Brook Kitchen
Independent art cafe on the High Street serving freshly-cooked breakfasts, lunch, cream teas and a la carte Friday/Saturday evening menu, with a focus on local Sidmouth crab, Clinton Devon venison and Hylsten sourdough.
- UNCLAIMED
- british
- cafe
- brunch
60 High Street, Budleigh Salterton, East Devon, EX9 6LW
Menu — 46 items
Breakfast
16 ITEMSBloody / Virgin Mary
Bloody Mary £9 / Virgin Mary £4.
£4
'Big' Breakfast
Sausage, 2 rashers bacon, black pudding, potato & onion hash, roast tomato, mushroom, poached eggs, beans, with toast & butter.
£14.50
Veggie Breakfast
Potato & onion hash, halloumi, avocado, roast tomato, mushrooms, poached eggs, beans & toast & butter.
- vegetarian
£14
Avocado, Feta & Dukkah
Smashed avocado topped with crumbled feta & homemade dukkah, served on lightly toasted sourdough.
- vegetarian
£9.50
Breakfast Sandwich - Bacon
A fresh ciabatta roll filled with bacon.
£8
Breakfast Sandwich - Sausage
A fresh ciabatta roll filled with sausage.
£8.50
Breakfast Sandwich - Fried Eggs
A fresh ciabatta roll filled with fried eggs.
- vegetarian
£7
Breakfast Sandwich - Quorn Vegan Sausage
A fresh ciabatta roll filled with Quorn vegan sausage.
- vegan
£7.50
Scrambled / Poached / Fried Eggs
Two eggs, either poached scrambled or fried served on toast or spinach.
- vegetarian
£8
Filled Croissant - Bacon, Brie & Cranberry
Filled with bacon, brie and cranberry sauce.
£8
Filled Croissant - Mature Cheddar & Tomato
Filled with mature cheddar & tomato.
- vegetarian
£7
Sourdough Toast
Sourdough toast, served with butter and jam or marmalade.
- vegetarian
£3.50
Cinnamon Toast
2 slices freshly toasted fruit loaf topped with cinnamon butter, served with compote.
- vegetarian
£4.90
French Toast
With cinnamon sugar, compote & clotted cream.
- vegetarian
£11
Granola
Homemade granola with your choice of milk or yogurt and two toppings.
- vegetarian
£9.50
Porridge
Jumbo oats served with your choice of dairy or alternative milk & choice of two toppings.
- vegetarian
£8
Lunch
6 ITEMSCrab Linguine
Fresh Sidmouth crab, tomato, parsley, cream, chilli & garlic sauce.
£16.50
Smoked Trout Rillette
Served with sourdough toast, soft boiled egg, pickled shallots & salad.
£15.50
Frittata of the Day
With a mixed leaf salad and homemade coleslaw.
- vegetarian
£13
Soup of the Day
Hearty, homemade served with bread and butter.
£8
Warm Lentil Salad
Puy lentil & tomato ragu, roasted celeriac, beetroot, toasted pine nuts, pickled cauliflower.
- vegan
£15
Venison Burger
Clinton Devon venison burger on a pretzel bun, smoked beetroot ketchup, tomato, lettuce with coleslaw & potato wedges.
£18
Sandwiches
3 ITEMSBLT
Back bacon, fresh tomatoes, lettuce & wholegrain mustard mayo. Served on fresh brown or white bakery bread with a mixed leaf salad.
£13
Goats Cheese
With honey roasted figs, pickled walnut ketchup & rocket. Served on fresh brown or white bakery bread with a mixed leaf salad.
- vegetarian
£11
Sidmouth Crab
Sidmouth crab, lemon mayonnaise, tomato & salad. Served on fresh brown or white bakery bread with a mixed leaf salad.
£15
Toasties
3 ITEMSSmoked Mushroom Toastie
Roasted flat mushroom, pickled walnut ketchup, smoked applewood cheddar, between Hylsten sourdough bread.
- vegetarian
£14
Tuna Melt
Tuna, red onion, pickles, capers and parsley with melted cheddar, between Hylsten sourdough bread.
£13
Toasted Reuben
Pastrami, gherkins, reuben sauce, swiss cheese, between Hylsten sourdough bread.
£15.50
Sides
3 ITEMSPotato Wedges
- vegan
£5
Coleslaw
- vegetarian
£3.50
Mixed Leaf Salad
- vegan
£3.50
Cream Teas
3 ITEMSPlain Scone
Add clotted cream £1.00, add jam £0.90.
- vegetarian
£3.20
Fruit Scone
Add clotted cream £1.00, add jam £0.90.
- vegetarian
£3.50
Cheese Scone
Add cheese & chutney £1.50.
- vegetarian
£3.60
Evening Nibbles
2 ITEMSOlives
- vegan
£4.50
Warm Bread Selection
With butter, olive oil & vinegar.
- vegetarian
£7
Evening Starters
4 ITEMSGazpacho
Croutons, basil oil.
- vegan
£8
Burrata
Torched heritage tomatoes, watermelon, toasted sunflower seeds, mint dressing.
- vegetarian
£10
Local Crabcakes
Fennel & lemongrass slaw, coriander emulsion.
£13
Ham Hock Terrine
Quails' egg, pickled cauliflower, black garlic, toasted sourdough.
£11
Evening Mains
4 ITEMSPistachio, Herb & Lemon Crusted Monkfish
Ratatouille, new potatoes, sauce vierge.
£26
Spiced Half Aubergine
Broad bean & avocado guacamole, pico de gallo, fried tortillas.
- vegan
£17
Pan Fried Hake
Garlic crushed new potatoes, green beans, confit cherry tomatoes, spring greens, lemon beurre blanc, chives.
£25
Corn Fed Chicken Supreme Kiev
Potato wedges, courgetti, roasted field mushroom.
£24
Evening Desserts
2 ITEMSDark Chocolate Fondant
Shortbread biscuit, raspberries, clotted cream.
- vegetarian
£9
Tahini & Banana Parfait
Caramelised pineapple, coconut ice cream, coconut crumb.
- vegetarian
£9
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