Bacon Benny

Toasted crumpets topped with bacon, poached eggs and hollandaise sauce.

Richard Benny

Toasted crumpets topped with local butcher sausages, poached eggs and hollandaise sauce.

Avocado Benny

Toasted crumpets topped with hash brown and smashed avocado, poached eggs and hollandaise sauce.

• vegetarian

Spicy Halloumi Benny

Toasted crumpets, grilled halloumi, hashbrowns, poached eggs, sriracha hollandaise, chilli flakes.

• vegetarian

Smoked Salmon

Sourdough toast, cream cheese, scrambled eggs, smoked salmon, drizzled with gremolata.

Smashed Avocado

Sourdough toast, smashed avocado, aged feta cheese, poached eggs, balsamic glaze.

• vegetarian

Egg on Sausage Brioche Bun

Locally made brioche bun, egg and local butcher sausages.

Local Farmed Eggs

Fried, scrambled or poached on toast.

• vegetarian

Toasted Tea Cake / Sourdough Toast

Toasted buttered tea cake / toasted buttered sourdough.

• vegetarian

The BIG Stack

Local brioche bun, local butcher sausage, dry cured bacon, hashbrown, Monterey Jack cheese and local farm fried egg.

Brothers Breakfast

2 local dry cured bacon, 2 local butcher sausages, black pudding, grilled tomato, mushrooms, hash brown, local farm fried egg, beans and sourdough toast.

Brothers Small Breakfast

1 local dry cured bacon, 1 local butcher sausage, black pudding, grilled tomato, mushrooms, hash brown, local farm fried egg, beans and sourdough toast.

The Forager Stack

Homemade hummus, house roasted Mediterranean veg, beans, topped with hash brown, mushrooms, fried egg and sourdough toast.

• vegetarian

Brothers Bowl

Spicy corn fritters, smashed avocado, poached eggs, baby leaf salad, kimchi, balsamic drizzle.

• vegetarian

Caesar Salad

Chicken or smoked salmon, croutons, bacon lardons, parmesan, Caesar dressing.

The Naughty Pig

House made hoisin pulled pork, fried eggs, house fries, crunchy onions, rocket and spring onions.

Balkan Eggs

Toasted sourdough, scrambled eggs, roasted red peppers (ljvar), aged feta crumb, gremolata drizzle.

• vegetarian

Steak & Eggs

Local dry aged rump steak thinly sliced on a bed of fries, topped with two fried eggs and gremolata drizzle.

Brothers Burger (smash-style)

House made family recipe, brioche bun, two 4oz Devon beef cheese patties, bacon, Monterey Jack cheese, salad, pickles, burger sauce and house fries.

Chicken Caesar Burger

Freshly grilled chicken breast, bacon, Caesar dressing, parmesan, brioche bun, Cos lettuce, house fries.

Teriyaki Pork Burger

House made slow cooked pork, teriyaki sauce, fresh brown fried egg, brioche bun, house fries.

Spicy Veg Burger

Brioche bun, spicy corn fritters, grilled halloumi, sweet chilli dressing, crunchy onions, house fries.

• vegetarian

BLT

Served on locally made toasted sourdough bread.

Grilled Steak, Devon Onion Marmalade

Served on locally made toasted sourdough bread.

Brie, Bacon & Hot Honey

Served on locally made toasted sourdough bread.

Hummus & Roasted Mediterranean Veg

Served on locally made toasted sourdough bread.

• vegan

Smoked Salmon & Kimchi

Smoked salmon, cream cheese, salad and kimchi.

The Cowboy

Pulled BBQ sauce pork, Monterey Jack cheese.

Artisan Sourdough

Toasted sourdough, salted butter.

• vegetarian

Mixed Olives

Marinated olives.

• vegan

House Hummus

House made hummus, pita.

• vegan

Brothers Cheesy Garlic Bread

Whipped garlic butter, cheddar and brie mix.

• vegetarian

Baked Scallop

Garlic butter.

King Prawn Gratin

Peeled king prawns, creamy garlic sauce, cheese and breadcrumb gratin, toasted sourdough bread.

Pork Belly Bites

Crispy sticky pork belly bites, toasted sesame and teriyaki sauce.

Garlic Mushroom & Brie Bake

Garlic mushrooms, cream sauce, brie and sourdough bread.

• vegetarian

Mediterranean Meze For One

Trio of homemade dips, hummus, ajvar, baba ghanoush, pitta bread, treated veg and olives.

• vegan

Mediterranean Meze For Two

Trio of homemade dips, hummus, ajvar, baba ghanoush, pitta bread, treated veg and olives.

