Butchers Block At The Bell
Dry-aged steaks, grills and burgers alongside pub classics, small plates and Sunday roasts, on The Green in Bearsted.
- UNCLAIMED
- british
- pub
- steakhouse
- grill
Ware Street, Bearsted, Kent, ME14 4PA
Menu — 79 items
Main Courses
10 ITEMSGrilled Sirloin Steak Salad
Mixed leaves, roasted summer vegetables, signature peppercorn vinaigrette (served pink or well done).
£19
Roast Chicken Supreme
Sweetcorn puree, Kentish tomato mille-feuille, whipped goats cheese, mint.
£22
Rack of New Season Lamb & Potato Pave
Black cherry reduction, pickled shallot petals, pea and mint foam.
£29
British Ale-Battered Cod & Chips
Buttered peas, tartare sauce, side salad.
£19
Slow Cooked BBQ Half Rack of Ribs
Homemade sticky BBQ sauce, fries, coleslaw, corn on the cob.
£18
Slow Cooked BBQ Full Rack of Ribs
Homemade sticky BBQ sauce, fries, coleslaw, corn on the cob.
£25
Crouch Butchers Sausage and Mash
Creamy mashed potato, rich onion gravy, peas.
£18
Homemade Pie of the Day
Creamy Colcannon mash, savory red wine jus.
£18
Summer Vegetable and Mango Salad
Mixed leaves, summer vegetables, local honey vinaigrette.
- vegetarian
£17
Homemade Fish Pie
Seasonal vegetables.
£18
Burgers
3 ITEMSHunters Chicken Burger
Bacon, barbecue sauce and mature cheddar, grilled or breaded. Topped with tomato, lettuce and onion, served with skin on fries or salad.
£18
Block Bell Burger
Bacon jam & mature cheddar. Topped with tomato, lettuce and onion, served with skin on fries or salad.
£18
Bean Beet Burger
Tomato salsa. Topped with tomato, lettuce and onion, served with skin on fries or salad.
- vegan
£16
Grills
5 ITEMSBarnsley Lamb Chop
Mash, green beans and a choice of mint jus or minted chimichurri.
£24
Ribeye (10oz)
Served with a choice of mixed salad or confit tomato & roasted shallot, and triple cooked chips or new potatoes.
£33
Fillet (8oz)
Served with a choice of mixed salad or confit tomato & roasted shallot, and triple cooked chips or new potatoes.
£39
Tomahawk (to share, approx 1kg)
Recommended medium/medium rare, approx 35 minutes cooking time. For two.
£79
Chateaubriand (to share, approx 600g)
Deliciously soft and tender, sublime subtle flavour, served with a red wine jus. Recommended medium rare, approx 25 minutes cooking time. For two.
£85
Skewers
2 ITEMSBeef Skewer
Fillet, marinated in a rich glaze of mustard, garlic and parsley. Served pink or cooked through.
£30
Chicken Skewer
Breast pieces in a Mediterranean marinade.
£22
Sides
10 ITEMSBraised Short Rib Mac & Cheese
£10
Mac & Cheese
- vegetarian
£7
Charred Tenderstem
Lemon, garlic & herb aioli.
- vegetarian
£6
Beer Battered Onion Rings
- vegetarian
£6
Fine Green Beans
Garlic, sliced chilli & olive oil.
- vegan
£6
Miso Honey Carrots
- vegetarian
£7
Crispy Terrine Ends
Garlic mayonnaise.
£6
Portobello Mushrooms
Garlic butter.
- vegetarian
£7
Triple Cooked Chips
- vegan
£5.50
Skin on Fries
- vegan
£4.50
Small Plates
8 ITEMSBraised Lamb Flatbread
Minted chimichurri.
£8
Pan Fried Chorizo
Lemon herb emulsion, macerated onions.
£9
Sticky Korean Pork Bites
Sticky gochujang glaze, sesame garlic aioli.
£8
Chefs Bread Board
Homemade olive oil butter, smoked salt.
- vegetarian
£7
Tomato & Red Pepper Patatas Bravas
Garlic aioli.
- vegan
£8
Hot Honey Glazed Halloumi Bites
Herb lemon yoghurt.
- vegetarian
£8
Crouch Butchers Sausages & Pancetta
Local honey, wholegrain mustard.
£8
Pulled Brisket Flatbread
Horseradish gremolata, macerated onions.
£8
Light Bites
6 ITEMSSourdough Steak Sandwich
Rocket and red onion chutney, fries.
£14
Homemade Fish Pie
£12
Crouch Butchers Sausage and Mash
Peas and gravy.
