Indian restaurant at The Bell Inn, West Overton, part of The Burj group. Extensive Indian menu of starters, curries, biryanis, tandoori dishes, seafood, vegetarian and vegan dishes, plus rice, breads, accompaniments and a drinks list.

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THE BELL INN, WEST OVERTON, SN8 1QD

www.burjrestaurant.co.uk/marlborough/

Starters

20 ITEMS

Non-Veg Platter
Anachri Lamb Chop Fish Tikka Garlic King Prawn Malai Tikka
£11.95
Veg Platter
1pc Onion Bhaji 1pc Spring Roll 1pc Veg Samosa Paneer Chilli
£8.95
Meat Samosa
3pcs.
£5.50
Chicken Samosa
3pcs.
£5.50
Chicken Tikka
£5.50
Lamb Tikka
£5.95
Chicken Malai Tikka
A hearty Rajasthani delicacy. This chicken barbecue evokes images of rolling sand dunes, roaring camp fires and lifting folk music. These smooth chicken tikkas are mildly flavoured with cheddar cheese.
£6.50
Anchari Lamb Chop
Tender lamb chop marinated in a blend of yoghurt, herbs and spices, to our chefs recipe, for 24 hours and cooked in a clay oven.
£9.95
Lucknow Seekh Kebab
Minced lamb blended with medium spices and garlic. Skewered and cooked in the tandoori clay oven.
£6.50
Mixed Kebab
Chicken Tikka Lucknow Seekh Kebab Malai Chicken Tikka Lamb Tikka
£7.50
Tandoori Chicken
(On the bone). Piece of leg and breast.
£7.50
Burj Onion Bhaji
3pcs. Crispy onion and potato, deep fried with gram flour until golden brown.
£4.95
Vegetable Samosa
3pcs. Roasted potato, mixed fresh vegetable saute with curry leaves, onion, ginger, light spice, fresh coriander, then roped homemade pastry dough.
£5.50
Paneer Chilli
Paneer (Indian style cheese) tossed with fresh garlic, ginger and bell pepper.
£7.25
Burj Spring Roll
3pcs. Stir fried mixed vegetables with sesame oil and soya sauce, rolled in a homemade pastry dough.
£5.95
Peshawari Jinga
Jumbo king prawns marinated with roasted gram flour, cashew nuts, yoghurt, cream and roasted saffron - cooked in the tandoori clay oven.
£10.50
Chilli Prawn
Tiger prawns with garlic, chilli, soya and bell pepper.
£7.95
Garlic Chilli Calamari
Calamari tossed with garlic, chilli, soya and bell pepper.
£7.25
Fish Tikka
Salmon or cod marinated in yoghurt, garlic and ginger paste, and a mix of Indian spice. Cooked in the tandoori clay oven.
£7.50
Salt & Pepper Squid
Fresh ocean squid marinated with salt, pepper, garlic, ginger and hot sweet chilli sauce - battered with corn flour and deep fried until golden brown.
£7.25

Traditional Curries & Classic Dishes

18 ITEMS

Curry
£10.95
Madras
£10.95
Vindaloo
£10.95
Kurma
Very mild dish cooked in fresh cream, cashew nuts and a mild sauce.
£10.95
Tikka Masala
Most popular dish in Britain, which needs no introduction.
£11.45
Passanda
Very mild dish cooked in fresh cream, cashew nuts and butter.
£10.95
Bhuna
Well cooked, medium hot with different spices, onion, garlic, and a pile of fresh tomato in a thick sauce.
£10.95
Rogan
Rogan dishes are medium to hot. Well spiced and cooked in butter and a thick gravy, with fried tomatoes on top.
£10.95
Kashmir
A mild curry with tropical fruits in a special Kashmiri sauce.
£10.95
Patia
Sweet, sour, hot and saucy.
£10.95
Jalfrezi
Hot favourite. Cooked with onions, green pepper and fresh green chillies. Garnished with coriander and ginger.
£10.95
Korai
A very popular dish that does not need any introduction.
£11.45
Chilli Masala
Masala, bhuna style, with fresh green chillies to give it a lovely taste.
£10.95
Balti
A very popular dish in the British curry industry.
£10.95
Dansak
Sweet and sour, cooked with lentils.
£10.95
Dupiaza
Briskly fried chopped onions, herbs and spices cooked in a medium hot, thick onion gravy.
£10.95
Sag
Medium dish, well spiced and cooked with fresh spinach.
£10.95
Methi
Medium dish cooked with fenugreek leaves in a thick sauce.
£10.95

Biryani Dishes

4 ITEMS

Lamb Biryani
£14.95
Prawn Biryani
£14.95
Chicken Tikka Biryani
£14.95
Vegetable Biryani
£12.95

Tandoori Dishes

9 ITEMS

Chicken Tikka
£10.50
Lamb Tikka
£11.50
Chicken Shashlik
£13.95
Tandoori Chicken
(On the bone). 3 pieces of chicken which includes, leg of chicken and breast.
£13.95
Mixed Chicken Tikka
£11.95
Lucknow Seekh Kebab
£10.95
Tandoori King Prawn
£16.95
Fish Tikka
Salmon or cod marinated in yoghurt, garlic and ginger paste, and a mix of Indian spice. Cooked in the tandoori clay oven.
£16.95
Tandoori Mixed Grill
Piece of Tandoori Chicken Lamb Chop Seekh Kebab Lamb Tikka Chicken Tikka Salmon Tikka Jumbo King Prawn
£18.95

