nosh.guru

Bude Tandoori

Bangladeshi & Indian takeaway on Burn View — full curry-house menu, dual phone, cash only, 10% off over £25.

  • bangladeshi
  • indian
  • tandoori
  • curry-house
  • takeaway

Address & contact

12 Burn View, Bude, EX23 8BZ

01288 359994

www.budetandoori.co.uk

Condiments

  • Poppadom

    Plain or spicy.

    £0.80

  • Chutney (single)

    Mango, lime pickle, onion salad or mint sauce. Each.

    £0.75

  • All Chutneys

    Mango, lime pickle, onion salad and mint sauce.

    £3

  • Raitha

    Yogurt served with cucumber, carrot and mint sauce.

    £3

Starters

  • Samosas (Meat or Vegetable)

    Crispy pancake envelopes filled with minced meat or vegetables, seasoned with herbs and spices.

    £4

  • Onion Bhaji

    Shredded onions mixed with freshly ground spices, bound with gram flour and deep fried.

    £4.20

    • vegetarian
  • Sheek Kebab

    Minced meat, herbs and spices cooked on skewers in the tandoor.

    £5.50

  • Chicken Chum Chum

    Strips of Chicken Tikka covered in breadcrumbs and deep fried. Served with sweet chilli sauce.

    £5

  • Prawn Puree

    Succulent spiced prawns cooked in a thick, slightly hot sauce, served with deep fried bread.

    £6.20

    • shellfish
  • Chicken Tikka

    £5.40

  • Lamb Tikka (off the bone)

    £5.95

  • Tandoori Chicken (on the bone)

    £5.95

  • Tandoori Mix

    Chicken and Lamb Tikka with Sheek Kebab.

    £7.20

  • King Prawn Butterfly

    Spiced King Prawn covered in breadcrumbs and deep fried.

    £6.95

    • shellfish
  • Chingri Safrani

    King Prawns cooked with mint yogurt and sweet chilli on a puree bread.

    £7.50

    • shellfish

Tandoori Specialities

  • Tandoori Chicken (half on the bone)

    Marinated in yogurt and aromatic spices and cooked in a tandoori clay oven on skewers. Medium spiced. Served with salad and mint yoghurt sauce.

    £11.90

  • Chicken Tikka

    Tandoor-cooked. Served with salad and mint yoghurt sauce.

    £12.50

  • Lamb Tikka (off the bone)

    Tandoor-cooked. Served with salad and mint yoghurt sauce.

    £13.50

  • Tandoori Chicken Shashlik

    Chicken Tikka cooked with capsicum, tomatoes and onions on skewers.

    £14.90

  • Lamb Shashlik

    Lamb Tikka cooked with capsicum, tomatoes and onions on skewers.

    £15.50

  • Paneer Tikka Shashlik

    £12.95

    • vegetarian
  • Tandoori King Prawn

    £22

    • shellfish
  • Tandoori Mixed Grill

    Combination with plain naan.

    £24

  • Garlic Chicken Tikka

    Sliced garlic pan fried with chicken and onion, garnished with coriander.

    £15.50

Chef's Speciality

  • Hari Mirchi Bhuna

    Tender, juicy pieces of Lamb cooked with spinach, tomatoes, fresh green chillies and coriander.

    £12.95

  • Lamb Shank

    Lamb Shank marinated in Bangladeshi spices, steam-cooked and served with special fried rice.

    £19.90

  • Rezala Chicken

    Tandoori Chicken diced off the bone with onions and chillies in a sweet & spicy masala sauce.

    £12.50

  • Rezala Lamb

    Boneless Lamb Tikka diced off the bone, then cooked with onions and ground chillies in a masala sauce.

    £14.50

  • Chicken Shaktora

    Chicken with onions, garlic, ginger, Sylheti spices and shatkora (a vegetable used in Bangladeshi cooking).

    £12.95

  • Lamb Shaktora

    Lamb with onions, garlic, ginger, Sylheti spices and shatkora.

    £14.95

  • Butter Chicken

    In a spiced tomato, butter and cream sauce.

    £17.50

  • Naeems Speciality (medium hot)

    Tandoori Chicken on the bone, Lamb Tikka and Chicken Tikka off the bone, and King Prawns in a Hari Mirch sauce.

    £22

    • shellfish
  • Shashlik Bhuna

    Small pieces of chicken or lamb cooked in a special bhuna sauce with barbecued onions, tomatoes and pepper, garnished with coriander.

    £22

  • Paneer Tikka

    £14.95

    • vegetarian
  • Chicken Tikka

    £15.95

  • Lamb Tikka

    £16.95

Bengal Naga

  • Bengal Naga

    Cooked with the world's hottest chilli (Naga, from the Sylhet district of Bangladesh), fresh coriander, mango chutney and lots of fresh tomatoes. Can be cooked from medium to extremely hot — please specify when ordering.

    from £12.50 per protein

    • Chicken£12.50
    • Lamb£12.50
    • Chicken Tikka£13.50
    • Lamb Tikka£13.90
    • Prawn£15.50
    • King Prawn£22

King Prawn

  • King Prawn Stir-Fry

    Marinated in special masala spices and aromatic herbs and served with salad, in a thick sauce.

    £22

    • shellfish
  • King Prawn Malabari (slightly hot)

    Succulent King Prawns marinated in special masala spices, cooked with garlic and fresh green chillies in a thick sauce.

