Brooks Bistro and Wine Bar
Relaxed neighbourhood wine bar and restaurant in Shoreham-by-Sea (trading as "Brook"), serving seasonal sharing plates, curated wines and handcrafted cocktails, with a dedicated Sunday roast menu.
- UNCLAIMED
- bistro
- wine bar
- british
- sharing plates
Restaurant William De Braose House 46 Brunswick Road, Shoreham-by-sea, BN43 5WB
Menu — 41 items
Brooks Favourite to Share
5 ITEMSBrooks Twisted Bread
Freshly baked with coriander & confit lemon (DF).
£4
Olives to Share
Moreish and impossible to stop eating.
£3
Padron Peppers
Charred, salty and irresistible (GF, DF).
£5
Crispy Corn Ribs
Sweet, smoky, and hard to put down (GF, DF).
£4
Bread Basket
Selection of artisan breads.
£5
Grown in Gardens and Loved by Brook
5 ITEMSLentil & Tomato Balls
In a rich tomato passata (V, DF).
- vegetarian
- vegan
£8
Baked Baby Aubergine
Soft, sweet, and full of bold flavours (VG, GF, DF).
- vegan
£9
Crispy Cauliflower Wings
Parmesan crusted with paprika and lemon (V).
- vegetarian
£7
Burrata, Caramelised Figs and Port Glaze
Contrast of creamy, sweet and rich (V, GF).
- vegetarian
£13
Mushroom, Spinach and Emmental Rolls
Golden shell filled with vibrant flavours (V).
- vegetarian
£7
Brooks Signature Plates
4 ITEMSGolden Fritters
Sweet potato, coconut, cashew & mango dressing (GF, DF, VG).
- vegan
£8
Crispy Soy Squid
With sesame and pickled chilli onions for crunch (GF, DF).
£11
Little Lobster Croquettes
Handcrafted and lightly fried to perfection.
£13
Emmental Cheese Onion Soup
A classic crowned with sourdough and raclette.
£8
From Brook's Butcher
5 ITEMSBraised Beef Cheek
Red wine bourguignon, buttery mash, baby carrots.
£16
Sumac Lamb Lollipops
With smoky harissa and minted chimichurri (GF).
£18
Peri Peri Grilled Baby Chicken
Spicy glaze and a crunchy salad (GF).
£14
Charred Beef Bavette
Peppercorn sauce and confit shallots (GF).
£18
Crispy Pork Belly
Apple mash with a little black pudding magic (GF).
£15
From the Ocean
5 ITEMSGarlic Butter King Prawns
Rich, delicate and bursting with flavour (GF).
£15
Monkfish Ballotine
Parma ham-wrapped, with lobster bisque (GF).
£16
Soft Shell Crab
Crispy crab in a crunchy nest.
£14
Mussels in Coconut Broth
Light, fragrant and deeply satisfying (GF, DF).
£10
Jersey Oysters
Fresh, cold and delicate (GF, DF).
£3 (per oyster)
A Few Extras
4 ITEMSFrench Fries
Everyones favourite.
£5
Smashed Potatoes
Crispy edges, fluffy inside.
£5
Kale and Parmesan Salad
Charred kale tossed with parmesan.
£6
Seasonal Greens
Spinach, kale, green lentils, green beans.
£6
Kids Menu
1 ITEMKids Selection
Please ask about our kids selection.
£5
Sunday Lunch — The Main Event
1 ITEMThe Big Brook Roast Platter
Ribeye beef, leg of lamb, pork belly and chicken supreme served family style with all the trimmings, extra cauliflower cheese, stuffing, and two Yorkshires. Designed for sharing.
£28 (per person, minimum 2 people)
Sunday Lunch — Classic Roast
6 ITEMSRoasted Leg of Lamb
Served with roast potatoes, buttered greens, parsnips, swede mash, honey glazed carrots, a Yorkshire pudding and gravy.
£18
Slow-Cooked Ribeye of Beef
Served with roast potatoes, buttered greens, parsnips, swede mash, honey glazed carrots, a Yorkshire pudding and gravy.
£19
Crispy Pork Belly
Sunday roast plate, served with roast potatoes, buttered greens, parsnips, swede mash, honey glazed carrots, a Yorkshire pudding and gravy.
£17
Garlic & Thyme Chicken Supreme
Served with roast potatoes, buttered greens, parsnips, swede mash, honey glazed carrots, a Yorkshire pudding and gravy.
£16
Butternut Squash Nut Roast
Served with roast potatoes, buttered greens, parsnips, swede mash, honey glazed carrots, a Yorkshire pudding and gravy.
- vegetarian
£15
Market Fish
Served with roast potatoes, buttered greens, parsnips, swede mash, honey glazed carrots, a Yorkshire pudding and gravy.
£30
Sunday Lunch — Little Extras
5 ITEMSApricot & Walnut Stuffing
£3
Cauliflower Cheese
£5
Yorkshire Pudding
£1
More Gravy
Always more gravy.
£2
Roast Potatoes
£4
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