Atlantic Tiger Prawns

Giant prawns, foaming garlic butter, charred sourdough.

Hand-Dived Scallops

Seared over open fire, brown butter, capers.

Croquettes

Golden, oozing, changing daily.

Seasonal Soup & Focaccia

Whatever the market gives us, warm house focaccia.

• vegetarian

Dry-Aged Ribeye

Cooked over flame, bone-marrow butter, triple-cooked chips.

Flame-Roasted Chicken

Half bird, lemon & thyme, pan juices.

Braised Pig Cheek

Slow-cooked, rich red-wine glaze, creamed potato.

Steak Sandwich & Fries

Shaved ribeye, caramelised onion, cafe butter.

Cacio e Pepe

Fresh pasta, pecorino, cracked pepper, silky egg yolk.

• vegetarian

Spicy Twice-Fried Chicken Buns

Crisp, glazed, pickles, soft milk bun.

Sunday Roast

Towering Yorkshires, beef-dripping potatoes.

Paris Hot Chocolate

Thick, dark, decadent.

• vegetarian