Cafe Diwali Limited
Indian street food restaurant in the heart of Salisbury serving Kerala and Punjabi-inspired curries, tandoori specials, dosas and biriyanis, alongside lunch thalis, small plates and craft beer.
- UNCLAIMED
- indian
- street food
90 Crane Street, Salisbury, SP1 2QD
Menu — 51 items
Starters
8 ITEMSCD Onion Bhaji
Crispy golden fritters made with thinly sliced onions.
- vegan
£6.75
Ragada Patties
Potato patties served on channa masala topped with tamarind chutney.
- vegan
£7.25
Gobi Manchurian
Crispy fried cauliflower florets tossed in a sweet tangy and spicy sauce.
- vegan
£7.50
Samosa Chat
Vegetable samosas fried, crushed and topped with sweet yogurt, mint chutney and tamarind sauce.
- vegetarian
£7.50
Fish Amritsari
Crispy fish fillets marinated in Punjabi spices fried to golden perfection. Served with sweet chilli sauce.
£8.75
Kerala Chicken Fry
Marinated chicken cubes deep fried to crispy perfection with a blend of aromatic sauce.
£8.75
Hariyali Chicken Tikka
Juicy chicken tikka marinated in fresh herbs, mint, green spices, grilled to smoky perfection.
£8.75
Prawns Kanthari
Succulent prawns tossed in fiery kanthari chillies and aromatic Kerala spices.
£9.25
Nibbles
2 ITEMSPoppadums
Served with homemade chutneys.
- vegan
£4.95
Peanut Masala
Kadai roasted peanuts tossed with onion, tomato, coriander & chilli.
- vegan
£4.25
Thali Platter
3 ITEMSAubergine Puli Kulambu Thali
A South Indian classic of tender aubergine simmered in a tangy tamarind gravy, infused with roasted spices. Served with rice, vegetables, dal, pickle, naan and pappad.
- vegetarian
£14.50
Varutharacha Chicken Curry Thali
Traditional Kerala-style chicken curry made with freshly roasted coconut and aromatic spices. Served with rice, vegetables, dal, pickle, naan and pappad.
£15.50
Rajasthani Lal Maas Thali
Tender lamb slow-braised with Mathania red chillies, caramelised garlic, and aromatic whole spices. Served with rice, vegetables, dal, pickle, naan and pappad.
£16.50
Curries
8 ITEMSAubergine Puli Kulambu
A South Indian classic of tender aubergine simmered in a tangy tamarind gravy, infused with roasted spices and a hint of heat. Served with steamed rice.
- vegan
£17.75
Channa Mushroom Tonac
A hearty blend of chickpeas and mushrooms simmered in a rich, spiced gravy. Served with pilau rice.
- vegan
£17.75
Paneer Butter Masala
Soft paneer simmered in a velvety tomato and butter sauce, delicately spiced and finished with a touch of cream. Served with butter naan.
- vegetarian
£17.95
Varutharacha Chicken Curry
A traditional Kerala-style chicken curry made with freshly roasted coconut and aromatic spices. Served with pilau rice.
£18.75
Murgh Makhani (House-Style Butter Chicken)
Tender chicken pieces simmered in a rich, silky tomato and butter sauce, delicately spiced and finished with cream. Served with coriander naan.
£18.75
Alleppey Fish Curry
A coastal Kerala speciality of fresh fish gently simmered in a tangy tamarind and coconut milk gravy, infused with curry leaves and warming spices. Served with coconut rice.
£18.95
Kerala-Style Beef Kurma
Tender beef slow-cooked in a fragrant coconut-based gravy with roasted spices, ginger, and green chillies. Served with butter naan.
£19.50
Rajasthani Lal Maas
Tender lamb slow-braised with Mathania red chillies, caramelised garlic, and aromatic whole spices. Served with cumin coriander naan.
£19.50
Dosa, Fried Rice & Porotta
5 ITEMSMasala Dosa
Crisp South Indian pancake filled with potato, peas, curry leaf and ginger. Served with vegetable sambar, coconut chutney and tomato chutney.
- vegan
£9.50
Chilli Cheese Dosa
Crispy dosa filled with cheese, green chillies, red onion and coriander. Served with sambar, tomato chutney and coconut chutney.
- vegetarian
£11.75
Chicken Cheese Dosa
Crispy dosa filled with chicken tikka, cheese, onion and coriander. Served with curry sauce, coconut chutney and tomato chutney.
£13.50
Chicken Tikka Loaded Fries
Crispy fries topped with juicy chicken tikka, tangy chutneys, yogurt, and fresh onions, finished with a punch of chaat masala.
£12.50
Kerala Porotta with Varutharacha Chicken Curry
A flaky leavened flat bread served with Varutharacha chicken curry.
£13.50
Malabar Biriyani
2 ITEMSChicken Dum Biriyani
Fragrant and aromatic basmati rice with caramelised onion and a blend of Malabar spices. Served with pickle, raita and vegetable sauce.
£17.50
Vegetable Dum Biriyani
Fragrant and aromatic basmati rice with caramelised onion and a blend of Malabar spices. Served with pickle, raita and vegetable sauce.
- vegetarian
£16.75
Open Naan Kebabs
2 ITEMSTandoori Chicken Tikka Kebab
Chicken thigh marinated for 24 hours with red chilli, garam masala, ginger, garlic and fenugreek, cooked in a clay oven. Served on open naan with salad, mango chutney and curry sauce.
£13.25
Tandoori Paneer Tikka Kebab
Indian cheese marinated with ginger, ajwain, garlic and garam masala, cooked in the tandoor. Served on open naan with salad, mango chutney and curry sauce.
- vegetarian
£12.25
Tandoori Special
2 ITEMSTandoori Oyster Chicken Platter
Two oyster chicken leg pieces marinated in authentic tandoori masala and cooked in the tandoor. Served with butter naan, raita and chutney.
£19.25
Tandoor Mix Platter
A selection of tandoori chicken leg, murgh malai tikka, tandoori chicken tikka and hariyali chicken tikka. Served with mixed raita, chutney and butter naan.
£22.25
Sides
14 ITEMSKerala Greens
- vegan
£6.35
Saag Aloo
- vegan
£5.50
Home Made Salad
- vegan
£5.25
Dal Thadka
- vegan
£4.95
Steamed Rice
- vegan
£3.75
Jeera Pilau
- vegan
£3.95
Coconut Rice
- vegan
£4.10
Garlic Naan
- vegetarian
£3.95
Cumin Coriander Naan
- vegetarian
£3.95
Butter Naan
- vegetarian
£3.75
Peshawari Naan
- vegetarian
£4.25
Kerala Porotta
- vegetarian
£3
Mix Raita
- vegetarian
£3.75
Aubergine Pickle
- vegan
£2.50
Desserts
5 ITEMSGulab Jamun with Vanilla Ice Cream
- vegetarian
£5.50
Carrot Halwa with Vanilla Ice Cream
- vegetarian
£5.50
Honey Comb Ice Cream
- vegetarian
£4.95
Sorbet
- vegan
£4.50
Kesar Pista Kulfi
- vegetarian
£3.25
Seeded seed-mcp · unclaimed_active·Request takedown