Name: Butchers Arms
Address: High Street, Clearwell, Coleford, South West, GL16 8JS, GB
Telephone: +44 1594 834313
Price range: £1–£38

13th-century village pub in Clearwell serving dry-aged Wye Valley steaks, handmade burger 'stacks', pub classics and Sunday lunch.

UNCLAIMED
british
pub
steakhouse
burgers

CALL+44 1594 834313 DIRECTIONSGL16 8JS ORDERcopy & call

High Street, Clearwell, Coleford, GL16 8JS

thebutchersarmsclearwell.co.uk

Grazing & Salads

5 ITEMS

Baked Bread
Herby garlic butter, olive oil, balsamic.
- vegan
£6
Mixed Olives
Green and kalamata pitted olives.
- vegan
£5
Three Cheese Focaccia
Mozzarella, cheddar and pecorino.
- vegetarian
£7
Garlic Butter Focaccia
Herby dipping garlic butter.
- vegan
£6
Caesar Salad
Charred garlic croutons.
- Starter£9
- Main£18
£9

Starters

7 ITEMS

Roasted Tomato Soup
With Welsh rarebit.
- vegan
£9
Butchers Scotch Egg
Black pudding, pork and onion sausage, pickled scotch egg, raisin ketchup.
£9
Baked Wild Mushrooms
Wild mushrooms, garlic mushroom veloute, pecorino crumb, sea salt croutons.
- Starter£9
- Main£18
- vegan
£9
Rockfield Cured Salmon
Kitchens Rockfield orange gin & beetroot cured salmon, croutons, dill mayonnaise, pickled beetroot.
- Starter£9
- Main£18
£9
Deep Fried Angiddy
Brookes dairy camembert style cheese, chilli jam.
- Starter£9
- Main£18
- vegetarian
£9
Calamari
Salt and pepper calamari, garlic sauce.
- Starter£9
- Main£18
£9
Chicken Wings
Rum glaze, chilli, coriander, spring onion, toasted sesame seeds, slaw.
- Starter£9
- Main£18
£9

Steaks and Grills

9 ITEMS

10oz Sirloin
Well marbled steak, with a firm texture. Dry aged, grass fed, Wye Valley, native breed beef. Served with chips, onion rings, grilled beef steak tomato, Caesar wedged salad.
£34
7oz Fillet
Very lean and tender steak, very little fat, incredible when paired with our sauces. Dry aged, grass fed, Wye Valley, native breed beef. Served with chips, onion rings, grilled beef steak tomato, Caesar wedged salad.
£38
10oz Ribeye
Great flavour, pockets of fat baste the steak as it cooks, tender texture. Dry aged, grass fed, Wye Valley, native breed beef. Served with chips, onion rings, grilled beef steak tomato, Caesar wedged salad.
£36
16oz Rump
Large, tasty and lean cut, a little firmer texture than other cuts. Dry aged, grass fed, Wye Valley, native breed beef. Served with chips, onion rings, grilled beef steak tomato, Caesar wedged salad.
£34
Kitchens Ribs
Rum glaze. Served with chips, onion rings, grilled beef steak tomato, Caesar wedged salad.
£27
Hunters Chicken
Marinated grilled chicken, bacon, cheddar, mozzarella, rum glaze. Served with chips, onion rings, grilled beef steak tomato, Caesar wedged salad.
£20
12oz Gammon
Topped with two hens eggs. Served with chips, onion rings, grilled beef steak tomato, Caesar wedged salad.
£24
Lamb Kofta
Lamb koftas, cooked on our grill, cucumber and mint yoghurt, hot sauce, slaw, fries.
£22
Chargrilled Sausage
12oz pork and garlic sausage, cooked on our grill, chilli glaze, bacon, crispy onions, slaw, fries.
£22

Stacks

9 ITEMS

The Captain
5oz beef burger, our slow and low pulled beef brisket, bbq rum glaze, smokey bacon. Served in a butter toasted demi-brioche bun with emmental cheese, American cheese, garlic sauce, lettuce, beer pickled shallots, bucket of fries and house sauce.
£19
The El Diablo
5oz beef burger, jalapenos, smokey bacon, breaded jalapeno popper, ugly hot sauce. Served in a butter toasted demi-brioche bun with emmental cheese, American cheese, garlic sauce, lettuce, beer pickled shallots, bucket of fries and house sauce.
£19
The Baconator
5oz beef burger, candied bacon, bacon jam, diced smokey bacon, baconaise. Served in a butter toasted demi-brioche bun with emmental cheese, American cheese, garlic sauce, lettuce, beer pickled shallots, bucket of fries and house sauce.
£21
The Cheezzeburger
5oz beef burger, smokey bacon, double cheese, 4 mozzarella sticks, bbq rum glaze. Served in a butter toasted demi-brioche bun with emmental cheese, American cheese, garlic sauce, lettuce, beer pickled shallots, bucket of fries and house sauce.
£21
Quadzilla
4 of our 5oz beef burgers, 8 rashers of smokey bacon, 4 double cheese, house sauce. Served in a butter toasted demi-brioche bun with emmental cheese, American cheese, garlic sauce, lettuce, beer pickled shallots, bucket of fries.
£36
The Classic
5oz beef burger, smokey bacon. Served in a butter toasted demi-brioche bun with emmental cheese, American cheese, garlic sauce, lettuce, beer pickled shallots, bucket of fries and house sauce.
£17
Cluckin' Caesar
Kitchens southern style chicken, smokey bacon, peccorino, caesar sauce. Served in a butter toasted demi-brioche bun with bucket of fries.
£19
The Hell-O-Umi
Kitchens southern style fried halloumi patty, onion rings, ugly hot sauce. Served in a butter toasted demi-brioche bun with bucket of fries.
- vegetarian
£17
The Argy Bhaji
Cauliflower and shallot bhaji, mango chutney. Served in a butter toasted demi-brioche bun with bucket of fries.
- vegan
£17

