Indian restaurant at the Harp & Crown pub in Gastard, near Corsham, part of The Burj group. Extensive Indian menu of starters, curries, biryanis, tandoori dishes, seafood, vegetarian, vegan and paneer dishes, plus rice, breads, accompaniments, kids menu and a drinks list.

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CALL—DIRECTIONSSN13 9PU ORDERcopy & call

HARP AND CROWN INN VELLEY HILL, GASTARD, SN13 9PU

www.burjrestaurant.co.uk/corsham/

Starters

30 ITEMS

Mixed Vegetable Platter
Vegetable Spring Roll or Vegetable Samosa Hara Bhara Kebab Paneer Tikka or Paneer Pakoda Onion Bhaji
- vegetarian
£9.95
Signature Platter
Anchari Lamb Chop Salmon Tikka Tandoori King Prawn Chicken & Cheese Malai Tikka
£12.95
Burj Seafood Platter
Fish Tikka Tandoori King Prawns Salt & Pepper Squid Tempura Prawns
£12.95
Meat Samosa
£5.95
Chicken Tikka Starter
£6.50
Lamb Tikka Starter
£7.50
Chicken & Cheese Malai Tikka Starter
A hearty Rajasthani delicacy, this chicken barbecue evokes images of rolling sand dunes, roaring camp fires and lifting folk music. These smooth chicken tikkas are mildly flavoured with cheddar cheese.
£7.95
Sheek Kebab
Minced lamb blended with medium spices and garlic, skewered and cooked in the tandoori clay oven.
£7.50
Tandoori Chicken Starter
On the bone, piece of leg and breast.
£7.95
Mixed Kebab
Chicken tikka, lacknow sheek kebab, malai chicken tikka and lamb tikka.
£8.50
Chicken Chaat with Puri
Chicken chaat on puri and garnished with chopped coriander, finely sliced red onions, chopped tomatoes and a slice of lemon.
£9.95
Anchari Lamb Chop
Tender lamb chop marinated in a blend of yoghurt, herbs and spices to our chefs recipe for 24 hours and cooked in a clay oven.
£11.95
Tandoori Chicken Wings
Chicken wings marinated with Asian spices for 24 hours before being cooked in a clay oven.
£7.95
Spicy Chicken Lollipop
Chicken niblets marinated with fresh ginger, garlic, coriander and seasoned sauce then mixed with corn flour and deep-fried until golden.
£7.95
Mixed Chicken Tikka Starter
Two different types of chicken tikka.
£7.95
Chicken Samosa
£5.95
Onion Bhaji
Crispy onions and potato, deep-fried with gram flour until golden brown.
- vegetarian
£5.50
Vegetable Samosa
Roasted potato, mixed fresh vegetables sauteed with curry leaves, onions, ginger, light spices and fresh coriander then covered in homemade pastry dough.
- vegetarian
£5.95
Burj Spring Rolls
Stir-fried mixed vegetables with sesame oil and soya sauce rolled in homemade pastry dough.
- vegetarian
£6.95
Achari Paneer Tikka Starter
Marinated paneer cheese chunks grilled in a tandoor oven.
- vegetarian
£6.95
Paneer Chilli
Paneer tossed with fresh garlic, ginger and bell peppers.
- vegetarian
£7.95
Hara Bhara Kebab
Roasted potato and fresh green vegetables smashed with light spice then deep-fried until golden.
- vegetarian
£6.95
Paneer Pakoda
Homemade paneer deep-fried with gram flour and garam masala.
- vegetarian
£6.95
Salt & Chilli Squid
Fresh ocean squid marinated with salt, pepper, garlic, ginger and hot sweet chilli sauce. Battered with corn flour and deep-fried until golden brown.
£8.95
Chilli Prawns
Tiger prawns with garlic, chilli, soya and bell pepper.
£8.95
Salmon Tikka Starter
Salmon marinated in yoghurt, garlic, ginger paste and a mix of Indian spices, cooked in the tandoori clay oven.
£9.95
Prawn Pathia with Puri
Fragrant and delicious prawns in a tomato based curry sauce, served with a puri, a delicious Indian bread.
£11.95
Tandoori King Prawn Starter
Jumbo king prawns marinated with roasted gram flour, cashew nuts, yoghurt, cream and roasted saffron, cooked in the tandoori clay oven.
£11.95
Tempura King Prawns
Tail-on king prawns dipped in a light, airy batter and deep-fried until crisp and golden.
£8.95
Fish Cake
Seabass, cod, ginger and lime.
£8.95