The Burj House Specialities

15 ITEMS

Duck Lemon Grass
Breast of duck cooked in tangy sweet and sour curry, flavoured with fresh lemongrass. Of Thai origin and given an Indian twist, garnished with fresh coriander and lemon leaves.
£15.95
Roasted Lamb & Duck Special
Chefs special recipe.
£15.95
Burj Special Chicken
Roasted chicken tikka cut in julienne pieces and prepared with cream, cashew nut, tomato, mushroom and saffron with a touch of grand marnier.
£13.45
Kali Miri Chettinad
A classic peri peri flavour with crushed black pepper, chilli and tamarind extract, Well balanced and an equally hot companion.
£13.45
Handi Adraki
Central Indian style of cooking. Spring chicken or lamb with onion, tomato, ginger and coarsely ground spices, finished with fresh fenugreek.
£13.45
Kolapuri
A famous dish made during the Moghul era using black onion seed, chunks of mustard, with lamb or chicken infused with garam masala and crushed ginger in a light sauce.
£13.45
Mother Chicken
A favourite in South India. Stir fried chicken breast cooked with diced onion, tomato, mustard seed, Kashmiri chilli, black pepper and fresh coriander.
£13.45
Lamb Rara
A North Indian dish. Tender pieces of lamb and lamb mince cooked with onion, tomato, garlic and ginger. A secret recipe of our award winning chef.
£13.95
Anchari Lamb Rack
Tender pieces of finished rack of lamb marinated with special herbs, seasoning, yoghurt, a touch of mint, 24 hours before preparing. Served with sauteed stir fry mixed vegetable.
£18.95
Lamb Chop Chilli Milly
Lamb chop cooked with mixed spices and herbs like black pepper, capsicums, onion, tomato, fresh curry leaves and green chillies - in our chefs, very rich, tomato based gravy.
£18.95
Goan Chicken Curry
Chicken prepared with Goan spices, coconut milk, curry leaves, tomato and mustard seeds, served with with seasoning (garam masala).
£13.45
Garlic Chilli
Cooked with fresh garlic chilli, onion and pepper. Served with a separate accompaniment of a spicy tangy sauce.
£13.45
Butter Chicken
Chicken breast cooked in a tandoor clay oven, mixed with cashew nuts, tomato, butter and fresh cream. A mild curry with sweet and sour flavours.
£13.45
Hyderabadi Lamb Shank
A king of Nawabi lamb shank cooked with baby potato. Chef cooks with fresh ingredients and special herbs and spices blended with onion, tomato and fresh coriander.
£15.95
Delhiwalli Butter Chicken
Very popular dish in Delhi. Tender bone-in chicken marinated with yoghurt, fresh garlic and ginger paste (marinated for a minimum of 24 hours). Cooked in the tandoor then dipped in butter cream and fresh tomato gravy. Garnished with fenugreek and fresh coriander leaves.
£13.45

Seafood Dishes

6 ITEMS

Goan Fish Curry
Fillet of salmon or sea bass cooked with Goan spices, coconut milk, curry leaves, tomato and mustard seeds. Served with seasoning (garam masala).
£15.95
King Prawn Malai Curry
Fresh water king prawn cooked with various spices, coconut milk, cream and a touch of Dijon mustard.
£16.50
Garlic Chilli Calamari
Squid tossed with garlic, chilli, soya and bell pepper.
£13.95
Chingri Jhal Masala
A Persian and West Indian dish cooked with jumbo king prawns using mixed spices, onion, tomato, mustard sauce and mixed with curry leaves to make the dish really rich.
£18.95
Garlic Chilli Prawns
King prawns cooked with fresh garlic chilli, onion and pepper. Served with a separate accompanying spicy tangy sauce.
£14.50
King Prawn Nagoori
Saffron and garlic flavoured king prawns cooked in the tandoor. Served with spiced sauteed mushrooms.
£16.50