Classics

3 ITEMS

Steak and Ale Pie
Our legendary steak pie with mash potato, buttered pea puree, gravy.
£20
Beer Battered Fish
Chunky chips, beer batter, buttered pea puree, proper tartar sauce, lemon.
£20
Whitby Wholetail Scampi
Chunky chips, buttered pea puree, proper tartar sauce, lemon.
£20

Sides

16 ITEMS

Onion Rings
- vegetarian
£7
Panko Mozzarella
- vegetarian
£7
Jalapeno Poppers
- vegetarian
£7
Cheese and Bacon Fries
£8
Chilli Beef Fries
£8
Plain Fries
- vegan
£6
Chips
- vegan
£6
Jacket Potato
- vegan
£5
Slaw
- vegetarian
£5
Green Wedge Salad
- vegetarian
£6
Charred Broccoli
Chilli, soy, sesame seed.
- vegetarian
£6
Garlic Sauce
Sauce pot.
- vegetarian
£1
House Sauce
Sauce pot.
- vegetarian
£1
Rum Glaze
Sauce pot.
- vegan
£1
Ugly Hot Chilli Sauce
Sauce pot.
- vegan
£1
Caesar Sauce
Sauce pot.
£1

Sunday Lunch

7 ITEMS

Chicken Supreme
Sage & onion stuffing & pig in blanket. Served with our vegetable boards: garlic and thyme roast potatoes, carrots, asparagus, caramelised roasted parsnips, braised red cabbage, tenderstem broccoli, cauliflower cheese and a jug of gravy. One course, every Sunday 12pm-2pm.
£20
Topside of Beef
Giant yorkshire. Served with our vegetable boards: garlic and thyme roast potatoes, carrots, asparagus, caramelised roasted parsnips, braised red cabbage, tenderstem broccoli, cauliflower cheese and a jug of gravy. One course, every Sunday 12pm-2pm.
£20
Mushroom & Ale Crumble
Wild mushrooms, vegan ale gravy, black pepper oat crumb. Served with our vegetable boards: garlic and thyme roast potatoes, carrots, asparagus, caramelised roasted parsnips, braised red cabbage, tenderstem broccoli, cauliflower cheese and a jug of gravy. One course, every Sunday 12pm-2pm.
- vegan
£20
Pigs in Blankets and Cranberry Sauce
Sunday lunch side.
£8
Jug of Gravy
Sunday lunch side.
£1
2 Yorkshires
Sunday lunch side.
- vegetarian
£4
Cauliflower Cheese
Sunday lunch side.
- vegetarian
£5

Desserts

9 ITEMS

Sticky Toffee Pudding
Vanilla ice cream, butterscotch sauce, honeycomb.
£9
Chocolate Pecan Brownie
Hot chocolate sauce, caramel sauce, chocolate mud, vanilla ice cream.
- vegan
£9
Biscoff Cheesecake
All things biscoff: biscoff cheesecake, biscoff milkshake, biscoff sauce, biscoff crumb.
£9
Orange Bread & Butter Pudding
Orange marmalade, shortbread crumb, custard.
£9
Apple Berry Crumble
Apple, forest berries, oat crumb, custard.
- vegan
£9
Eton-Cream Tea-Mess
Layers of crumbled scones, strawberry sauce, strawberry jam, clotted cream, vanilla ice cream.
£9
Brookes Dairy Ice Cream
Vanilla, Welsh Gold or Chocolate. One scoop £3, or three scoops £7.
- vegetarian
£3 (one scoop £3, three scoops £7)
Brookes Dairy Ice Cream 0.5L Tub
Grab a 0.5L tub home to enjoy later. Vanilla, Welsh Gold or Chocolate.
- vegetarian
£8
Brookes Dairy Artisan Cheese
Biscuits, tomato chutney, onion marmalade. Add 50ml measure of Roc port for £4.
£11

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Butchers Arms

Menu — 74 items