn & alioli
£16
Tacos de Vieiras
Two crunchy tacos filled with guacamole, served with scallops and katsuobushi (G)
£13
Bunuelos De Bacalao
Icelandic codfish fritters served with homemade tartar sauce (G)
£9.50
Dessert
4 ITEMSSan Sebastian Cheesecake
Homemade baked Spanish cheesecake (G,D)
- vegetarian
£10
Churros con Chocolate
Spanish fried pastry in sugar and cinnamon with nutella (G,D,N)
- vegetarian
£8
Tarta de Santiago
Almond cake served with ice cream from Galicia (D, N)
- vegetarian
£9
Vanilla & Chocolate Ice-Cream
With Pedro Ximenez sweet sherry drizzle (D)
- vegetarian
£7.50
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