Eggs Benedict

Maple-glazed hand-sliced Wiltshire ham, poached eggs, toasted muffin & homemade hollandaise sauce (GFA)

Eggs Mushroom

Portobello mushrooms, poached eggs, toasted muffin & homemade hollandaise sauce (GFA)

• vegetarian

Hillbrush Big Breakfast

Wiltshire smoked back bacon, two Cumberland sausages, grilled tomato, beans, hash browns, flat mushroom & black pudding, hogs' pudding & two slices of sourdough toast & a choice of eggs

Hillbrush Full English

Cumberland sausage, Wiltshire smoked bacon, beans, flat mushroom, hash brown, grilled tomato, sourdough toast & a choice of egg

Chef's Signature Homemade Granola with Honey

Mixed berries, coconut & mixed seeds served with Greek yoghurt, raspberry compote & fresh raspberries (GF)(N)

Smashed Avocado

Pumpkin seeds, pea shoots, sourdough toast, brace of poached eggs

Turkish Eggs

Garlic & herb yoghurt, served with spicy butter on sourdough toast

• vegetarian

Scrambled Eggs & Creamy Mushrooms

Two slices of toasted Campoli bread topped with scrambled egg & creamy mushrooms (GFA)

Bhurji Eggs on Sourdough

Lightly curried, fragrant scrambled eggs, sundried tomato, chilli & spring onion

• vegetarian

Honey & Strawberry Waffles

Fresh waffles straight from our irons, drizzled with honey, strawberry compote & Greek yoghurt

• vegetarian

Maple & Bacon Waffles

Fresh waffles straight from our irons, drizzled with maple syrup & crispy bacon

Honey & Granola Waffles

Fresh waffles straight from our irons, drizzled with honey, Greek yoghurt, topped with our homemade granola (N)

• vegetarian

Wiltshire Smoked Bacon Bap

A handmade bap filled with Wiltshire smoked bacon & a free-range fried egg

Cumberland Sausage Bap

A handmade bap filled with Cumberland sausage & a free-range fried egg

Vegetarian Sausage Bap

A handmade bap filled with vegetarian sausage & a free-range fried egg

• vegetarian

Balsamic Roasted Plum Tomato Soup

Served with a cheese & pesto toastie (N)(GFA)

• vegetarian

Homemade Smoked Haddock Fish Cake

With spring onions and flat leaf parsley served on a bed of baby spinach, topped with a free-range poached egg & our homemade hollandaise sauce

Vintage Cheddar & Chive Soufflé

Twice-baked cheddar cheese soufflé, on a bed of caramelised onion chutney, side salad & toasted focaccia

• vegetarian

Our Signature Soft-Set Scotch Egg

Free-range soft egg, locally sourced sausage meat, crispy sage-and-onion stuffing coating, side salad & tomato chutney

Creamy Spinach & Mushroom Rigatoni

Oven-roasted chestnut mushrooms, baby spinach, white wine creamy sauce, fresh rigatoni pasta, parmesan

• vegetarian

Sri Lankan Veggie Curry

Lightly spiced coconut curry with sweet potato, chickpeas, spinach, lime & spring onions served with coriander rice

• vegetarian
• vegan

Duo of Venison, Apple and Pear Sausages

Creamy mash, seasonal vegetables, served with a rich veal jus

B&B Classic Steak Burger

4oz homemade beef patty in a handmade bun with American cheese, lettuce mayo, tomato chutney & pickles, served with Koffman fries & a side salad (GFA)

Flaked Hot Smoked Trout

With tarragon, lime, crème fraîche and avocado, served in a homemade mini brioche loaf, with a side salad (GFA)

Charlie's Mean BLT Club Sandwich

A triple layer of toasted rye bread, crispy smoked bacon, crushed avocado, lettuce, egg mayo, & sliced heirloom tomatoes, served with a side salad (GFA)

Margherita

Mutti pizza sauce, cubed mozzarella & fresh basil

• vegetarian

Wiltshire Ham & Mushroom

Mutti pizza sauce, cubed mozzarella, Wiltshire ham & roasted mushrooms

Chorizo

Mutti pizza sauce, cubed mozzarella, sliced chorizo & sweet teardrop peppers

Garden Salad

• vegetarian

French Fries

• vegetarian

Triple Cooked Chips

• vegetarian

Plain Scone & Butter

• vegetarian

Fruit Scone & Butter

• vegetarian

Cheese Scone & Butter

• vegetarian

Toasted Tea Cake & Butter

• vegetarian