Traditional Curries & Classic Dishes

13 ITEMS

Madras
£11.95
Kurma
Very mild dish cooked in fresh cream, cashew nuts and a mild sauce.
£11.95
Tikka Masala
Most popular dish in Britain, which needs no introduction.
£11.95
Passanda
Very mild dish cooked in fresh cream, cashew nuts and butter.
£11.95
Bhuna
Well cooked, medium hot with different spices, onion, garlic and a pile of fresh tomatoes in a thick sauce.
£11.95
Rogan
Rogan dishes are medium to hot. Well spiced and cooked in butter and a thick gravy, with fried tomatoes on top.
£11.95
Kashmir
A mild curry with tropical fruits in a special Kashmiri sauce.
£11.95
Patia
Sweet, sour, hot and saucy.
£11.95
Jalfrezi
Hot favourite. Cooked with onions, green pepper and fresh green chillies. Garnished with coriander and ginger.
£11.95
Balti
A very popular dish in the British curry industry.
£11.95
Dansak
Sweet and sour, cooked with lentils.
£11.95
Dupiaza
Briskly fried chopped onions, herbs and spices cooked in a medium hot, thick onion gravy.
£11.95
Korai
A very popular dish that does not need any introduction.
£11.95

Biryani Dishes

6 ITEMS

Vegetable Biryani
- vegetarian
£13.95
Chicken Biryani
£14.95
Chicken Tikka Biryani
£15.95
Lamb Biryani
£15.95
Prawn Biryani
£17.95
King Prawn Biryani
£19.95

Tandoori Dishes

15 ITEMS

Anchari Paneer Tikka
- vegetarian
£11.95
Chicken Tikka
£11.95
Sheek Kebab
£11.95
Anchari Paneer Shashlik
- vegetarian
£13.95
Lamb Tikka
£12.95
Mixed Chicken Tikka
£12.95
Chicken & Cheese Malai Tikka
£12.95
Chicken Shashlik
£13.95
Lamb Shashlik
£14.95
Tandoori Chicken
On the bone, 3 pieces of chicken including leg of chicken and breast.
£14.95
Tandoori King Prawn
£17.95
Salmon Fish Tikka
Salmon marinated in yoghurt, garlic, ginger paste and a mix of Indian spices, cooked in the tandoori clay oven.
£17.95
Tandoori King Prawn Shashlik
£19.95
Salmon Fish Tikka Shashlik
Salmon marinated in yoghurt, mixed bell peppers, garlic and ginger paste and mixed Indian spices, cooked in the tandoori clay oven.
£19.95
Tandoori Mixed Grill
Tandoori Chicken Lamb Chop Sheek Kebab Malai Kebab Lamb Tikka Chicken Tikka Jumbo King Prawns
£18.95

The Burj House Specialities

18 ITEMS

Butter Chicken
Chicken breast cooked in the tandoori clay oven, mixed with cashew nuts, tomatoes, butter and fresh cream. A mild curry with sweet and sour flavours.
£14.95
Delhiwalli Butter Chicken
Very popular in Delhi, capital of India. Tender bone-in chicken marinated for a minimum of 24 hours with yoghurt, fresh garlic and ginger paste. Cooked in the tandoor then dipped in butter, cream and fresh tomato gravy. Garnished with fenugreek and fresh coriander leaves.
£14.95
Burj Special Chicken
Roasted chicken tikka cut in julienne pieces, prepared with cream, cashew nuts, tomatoes, mushrooms and saffron with a touch of grand marnier.
£14.95
Chicken Lababdar
A beautiful barsee chicken dish with fragrant spice and complex flavours. Dark, rich, sweet, spicy and soft at the same time.
£14.95
Chicken 65
A favourite in South India. Stir-fried chicken breast cooked with diced onions, tomatoes, mustard seed, Kashmiri chilli, black pepper and fresh coriander.
£14.95
Goan Curry
Chicken or lamb prepared with Goan spices, coconut milk, curry leaves, tomatoes and mustard seeds, served with gram masala seasoning.
£14.95
Garlic Chilli
Chicken or lamb cooked with fresh garlic, chilli, onions and pepper, served with a separate accompaniment of spicy, tangy sauce.
£14.95
Chettinad
A classic lamb or chicken dish flavoured with crushed black pepper, chilli and tamarind extract. Well balanced and hot.
£14.95
Kolapuri
A famous dish made during the Moghul era using black onion seed, chunks of mustard lamb or chicken infused with garam masala and crushed ginger in a light sauce.
£14.95
Lamb Nabarin
Tender lamb marinated in mixed spices and yoghurt for at least 24 hours, served with chana potatoes, red onions and green chillies.
£15.95
Lamb Tikka Rara
A North Indian dish. Tender pieces of lamb and lamb mince cooked with onions, tomatoes, garlic and ginger. A secret recipe of our award winning chef.
£15.95
Duck with Lemon Grass
Breast of duck cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass. Thai origin with an Indian twist, garnished with fresh coriander.
£16.95
Roasted Lamb & Duck Special
Chef's special recipe. Chose between mild, medium or hot spice level.
£16.95
Anchari Lamb Rack
Tender pieces of finished rack of lamb marinated for 24 hours with special herbs, seasoning, yoghurt and a touch of mint. Served with sauteed mixed vegetables.
£19.95
Lamb Chop Chilli Milly
Lamb chop cooked with mixed spices and herbs, black pepper, capsicums, onions, tomatoes, fresh curry leaves and green chillies then mixed with our chef's very rich, tomato based gravy.
£19.95
Kadai
Marinated grilled chicken tikka or lamb tikka cooked in a wok (kadai) with tomatoes, bell peppers, ginger, garlic and finished with coriander.
£14.95
Dolcha Lamb with Citrus Macroptera
Tander lamb cooked with yellow lentils, citrus macroptera, bell peppers, onions, tomato based gravy, finished with dry chillies and fresh coriander.
£15.95
Hyderabadi Lamb Shank
Lamb shank and baby potatoes cooked with the chef's special herbs and spices blended with onions, tomatoes and fresh coriander.
£17.95

