Pane All'Aglio

Grilled homemade sourdough bread with garlic, olive oil & parsley.

• vegan

Bruschetta

Grilled homemade sourdough bread topped with chopped tomatoes, basil, garlic, olive oil & oregano.

• vegan

Mozzarella Fritta

Deep fried mozzarella in breadcrumbs with spicy tomato sauce.

• vegetarian

Caprese Con Prosciutto

Fresh tomato, buffalo mozzarella from Campania, Parma ham, oregano, basil & olive oil.

Parmigiana Di Melanzane

Oven baked sliced aubergines cooked with tomato sauce, mozzarella, parmesan cheese & basil.

• vegetarian

Calamari Fritti

Deep fried calamari served with tartar sauce.

Gamberoni Grigliati

Grilled king prawns served with olive oil, lemon juice, garlic and parsley.

Vegetables Of The Day

Mixed vegetables.

• vegan

Patatine Fritte

• vegetarian

Patate Al Rosmarino

Sauteed potatoes with rosemary.

• vegetarian

Pan Fried Neapolitan Broccoli

• vegetarian

Spaghetti Carbonara

Cooked with egg, cured pork cheeks, black pepper and pecorino cheese.

Spaghetti Carbonara Con Panna

Cooked with cream sauce, egg, cured pork cheeks, black pepper and pecorino cheese.

Rigatoni Amatriciana

Cured pork cheeks cooked with chilli, tomato sauce, white wine, black pepper and pecorino cheese.

Spaghetti Alle Vongole

Fresh sea clams, cooked cherry tomatoes, olive oil, garlic and chilli.

Spaghetti Allo Scoglio

A selection of seafood cooked with cherry tomatoes, garlic, olive oil & hint of tomato sauce.

Tagliatelle Alla Bolognese

Traditional bolognese sauce.

Rigatoni Rucola

Cooked with garlic, cherry tomatoes, tomato sauce and topped with fresh rocket.

• vegan

Tagliatelle Punta Di Filetto

Slow cooked diced fillet steak, porcini mushrooms, cherry tomatoes, a hint of tomato sauce and cream sauce.

Cannelloni Di Ricotta E Spinaci

Oven baked cannelloni stuffed with ricotta, spinach & cooked in tomato sauce, béchamel, mozzarella & parmesan.

• vegetarian

Lasagna Tradizionale

Oven baked egg pasta layered with bolognese sauce, béchamel sauce, mozzarella and parmesan.

Risotto Alla Pescatore

Italian arborio rice cooked with our selection of seafood, cherry tomatoes, garlic & a hint of tomato sauce.

Risotto Ai Funghi Porcini

Italian arborio rice cooked with wild porcini mushrooms, butter & parmesan cheese.

• vegetarian

Pollo Prosciutto E Mozzarella

Chicken breast cooked with mozzarella and ham, tomato sauce. Served with rosemary potatoes.

Pollo Gorgonzola

Chicken breast cooked with mushrooms, gorgonzola, cream sauce. Served with rosemary potatoes.

Lombata

Grilled sirloin steak 10oz. Served with rosemary potatoes.

Filetto

Grilled fillet steak 8oz. Served with rosemary potatoes.

Spigola Pescatore

Sea bass baked in foil cooked with our selection of seafood, cherry tomato, white wine, garlic. Served with rosemary potatoes.

Spigola E Gamberoni Alla Griglia

Grilled fillet of seabass, king prawns with garlic, lemon juice & parsley. Served with rosemary potatoes.

Insalata Di Cesare (Caesar Salad)

Made with cos lettuce, croutons, chicken, caesar dressing and parmesan shavings.

Mista

Mixed salad.

• vegan

Verde

Green salad.

• vegan

Pomodoro E Cipolla

Tomato and onion salad.

• vegan

Margherita

Tomato sauce, fior di latte and basil.

• vegetarian

Diavola

Tomato sauce, fior di latte, salame napoli, pepperoni and chilli flakes.

Luxury Marinara

Tomato sauce, fried capers, cetara anchovies, olives, garlic and oregano.

4 Formaggi

Ricotta cheese, gorgonzola cheese, smoked provola cheese and shaving of parmesan cheese.

• vegetarian

Capricciosa

Tomato sauce, fior di latte, cooked ham, salami napoli, artichokes, olives and mushrooms.

Regina

Tomato sauce, buffalo mozzarella, parma ham, rocket and a shaving of parmesan cheese.

Salsiccia E Friarielli

Smoked provola, friarielli, neapolitan broccoli, local butcher's pork fennel sausage, fior di latte & chilli flakes.

Calzone

Folded pizza filled with fior di latte, ricotta cheese, salami napoli, cooked ham, black pepper & basil. Topped with tomato sauce.

Contadino Vegana

Tomato sauce, peppers, vegan mozzarella, olives and chilli flakes.

• vegan

Pesca E Mandarino Spritz

Vodka, prosecco, San Pellegrino peach and mandarine.

Melograno E Arancia Spritz

Bitter Campari, prosecco, San Pellegrino pomegranate and orange.

Arancia Rossa Spritz

Aperol, prosecco, San Pellegrino blood orange.

Gnocchi Giallo Zafferano

Potato dumpling gnocchi cooked with white wine, onions, selection of porcini and closed cup mushrooms, saffron, pork cheeks and cream sauce.

Agnello Fondo Bruno

Oven baked rack of lamb served with lamb stock, baby potatoes, carrots and broccoli.

Pumpkin Treats

Homemade creamed butternut squash, grilled butternut squash, local butcher's pork fennel sausages and fior di latte, after cooked topped with pumpkin seeds and honey mustard.

Subtle Temptation

Fior di latte, diced pear, gorgonzola cheese, topped after cooking with crispy culatello, gorgonzola cheese and walnuts.

In The Woods

Homemade creamed roasted chestnut, oyster mushrooms, smoked provola topped after cooking with crispy sage and homemade truffle mayo.

Boulavardier

Bitter Campari, red vermouth, straight bourbon.

Cardinale

Aperol, bitter Campari, dry white wine and soda water.

Manhattan

Sweet red vermouth, angostura, straight bourbon.

Torta Della Nonna

Classic Italian cake, soft pastry with custard, all covered with toasted almonds, pine nuts and dusted with powdered sugar.

• vegetarian

Auntie Enza's Burnt Basque Cheesecake With Salted Caramel Sauce

A creamy baked cheesecake with a dark brown caramelised top, served with salted caramel sauce.

• vegetarian