• vegan

Grilled Halloumi & Avo

Grilled halloumi, smashed avocado, chimichurri dressing, rocket.

• vegetarian

Chapel & Swan Smoked Salmon Carpaccio

Artisan smoked salmon, kimchi, lemon and caper dressing, toasted sourdough.

Grilled Lamb Crostini

Grilled marinated lamb, garlic aioli, red pickled onions, rocket.

Charcuterie Plate

Italian selection of cured meats, pickles, garlic aioli, rocket, roasted sourdough.

Chicken Fricassee

Chicken breast butterflied, creamy mushroom and bacon-lardon sauce, seasonal vegetables, Brothers potato champ.

Hoisin Chicken

Marinated chicken breast, seasonal vegetables, new potatoes, house made hoisin sauce, cashew nuts.

Cod & Parma Ham

Prime cod fillet, parma ham, fine beans, Brothers potato champ, creamy garlic sauce.

Devon Pork Belly

8-hour slow-cooked locally reared pork belly, veg, creamy sauce, Brothers potato champ.

Scallop & King Prawns Platter

4 baked in shell scallops, 4 grilled wild Hoisi prawns, grilled lemon, garlic butter, rocket, fries and local sourdough bread.

Wild Mushroom Stroganoff

Wild mushroom mix, stroganoff sauce, Brothers potato champ, seasonal veg.

• vegetarian

Macedonian Lamb

Marinated grilled tender lamb rump, warm Macedonian ajvar red pepper spread, feta cheese, walnuts, house fries, served pink.

Seafood & Fish Gratin

Mixed seafood and fish in a creamy garlic sauce, topped with cheese, panko sourdough crumb and lashings of parmesan, served with fries.

Pulled Pork Poutine

Rustic slow cooked Devon pulled pork on house fries, red wine gravy, stilton crumbs.

Grilled Veg Skewer

Grilled aubergine, courgette and pepper skewer, house made hummus, chimichurri dressing, black tahini drizzle, fries.

• vegan

Argentinian Style Steak & Prawns

Rump steak sliced, topped with a chimichurri sauce, wild Argentine Hoisi-red prawns, house fries, medium-rare or rare.

10oz Local Rump Steak

10oz Local Sirloin Steak

Steak Dianne

10oz rump, wild mushroom and cognac sauce, seasonal veg, Brothers champ.

Garlic Butter / Peppercorn / Chimichurri Sauce

Selsko (Village Pot)

Slow cooked pork, eggs, baked in terracotta pot with Mediterranean mixed veg, bacon and mushrooms, topped with cheddar, fries and sourdough.

Chicken Tartiflette

Chicken, creamy garlic sauce, dauphinoise potatoes, cured bacon, brie and cheddar, garlic bread.

Beef Goulash

Family inspired beef goulash, the Macedonian way, tender slow cooked beef, red wine, onions, garlic, paprika, Brothers potato champ and Devon cheese scone, a must try!

Brothers Burger (smash-style) - Evening

House made family recipe, brioche bun, 2 Devon Dartmoor 4oz beef cheese patties, topped with bacon and Monterey Jack cheese, salad, pickles and house burger sauce.

Chicken Burger

Grilled chicken breast, brioche bun, house fries.

Brothers Burger (smash-style) - Small

House made family recipe, 4oz beef cheese burger, brioche bun, house fries.

Rump Steak

4oz dry aged Devon rump steak, house fries.

Chicken Strips

Fresh grilled chicken strips (3), house fries.

Butcher's Sausage & Mash

2 local butcher's sausages, house made Brothers champ mash, house made gravy.

Macedonian Baklava

4th-generation family recipe, golden baked sweet filo pastry layered with nuts and soaked in a honey lemon syrup, clotted cream.

• vegetarian

Trillionaires Chocolate Tart

Chocolate pastry base, with sticky toffee sauce, finished with a layer of rich chocolate ganache, served with blood orange sorbet.

• vegan

BROTHERS Biscoff Cheesecake

A flavour match made in heaven, served with vanilla gelato.

• vegetarian

No.1 Coffee Frangelico Affogato

Vanilla gelato, Nutella, crushed hazelnuts, No.1 Coffee Espresso, Frangelico liquor.

• vegetarian

Gelato - 3 Scoops

Vanilla, strawberry sorbet, salted caramel, chocolate and orange, white cookie.

• vegetarian

Chocolate Brownie

Indulgent warm chocolate brownie, salted caramel, vanilla gelato, oreo crumb.

• vegetarian