£13
Sourdough Grilled Chicken Sandwich
Rocket and herb emulsion, fries.
£12
Macaroni Bake
- vegetarian
£10
Macaroni Bake with Short Rib
£13
Desserts
8 ITEMSSticky Toffee Pudding Ice Cream Sundae
Miso butterscotch sauce, vanilla ice cream, sticky toffee pudding pieces, creme fraiche Chantilly.
- vegetarian
£9
The Bell's Yorkie Chocolate Pudding
Homemade Yorkshire pudding baked with warm chocolate custard, served with your choice of vanilla or chocolate ice cream.
- vegetarian
£8
Bruleed Lemon Curd Tartlet
Torched meringue, confit citrus zest, passionfruit sorbet.
- vegetarian
£9
Tropical Crumble
Roasted mango & pineapple compote, toasted coconut crumble topping, homemade Malibu ice cream. Served hot or cold.
- vegetarian
£10
The Bell's Summer Cheese Plate
Choice of Kingcott Blue or Black Bomber, served with a selection of artisan crackers, quince butter, chilli jam or fig chutney and a glass of LBV port. One cheese; two cheese available for £15.
- vegetarian
£11
Affogato
Vanilla ice cream, espresso & choice of Disaronno, Baileys or Frangelico.
- vegetarian
£10
Pistachio Affogato
Pistachio ice cream, espresso (add pistachio liqueur for £3).
- vegetarian
£9
Taywell's Ice Cream & Sorbet
2 scoops from Strawberry, Vanilla, Chocolate, Honeycomb ice cream or Mango, Raspberry, Passionfruit sorbet. 3 scoops £7.
- vegetarian
£6 (2 scoops; 3 scoops £7)
Children's Menu
10 ITEMSGarlic Bread
Served with or without cheese.
- vegetarian
£4
Mozzarella Sticks
Served with homemade dipping tomato ketchup.
- vegetarian
£5
Baby Block Beef Burger
Handmade 4oz burger topped with cheddar and served with skin on fries.
£8
Fillet Steak and Fries
4oz fillet steak served with buttered peas and fries.
£18
Breaded Chicken Goujons
With peas & skin on fries.
£8.50
Baked Macaroni Cheese
Served with garlic sourdough.
- vegetarian
£8
Brownie Sundae
With chocolate sauce.
- vegetarian
£5.50
Meringue
With strawberries, whipped cream and strawberry sauce.
- vegetarian
£5
Taywell Ice Cream
Choose 2 scoops from Vanilla, Chocolate, Strawberry, Salted Caramel, Honeycomb.
- vegetarian
£6
Taywell Sorbet
Choose 2 scoops from Mango, Cherry, Raspberry.
- vegan
£6
Sunday Lunch
17 ITEMSBraised Lamb Flatbread
Minted chimichurri, lemon & garlic emulsion.
£9
Smoked Cod and Chorizo Bonbons
Mustard and nutmeg emulsion.
£9
Heirloom Beetroot Bruschetta
Goats cheese mousse, croute, balsamic caviar.
- vegetarian
£9
Roasted Camembert
Kent stone fruit, salted honey, homemade toasted bread.
- vegetarian
£15
Roast Sirloin of Beef
Served pink. Accompanied with roast potatoes, seasonal vegetables, Yorkshire pudding.
£22
Roast Leg of Lamb
Served pink. Accompanied with roast potatoes, seasonal vegetables, Yorkshire pudding.
£21
Mediterranean Chicken Supreme
Accompanied with roast potatoes, seasonal vegetables, Yorkshire pudding.
£20
Two Meat Roast
Accompanied with roast potatoes, seasonal vegetables, Yorkshire pudding.
£26
Roast Platter to Share
Beef, lamb, chicken, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire puddings, stuffing and extra gravy.
£60
Nut Roast
Homemade and served with vegetarian gravy, roast potatoes, seasonal vegetables, Yorkshire pudding.
- vegetarian
£16
Chefs Pie of the Day
Roast potatoes and seasonal vegetables.
£18
The Brava Risotto
Kentish tomato and red pepper, charred corn ribs, summer pea shoot and pod salad.
- vegan
£16
British Ale-Battered Cod & Chips
Buttered peas, tartare sauce, side salad.
£19
Ribeye (10oz)
Served with mixed salad and skin on fries.
£33
Fillet (8oz)
Served with mixed salad and skin on fries.
£39
Block Bell Burger
Bacon jam & cheddar. Served with skin on fries or salad, gluten free buns available.
£18
Bean Burger
Tomato salsa. Served with skin on fries or salad, gluten free buns available.
- vegan
£16
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