Seafood Dishes

7 ITEMS

Kerala Curry
Prawn or king prawn cooked with Kerelan spices in a creamy South Indian curry sauce with coconut milk
£15.95
Malai Curry
Prawns or king prawns cooked with fresh garlic, chilli, onions and peppers, served with an accompanying creamy coconut sauce.
£15.95
Garlic Chilli
£15.95
King Prawn Nagori
Saffron and garlic flavoured king prawns cooked in the tandoor. Served with spiced sauteed mushrooms.
£17.95
Salmon Tikka Nagori
Saffron and garlic flavoured salmon cooked in the tandoor. Served with spiced sauteed mushrooms.
£17.95
Kerala Sea Bass Curry
Sea bass cooked with Kerelan spices in a creamy South Indian curry sauce with coconut milk
£17.95
Malabar Salmon Curry
South Indian style curry with our chef's secret ingredient, mango, coconut milk, curry leaves, mustard seeds and coriander.
£17.95

Vegetarian Dishes

13 ITEMS

Mixed Vegetable Curry
Fresh seasonal vegetables cooked in light spices and an onion and tomato gravy.
- vegetarian
£6.95
Saag
Spinach cooked with fenugreek leaves and light spices.
- vegetarian
£6.95
Bombay Aloo
Baby potatoes gently spiced and cooked with tomatoes and chopped onions.
- vegetarian
£6.95
Chana Masala
Chickpeas cooked with onions, tomatoes, garlic, ginger and fenugreek leaves in a light spicy sauce.
- vegetarian
£6.95
Tarka Dall
Red and yellow lentils cooked with onions, tomatoes, ginger, garlic, cumin seeds and mustard seeds.
- vegetarian
£6.95
Saag Dall Mushroom
Cooked mixed lentils with spinach and mushrooms, coriander and tomatoes.
- vegetarian
£6.95
Aloo Gobi
Baby potatoes and cauliflower cooked with cumin seeds, curry leaves, onions, tomatoes and spicy bhuna-style sauce.
- vegetarian
£6.95
Aloo Begun
Baby potatoes and whole baby aubergines cooked with cumin seeds, curry leaves, onions, tomatoes and spicy bhuna-style sauce.
- vegetarian
£6.95
Saag Aloo
Baby potatoes and sauteed spinach cooked with onions, garlic and ginger.
- vegetarian
£6.95
Anchari Baingan
Baby aubergine cooked with onions, red chillies and coriander seeds.
- vegetarian
£6.95
Vindi Bhaji
Stir-fried okra gently prepared in dry spices.
- vegetarian
£6.95
Methia Mattar Malai
Roasted fenugreek leaves, spinach and peas in a light, spicy and creamy malai sauce.
- vegetarian
£6.95
Khatte Baingan
Aubergine cooked in a liquor made from onions, red chillies and coriander finished with coconut milk and tamarind.
- vegetarian
£6.95

Paneer Dishes

4 ITEMS

Saag Paneer
Homemade Indian-style cheese cooked with spinach, onions, garlic and ginger.
- vegetarian
£7.95
Mushroom Mattar Paneer
Paneer, mushrooms and peas in a tomato and yoghurt creamy sauce.
- vegetarian
£7.95
Paneer Butter Masala
Paneer cooked with a cashew nut and tomato gravy served with butter.
- vegetarian
£7.95
Paneer Kadhai
Marinated paneer roasted in the tandoor and cooked in an Indian-style gravy with mixed bell peppers. Served with garam masala and fresh coriander.
- vegetarian
£7.95

