Name: Burrs Restaurant
Address: 27 - 28 Lugley Street, Newport, Isle Of Wight, South East, PO30 5HD, GB
Telephone: 01983 825470
Price range: £2.50–£31

Sophisticated fine dining restaurant in Newport, Isle of Wight, offering a 3-course set menu and an à la carte menu of British and modern European dishes.

UNCLAIMED
british
european
fine dining

CALL01983 825470 DIRECTIONSPO30 5HD ORDERcopy & call

27 - 28 Lugley Street, Newport, Isle Of Wight, PO30 5HD

burrsrestaurant.co.uk

6 ITEMS

Grilled Breast of Chicken in a Creamy Leek, Bacon & Mushroom Sauce
Included in 3-course set menu, £33.50
Grilled Salmon Fillet with a Garlic & Herb Crust with Roasted Tomatoes
Included in 3-course set menu, £33.50
Courgette, Leek & Mushroom Stroganoff with Rice
- vegetarian
Included in 3-course set menu, £33.50
Saute of Lambs Liver and Bacon with a Rich Red Wine & Onion Gravy
Included in 3-course set menu, £33.50
Slow Braised Ragout of Beef with Gnocchi Topped with Rocket & Parmesan Cheese
Included in 3-course set menu, £33.50
Spaghetti Carbonara with Smoked Bacon & Mushrooms Topped with Rocket & Parmesan
Included in 3-course set menu, £33.50

Sides

6 ITEMS

Sweet Potato Fries
- vegetarian
£3.75
Skin On Chips
- vegetarian
£3.50
Side Salad
- vegan
£3.50
Rocket and Parmesan Salad
- vegetarian
£3.75
Garlic Bread
- vegetarian
£3.95
Cheesy Garlic Bread
- vegetarian
£4.50

A La Carte - To Start

4 ITEMS

Crab and Spinach Brulee
With a herb crust & mixed leaf salad.
£10.75
Homemade Chicken Liver & Garlic Pate
Laced with brandy, served with cumberland sauce and melba toast.
£9.95
Sweet Melon, Prosciutto Ham with Rocket & Crumbled Stilton
With pickled walnuts.
£9.75
Pan Fried Sardines in Garlic & Parsley Butter
£9.25

A La Carte - Main Course

5 ITEMS

Prime British Fillet Steak
With a choice of au poivre, spicy mustard & cream sauce, port & Stilton sauce or garlic butter, served with skin on chips. Upgrade to sweet potato fries for £1.50 supplement.
£31
Crispy Fried Fillets of Red Mullet
On a tomato, mussel & basil spaghetti with chilli oil.
£24.95
Tomato & Aubergine Stack with Grilled Halloumi
With a tomato sauce.
- vegetarian
£19.50
Roasted Rump of English Lamb
With a tart minted onion & rosemary jus.
£25.50
Pan Fried Breast of Gressingham Duck
With a tart blackcherry & brandy jus.
£24.95

To Finish

6 ITEMS

Cheese & Biscuits
Gluten free. Add a glass of port for £3 supplement.
- vegetarian
£10.95
Affogato
With a double espresso shot. 1 scoop £5, 2 scoop £6.50. Why not make it boozy with a liqueur of your choice?
- vegetarian
£5
Latte
- vegetarian
£2.90
Espresso Coffee
- vegetarian
£2.75
Cafetière for 1
- vegetarian
£2.50
Pot of Tea for 1
- vegan
£2.50

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Burrs Restaurant

3 Course Set Menu - To Start

3 Course Set Menu - Main Course

Sides

A La Carte - To Start

A La Carte - Main Course

To Finish

Burrs Restaurant

Menu — 31 items