Vegetarian Dishes

14 ITEMS

Mushroom Matar Paneer
Paneer, mushroom and peas in a tomato and creamy yoghurt sauce.
- vegetarian
£9.50
Mixed Vegetable Curry
Fresh seasonal vegetables cooked in light spices and an onion and tomato gravy.
- vegetarian
£9.50
Sag
Spinach cooked with fenugreek leaves and light spices.
- vegetarian
£9.50
Bombay Aloo
Baby potato gently spiced and cooked with tomatoes and chopped onions.
- vegetarian
£9.50
Chana Masala
Chickpeas cooked with onions, tomato, garlic, ginger and fenugreek leaves in a lightly spiced sauce.
- vegetarian
£9.50
Tarka Dal
Red and yellow lentils cooked with butter, onion, tomato, ginger, garlic, cumin and mustard seeds.
- vegetarian
£9.50
Dal Palak Mushroom
Cooked mixed lentils with spinach and mushroom, coriander and tomato.
- vegetarian
£9.50
Aloo Gobi
Baby potato and cauliflower cooked with cumin seeds, curry leaves, onion, tomato and spicy bhuna style sauce.
- vegetarian
£9.50
Aloo Begun
Baby potato and whole baby aubergines cooked with cumin seeds, curry leaves, onion and tomato in a spicy bhuna style sauce.
- vegetarian
£9.50
Aloo Palak
Baby potato and sauteed spinach cooked with onion, garlic and ginger.
- vegetarian
£9.50
Anchari Baigan
Baby aubergine cooked with onion, tomato and punch puran, then nicely blended with our chefs special gravy.
- vegetarian
£9.50
Palak Paneer
Homemade Indian style cheese cooked with spinach, onion, garlic and ginger.
- vegetarian
£10.95
Paneer Butter Masala
Homemade Indian style cheese cooked with cashew nuts and tomato gravy. Served with butter.
- vegetarian
£10.95
Paneer Kadhai
Homemade Indian style cheese marinated and clay oven roasted in a basic Indian style gravy with mixed bell pepper. Served with garam masala flavour and fresh coriander.
- vegetarian
£10.95

11 ITEMS

Onion Bhaji
3pcs.
£4.95
Spring Roll
3pcs.
£5.95
Dal Fry
Red and yellow lentils cooked with onion, tomato, ginger, garlic and cumin (mustard seeds).
£5.50
Dal Palak Mushroom
Cooked mixed lentils with spinach, mushroom, coriander and tomato.
£5.50
Bombay Aloo
Baby potato gently spiced and cooked with tomatoes and chopped onions.
£5.50
Aloo Palak
Baby potato and sauteed spinach cooked with onion, garlic and ginger.
£5.50
Aloo Gobi
Baby potato and cauliflower cooked with cumin seeds, curry leaves, onion, tomato and spicy bhuna style sauce.
£5.50
Mixed Vegetable Curry
Fresh seasonal vegetables cooked in light spices and an onion and tomato gravy.
£5.50
Chana Masala
Chickpeas cooked with onion, tomato, garlic, ginger and fenugreek in a lightly spiced sauce.
£5.50
Steamed Rice
£3.50
Tandoori Roti
£3.50

Rice

6 ITEMS

Steamed Basmati Rice
£3.50
Basmati Pilau Rice
£3.95
Vegetable Fried Rice
£4.50
Egg Fried Rice with Peas
£4.50
Mushroom Fried Rice
£4.50
Coconut Rice
£4.50

Breads

6 ITEMS

Butter Naan
£4.50
Garlic Naan
£4.50
Peshwari Naan
£4.50
Keema Naan
£4.50
Paratha
£4.50
Tandoori Roti
£3.50

Accompaniments

10 ITEMS

Mixed Raita
£3.50
Chips
£4.50
Green Salad
£3.50
Plain Papadum
£0.90
Spicy Papadum
£0.90
Mint & Coriander Sauce
£0.80
Mango Chutney
£0.80
Onion Salad
£0.80
Mixed Pickle
£0.80
Lime Pickle
£0.80

Alcoholic Drinks

25 ITEMS

Peroni Beer
330ml.
£3
Corona Beer
330ml.
£3
Cobra Beer
660ml - Usually £5.50!
£4.95
Kingfisher Beer
660ml - Usually £5.50!
£4.95
House Red Wine
£12
House White Wine
£12
House Rose Wine
£12
Pinot Grigio - White
£15
Villa Maria Sauvignon Blanc
£16
Prosecco Sparkling White
£17
Prosecco Sparkling Rose
£17
Malbec
Red.
£16
Merlot
Red. Chile.
£16
Pinot Grigio - Rose
£16
Moet & Chandon
Champagne.
£50
Gordons Gin
70cl.
£25
Smirnoff Vodka
70cl.
£25
Bacardi White Rum
70cl.
£25
Captain Morgan Dark Rum
70cl.
£25
Bells Whiskey
70cl.
£25
Famous Grouse
70cl.
£25
Jack Daniels
70cl.
£35
Glenfiddich
70cl.
£40
Courvoisier Cognac
70cl.
£40
Baileys
70cl.
£25

Soft Drinks

10 ITEMS

Coke
330ml glass bottle.
£2.50
Diet Coke
330ml glass bottle.
£2.50
J2O - Apple & Mango
275ml.
£2.50
J2O - Orange & Passion
275ml.
£2.50
J2O - Apple & Raspberry
275ml.
£2.50
Appletiser
275ml.
£2.50
Elderflower Presse
275ml.
£2.50
Sparkling Water
750ml glass bottle.
£3
Still Water
750ml glass bottle.
£3
Bag of Ice
£2.50

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Burj at The Bell

Starters

Traditional Curries & Classic Dishes

Biryani Dishes

Tandoori Dishes

The Burj House Specialities

Seafood Dishes

Vegetarian Dishes

Vegan Menu

Rice

Breads

Accompaniments

Alcoholic Drinks

Soft Drinks

Burj at The Bell

Menu — 154 items