23 ITEMS

Mixed Vegetable Curry
Fresh seasonal vegetables cooked in light spices and an onion and tomato gravy.
£6.95
Sag (Spinach)
Spinach cooked with fenugreek leaves and light spices.
£6.95
Bombay Aloo
Baby potato gently spiced and cooked with tomatoes and chopped onions.
£6.95
Chana Masala
Chickpeas cooked with onions, tomato, garlic, ginger, fenugreek leaves and light spicy sauce.
£6.95
Tarka Dall
Red and yellow lentils cooked with onions, tomatoes, ginger, garlic, cumin and mustard seeds.
£6.95
Sag Dall Mushroom
Cooked mixed lentils with spinach, mushrooms, coriander and tomato.
£6.95
Aloo Gobi
Baby potato and cauliflower cooked with cumin seeds, curry leaves, onions, tomatoes and spicy Bhuna style sauce.
£6.95
Aloo Begun
Baby potato and whole baby aubergines cooked with cumin seeds, curry leaves, onions, tomato and spicy Bhuna style sauce.
£6.95
Sag Aloo
Baby potato and sauteed spinach cooked with onions, garlic and ginger.
£6.95
Anchari Baingan
Baby aubergine cooked in a liquor made from onions, red chillies and coriander seeds.
£6.95
Vindi Bhaji
Stir fried okra gently prepared in dry spices.
£6.95
Methia Mattar Malai
Roasted fenugreek leaves, spinach and peas in a light, spicy and creamy malai sauce.
£6.95
Khatte Baingan
Aubergine cooked in a liquor made from onions, red chillies and coriander finished with coconut milk and tamarind.
£6.95
Steamed Basmati Rice
£3.95
Tandoori Roti
£3.50
Mango Chutney
£0.90
Onion Salad
£0.90
Mixed Pickle
£0.90
Lime Pickle
£0.90
Plain Poppadom
£1
Spicy Poppadom
£1
Green Salad
£3.95
Chips
£4.95

Rice

7 ITEMS

Steamed Basmati Rice
- vegetarian
£3.95
Basmati Pilau Rice
- vegetarian
£4.50
Egg Fried Rice with Peas
- vegetarian
£4.95
Mushroom Fried Rice
- vegetarian
£4.95
Vegetable Fried Rice
- vegetarian
£4.95
Coconut Rice
- vegetarian
£4.95
Chicken Fried Rice with Egg
£6.95

Breads

9 ITEMS

Tandoori Roti
- vegetarian
£3.50
Plain Naan
- vegetarian
£4.45
Butter Naan
- vegetarian
£4.95
Garlic & Coriander Naan
- vegetarian
£4.95
Peshwari Naan
- vegetarian
£4.95
Keema Naan
£4.95
Garlic & Cheese Naan
- vegetarian
£5.95
Paratha
- vegetarian
£5.45
Vegetable Stuffed Paratha
- vegetarian
£5.95

Accompaniments

10 ITEMS

Plain Poppadom
- vegetarian
£1
Spicy Poppadom
- vegetarian
£1
Mint & Coriander Sauce
- vegetarian
£0.90
Mango Chutney
- vegetarian
£0.90
Onion Salad
- vegetarian
£0.90
Mixed Pickle
- vegetarian
£0.90
Lime Pickle
- vegetarian
£0.90
Cucumber Raita
- vegetarian
£3.95
Green Salad
- vegetarian
£3.95
Chips
£4.95

Alcoholic Drinks

25 ITEMS

Peroni Beer
330ml.
£3
Corona Beer
330ml.
£3
Cobra Beer
660ml. Usually £5.50!
£4.95
Kingfisher Beer
660ml. Usually £5.50!
£4.95
House Red Wine
£12
House White Wine
£12
House Rose Wine
£12
Pinot Grigio - White
£15
Villa Maria Sauvignon Blanc
£16
Prosecco Sparkling White
£17
Prosecco Sparkling Rose
£17
Malbec
Red.
£16
Merlot
Red. Chile.
£16
Pinot Grigio - Rose
£16
Moet & Chandon
Champagne.
£50
Gordons Gin
70cl.
£25
Smirnoff Vodka
70cl.
£25
Bacardi White Rum
70cl.
£25
Captain Morgan Dark Rum
70cl.
£25
Bells Whiskey
70cl.
£25
Famous Grouse
70cl.
£25
Jack Daniels
70cl.
£35
Glenfiddich
70cl.
£40
Courvoisier Cognac
70cl.
£40
Baileys
70cl.
£25

Soft Drinks