    £22

    • shellfish
  • Zingha Begoon Bhuna (sweet and slightly hot)

    King Prawns and aubergine cooked with mint, yogurt and cherry tomatoes in a thick sweet sauce.

    £22

    • shellfish

Traditional Dishes

  • Makhani (mild)

    Tikka cooked in a mild buttery sauce. Choose your protein.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Peshwari (spicy but mild)

    Barbecued with ground nuts in a masala sauce.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Jalfrezi (fairly hot)

    Barbecued and stir-fried in a special spicy hot sauce.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Masala (UK's most popular mild dish)

    Prepared with cream, yogurt and almonds.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Passanda (mild)

    Cooked with almond and yogurt in mild spices.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Dupiaza (medium)

    Briskly cooked with fresh green pepper and onion.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Dansak

    Prepared with lentils and pineapple for a hot and sour taste.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Rogan Josh (medium)

    Spiced with freshly ground herbs then sautéed with fresh tomatoes, onions and capsicums.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Korma (mildest)

    A delicately spiced sweet and creamy dish cooked in coconut cream, flaked almonds and ground nuts.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Madras (fairly hot)

    Cooked in vegetarian gravy with lemon juice and aromatic spices.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Vindaloo (very hot)

    Cooked in vegetarian gravy with lemon juice and aromatic spices.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Bhuna (medium)

    Fairly dry with onions and tomatoes.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Pathia

    A hot, sweet and sour dish.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Chatt Kufti Masalla

    Sweet, sour and hot.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22
  • Garlic Chilli (fairly hot)

    Marinated in fresh garlic and fresh chilli.

    from £10.50

    • Vegetable£10.50
    • Chicken£11.50
    • Chicken Tikka£12.50
    • Lamb£13.50
    • Paneer Tikka£13.50
    • Lamb Tikka£14.50
    • Prawn£15.50
    • King Prawn£22

Balti Dishes

  • Balti

    Combining Tibetan-style influence with Kashmir-style spices (medium hot but strong spices). Served with plain naan bread. Toppings (each): Mushrooms / Spinach / Potato / Chick Peas / Cauliflower +£2; Chicken / Lamb +£5; Prawn +£6; King Prawn +£10.

    from £12.50; toppings extra

    • Mixed Vegetable£12.50
    • Chicken£13
    • Lamb£14
    • Chicken Tikka£15
    • Lamb Tikka£16
    • Prawn£17
    • King Prawn£24
  • South Indian Garlic Balti (fairly hot)

    Chicken Tikka cooked with garlic and chilli. Served with plain naan.

    £16.95

Biryani Dishes

  • Biryani

    Traditional mix of cloves, cardamon, cinnamon, bay leaves, coriander, ghee, onions and garlic. Served with vegetable curry sauce. Choose your protein.

    from £12.00

    • Vegetable£12
    • Chicken£13.50
    • Chicken Tikka£14.50
    • Lamb£15.50
    • Prawn£15.50
    • Lamb Tikka£16.50
    • King Prawn£24

Vegetarian Side Dishes

  • Chana Masalla

    Spicy chick peas. Medium spiced. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan
  • Mushroom Bhaji

    Mushrooms fried with onions and spices. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan
  • Tarka Dahl

    Lentils tempered with garlic. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan
  • Bindi Bhaji

    Okra. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan
  • Brinjol Bhaji

    Aubergine. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan
  • Sag Paneer

    Spinach with Indian Cheese. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
  • Motor Paneer

    Peas with Indian Cheese. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
  • Bombay Aloo

    Potatoes in spice. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan
  • Aloo Gobi

    Potato and Cauliflower. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan
  • Sag Aloo

    Spinach and potato. As a main dish: £10.20.

    £5.10 (or £10.20 as a main)

    • vegetarian
    • vegan

Rice Side Dishes

  • Boiled Rice

    £3.40

    • vegan
  • Pilau Rice

    Cooked in vegetarian ghee.

    £4.20

    • vegetarian
  • Mushroom Rice

    £4.95

    • vegetarian
  • Garlic Rice

    £4.95

    • vegetarian
  • Lemon Rice

    Refreshing rice with mustard seeds and lemon peel.

    £4.95

    • vegan
  • Special Rice

    Cooked with peas, egg, sultanas and almonds.

    £4.95

    • eggs
  • Jeera Rice

    Fried with cumin seeds and onion.

    £4.95

    • vegan

Breads

  • Chapathi

    £2.50

    • vegan
  • Plain Naan

    £3.20

    • vegetarian
  • Garlic Naan

    £4.20

    • vegetarian
  • Cheese Naan

    £4.20

    • vegetarian
  • Garlic and Cheese Naan

    £4.95

    • vegetarian
  • Keema Naan

    Baked with minced meat.

    £4.20

  • Peshwari Naan

    Almonds, sultanas, cream and sweetness.

    £4.20

    • vegetarian
  • Paratha

    Plain bread fried in vegetable ghee.

    £5

    • vegetarian

English Dishes

  • Green Salad

    £2.50

    • vegan
  • Chips

    £3.50

    • vegan
  • Omelette

    Served with peas, chips and tomatoes.

    £10.20

    • eggs
  • Fried Chicken

    Served with peas, chips and tomatoes.

    £11.50

Pre-Order Special

  • Kuri Lamb

    Famous Bangladeshi dish: whole leg of lamb, marinated in a blend of fragrant goran spices, oven roasted and presented with rice, naan and salad. Serves up to 4 people. 24 hours notice required.

    £135 (24h notice; serves 4)

Seeded seed-mcp · unclaimed_active